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Kent Wang

eGullet Society staff emeritus
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Topics posted by Kent Wang

  1.  

    Kaiseki

    By Kent Wang, in Japan: Dining

    • 2 replies
    • 2,983 views
  2.  

    Cocktails with rose water

    By Kent Wang, in Spirits & Cocktails

    • 13 replies
    • 13,179 views
  3.  

    New York Serious Cocktail Bars 1 2

    By Kent Wang, in New York: Dining

    • 48 replies
    • 6,306 views
  4.  

    Fearless Critic Austin Restaurant Guide

    By Kent Wang, in Texas: Dining

    • 2 replies
    • 3,587 views
  5.  

    Minetta Tavern's $26 Black Label Burger

    By Kent Wang, in Restaurant Life

    • 0 replies
    • 2,117 views
  6.  

    How many rums do I need?

    By Kent Wang, in Spirits & Cocktails

    • 17 replies
    • 5,396 views
  7.  

    North American charcuterie producers 1 2 3 4

    By Kent Wang, in Kitchen Consumer

      
    • 78 replies
    • 28,777 views
  8.  

    [Dallas] Traditional Chinese restaurants

    By Kent Wang, in Texas: Dining

    • 8 replies
    • 7,337 views
  9.  

    I-10 across Louisiana

    By Kent Wang, in Louisiana: Dining

    • 10 replies
    • 9,781 views
  10.  

    Is a brasserie the same thing as an osteria?

    By Kent Wang, in Restaurant Life

    • 3 replies
    • 2,221 views
  11.  

    Flipping the fish will capsize the boat 1 2

    By Kent Wang, in China: Cooking & Baking

    • 29 replies
    • 12,700 views
  12.  

    Only a Chinese would eat it 1 2 3 4 6

    By Kent Wang, in China: Cooking & Baking

    • 128 replies
    • 34,428 views
  13.  

    [Houston] Chinese restaurants

    By Kent Wang, in Texas: Dining

    • 0 replies
    • 3,766 views
  14.  

    [Austin] Report: Chinese New Year dinner

    By Kent Wang, in Texas: Dining

    • 3 replies
    • 5,430 views
  15.  

    How to eat noodles with chopsticks

    By Kent Wang, in Food Traditions & Culture

    • 6 replies
    • 21,507 views
  16.  

    [Austin] Plan: Chinese New Year dinner

    By Kent Wang, in Texas: Dining

    • 3 replies
    • 3,069 views
  17.  

    Why do people use canned vegetables? 1 2

    By Kent Wang, in Cooking

    • 38 replies
    • 9,043 views
  18.  

    Spiciest cuisine

    By Kent Wang, in Food Traditions & Culture

    • 6 replies
    • 3,696 views
  19.  

    [Austin] Southern cuisine restaurants

    By Kent Wang, in Texas: Dining

    • 24 replies
    • 9,411 views
  20.  

    Menu graphic design

    By Kent Wang, in Restaurant Life

    • 18 replies
    • 6,563 views
  21.  

    Brussels sprout stalk Christmas "tree"

    By Kent Wang, in Food Traditions & Culture

    • 1 reply
    • 1,493 views
  22.  

    [Austin] Food neighborhoods

    By Kent Wang, in Texas: Dining

    • 0 replies
    • 2,479 views
  23.  

    BYO tea

    By Kent Wang, in Coffee & Tea

    • 22 replies
    • 6,665 views
  24.  

    Grocery bags 1 2 3

    By Kent Wang, in Kitchen Consumer

    • 74 replies
    • 20,771 views
  25.  

    Bartending for a 125-person party in New York 1 2

    By Kent Wang, in Spirits & Cocktails

    • 33 replies
    • 7,799 views
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