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Kent Wang

eGullet Society staff emeritus
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Topics posted by Kent Wang

  1.  

    Breakfast drinks

    By Kent Wang, in Spirits & Cocktails

    • 18 replies
    • 6,409 views
  2.  

    Bean curd roll

    By Kent Wang, in China: Cooking & Baking

    • 1 reply
    • 2,399 views
  3.  

    Gumbo with pureed vegetables?

    By Kent Wang, in Louisiana: Cooking & Baking

    • 3 replies
    • 5,781 views
  4.  

    Sixth 'Taste' Discovered - Calcium

    By Kent Wang, in Food Media & Arts

    • 2 replies
    • 2,603 views
  5.  

    Austin Late Nght Dining

    By Kent Wang, in Texas: Dining

    • 17 replies
    • 9,978 views
  6.  

    [Austin] Tex-Mex 1 2

    By Kent Wang, in Texas: Dining

    • 25 replies
    • 17,486 views
  7.  

    Imagine the ultimate burger joint

    By Kent Wang, in Restaurant Life

    • 14 replies
    • 4,706 views
  8.  

    The default meat in language

    By Kent Wang, in Food Traditions & Culture

    • 14 replies
    • 4,794 views
  9.  

    Pig ear

    By Kent Wang, in China: Cooking & Baking

    • 16 replies
    • 10,209 views
  10.  

    [Austin] Chinese restaurants for a Chinese palate 1 2 3

    By Kent Wang, in Texas: Dining

    • 54 replies
    • 27,946 views
  11.  

    Thai cuisine -- where's the offal?

    By Kent Wang, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 21 replies
    • 7,006 views
  12.  

    Pig breeds, pork quality 1 2

    By Kent Wang, in Food Traditions & Culture

    • 29 replies
    • 12,764 views
  13.  

    Group-labor foods as social activity

    By Kent Wang, in Food Traditions & Culture

    • 21 replies
    • 4,113 views
  14.  

    [Austin] Report: Chinese New Year dinner

    By Kent Wang, in Texas: Dining

    • 8 replies
    • 7,193 views
  15.  

    [Houston] Fearless Critic Restaurant Guide

    By Kent Wang, in Texas: Dining

    • 1 reply
    • 2,083 views
  16.  

    Food Media & News Digest: Texas 2006-2007 1 2

    By Kent Wang, in Texas: Dining

    • 29 replies
    • 5,878 views
  17.  

    [Houston] Sushi

    By Kent Wang, in Texas: Dining

    • 0 replies
    • 1,877 views
  18.  

    "Drinks" quaterly magazine

    By Kent Wang, in Spirits & Cocktails

    • 2 replies
    • 2,173 views
  19.  

    Report: Nubian Queen Lola's Cajun Kitchen

    By Kent Wang, in Texas: Dining

    • 8 replies
    • 4,041 views
  20.  

    Whole Foods' global cheese buyer, Cathy Strange

    By Kent Wang, in Food Media & Arts

    • 3 replies
    • 2,951 views
  21.  

    Spirits from South Africa?

    By Kent Wang, in Spirits & Cocktails

    • 5 replies
    • 2,445 views
  22.  

    Manifesto of Futurist Cooking (1930)

    By Kent Wang, in Food Traditions & Culture

    • 5 replies
    • 8,528 views
  23.  

    Edsel Ford Fong, world's rudest waiter

    By Kent Wang, in Restaurant Life

    • 17 replies
    • 12,596 views
  24.  

    [Austin] Cajun and creole restaurants

    By Kent Wang, in Texas: Dining

    • 16 replies
    • 6,089 views
  25.  

    Pictorial: Spring rolls 1 2

    By Kent Wang, in China: Cooking & Baking

    • 37 replies
    • 18,191 views
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