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chef koo

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Topics posted by chef koo

  1.  

    What meat supplier has the best prices?

    By chef koo, in Western Canada: Cooking & Baking

    • 0 replies
    • 2,704 views
  2.  

    What a good "Hormel Dried Beef" subtitute?

    By chef koo, in Cooking

    • 5 replies
    • 2,117 views
  3.  

    Do you need to soak beans for a puree?

    By chef koo, in Cooking

    • 16 replies
    • 2,617 views
  4.  

    How fine can the Kitchenaid slicer attachment slice?

    By chef koo, in Kitchen Consumer

    • 11 replies
    • 4,071 views
  5.  

    Questions re: Butter extract vs flavoring

    By chef koo, in Cooking

    • 4 replies
    • 2,438 views
  6.  

    Red Rice

    By chef koo, in Cooking

    • 24 replies
    • 8,708 views
  7.  

    Is there BC alcohol price loophole?

    By chef koo, in Western Canada: Cooking & Baking

    • 0 replies
    • 1,162 views
  8.  

    Blooming gelatin

    By chef koo, in Cooking

    • 3 replies
    • 3,955 views
  9.  

    Why are tart pans fluted?

    By chef koo, in Pastry & Baking

    • 6 replies
    • 2,495 views
  10.  

    Cleaning leeks

    By chef koo, in Cooking

    • 13 replies
    • 3,420 views
  11.  

    Chefs who cook in remote areas?

    By chef koo, in Restaurant Life

    • 2 replies
    • 2,939 views
  12.  

    Pre-ferment question

    By chef koo, in Pastry & Baking

    • 14 replies
    • 3,560 views
  13.  

    The relation between kneading and gluten

    By chef koo, in Pastry & Baking

    • 2 replies
    • 1,590 views
  14.  

    The Generic Whisk(e)y Topic 1 2 3

    By chef koo, in Spirits & Cocktails

    • 60 replies
    • 13,128 views
  15.  

    Snakehead fish

    By chef koo, in Cooking

    • 8 replies
    • 3,665 views
  16.  

    Morteau Sausage substitution

    By chef koo, in Cooking

    • 5 replies
    • 7,630 views
  17.  

    Food adhesive

    By chef koo, in Pastry & Baking

    • 1 reply
    • 2,150 views
  18.  

    Croquembouche questions

    By chef koo, in Pastry & Baking

    • 11 replies
    • 4,870 views
  19.  

    Epicmealtime

    By chef koo, in Food Media & Arts

    • 10 replies
    • 3,035 views
  20.  

    Rondeau -I need to borrow one

    By chef koo, in Western Canada: Cooking & Baking

    • 2 replies
    • 3,053 views
  21.  

    Customer requests

    By chef koo, in Food Traditions & Culture

    • 8 replies
    • 3,138 views
  22.  

    Help me plan my Costa Rican trip

    By chef koo, in Central & South America: Dining

    • 1 reply
    • 3,028 views
  23.  

    Reverse sushi

    By chef koo, in Food Traditions & Culture

    • 1 reply
    • 1,700 views
  24.  

    Organic v. Non-Organic

    By chef koo, in Food Traditions & Culture

    • 13 replies
    • 3,790 views
  25.  

    What's the deal with Julia Child 1 2

    By chef koo, in Food Traditions & Culture

    • 28 replies
    • 7,078 views
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