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Kim Shook

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Topics posted by Kim Shook

  1.  

    Tell me how to glaze a pecan, please!

    By Kim Shook, in Pastry & Baking

    • 7 replies
    • 9,051 views
  2.  

    I finally opened my pasta machine... 1 2 3 4

    By Kim Shook, in Kitchen Consumer

    • 88 replies
    • 8,901 views
  3.  

    Can I put off baking a strudel?

    By Kim Shook, in Pastry & Baking

    • 7 replies
    • 8,736 views
  4.  

    So I want to cook some old fashioned casseroles 1 2 3

    By Kim Shook, in Cooking

    • 63 replies
    • 8,603 views
  5.  

    Help with Macaroni Salad, please!

    By Kim Shook, in Cooking

    • 12 replies
    • 8,576 views
  6.  

    Spinach and Strawberry Salad

    By Kim Shook, in Southeast: Cooking & Baking

    • 22 replies
    • 8,518 views
  7.  

    Supermac's Garlic Cheese Fries

    By Kim Shook, in United Kingdom & Ireland: Cooking & Baking

    • 2 replies
    • 8,444 views
  8.  

    "The Hater's Guide to the Williams-Sonoma Catalog" 1 2

    By Kim Shook, in Food Media & Arts

    • 41 replies
    • 8,420 views
  9.  

    Sheet Cake and other help

    By Kim Shook, in Pastry & Baking

    • 13 replies
    • 8,039 views
  10.  

    I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, in Cooking

    • 41 replies
    • 7,901 views
  11.  

    Short Ribs: Boneless to Bone-In conversion

    By Kim Shook, in Cooking

    • 1 reply
    • 7,337 views
  12.  

    Farmer's Market/CSA Reports for 2012 1 2

    By Kim Shook, in Food Traditions & Culture

    • 49 replies
    • 7,165 views
  13.  

    Question about cooking fudge 1 2

    By Kim Shook, in Pastry & Baking

    • 27 replies
    • 7,123 views
  14.  

    Ina Garten Lemon Yogurt Cake

    By Kim Shook, in Pastry & Baking

    • 15 replies
    • 6,915 views
  15.  

    Here's my NYC Trip Report

    By Kim Shook, in New York: Dining

    • 17 replies
    • 6,911 views
  16.  

    Cupcakes Business: Packaging, Sales, Etc. 1 2

    By Kim Shook, in Pastry & Baking

    • 39 replies
    • 6,859 views
  17.  

    Making Pickles From...Pickles?

    By Kim Shook, in Cooking

    • 20 replies
    • 6,817 views
  18.  

    Brunch in DC

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 10 replies
    • 6,559 views
  19.  

    Travelogue: Indiana

    By Kim Shook, in The Heartland: Dining

    • 10 replies
    • 6,450 views
  20.  

    I think this is a stupid "rule". Am I right or wrong? 1 2 3

    By Kim Shook, in Cooking

    • 55 replies
    • 6,058 views
  21.  

    RIP Heidi Husnak (heidih) 1 2 3

    By Kim Shook, in Member News

    • 53 replies
    • 5,912 views
  22.  

    Rebecca263 has passed away

    By Kim Shook, in Member News

    • 9 replies
    • 5,905 views
  23.  

    I want to make lamb 'gravy'

    By Kim Shook, in Cooking

    • 14 replies
    • 5,788 views
  24.  

    Sharp Edged Sugar Cookies

    By Kim Shook, in Pastry & Baking

    • 12 replies
    • 5,769 views
  25.  

    Substitute for icky 'White Candy Coating'

    By Kim Shook, in Pastry & Baking

    • 3 replies
    • 5,661 views
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