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chef koo

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Topics posted by chef koo

  1.  

    What meat supplier has the best prices?

    By chef koo, in Western Canada: Cooking & Baking

    • 0 replies
    • 1,800 views
  2.  

    What a good "Hormel Dried Beef" subtitute?

    By chef koo, in Cooking

    • 5 replies
    • 1,005 views
  3.  

    Do you need to soak beans for a puree?

    By chef koo, in Cooking

    • 16 replies
    • 2,315 views
  4.  

    How fine can the Kitchenaid slicer attachment slice?

    By chef koo, in Kitchen Consumer

    • 11 replies
    • 3,404 views
  5.  

    Questions re: Butter extract vs flavoring

    By chef koo, in Cooking

    • 4 replies
    • 2,090 views
  6.  

    Red Rice

    By chef koo, in Cooking

    • 24 replies
    • 8,133 views
  7.  

    Is there BC alcohol price loophole?

    By chef koo, in Western Canada: Cooking & Baking

    • 0 replies
    • 932 views
  8.  

    Blooming gelatin

    By chef koo, in Cooking

    • 3 replies
    • 3,498 views
  9.  

    Why are tart pans fluted?

    By chef koo, in Pastry & Baking

    • 6 replies
    • 2,143 views
  10.  

    Cleaning leeks

    By chef koo, in Cooking

    • 13 replies
    • 3,172 views
  11.  

    Chefs who cook in remote areas?

    By chef koo, in Restaurant Life

    • 2 replies
    • 2,743 views
  12.  

    Pre-ferment question

    By chef koo, in Pastry & Baking

    • 14 replies
    • 3,340 views
  13.  

    The relation between kneading and gluten

    By chef koo, in Pastry & Baking

    • 2 replies
    • 1,468 views
  14.  

    The Generic Whisk(e)y Topic 1 2 3

    By chef koo, in Spirits & Cocktails

    • 60 replies
    • 12,452 views
  15.  

    Snakehead fish

    By chef koo, in Cooking

    • 8 replies
    • 3,373 views
  16.  

    Morteau Sausage substitution

    By chef koo, in Cooking

    • 5 replies
    • 7,193 views
  17.  

    Food adhesive

    By chef koo, in Pastry & Baking

    • 1 reply
    • 2,100 views
  18.  

    Croquembouche questions

    By chef koo, in Pastry & Baking

    • 11 replies
    • 4,666 views
  19.  

    Epicmealtime

    By chef koo, in Food Media & Arts

    • 10 replies
    • 2,928 views
  20.  

    Rondeau -I need to borrow one

    By chef koo, in Western Canada: Cooking & Baking

    • 2 replies
    • 2,875 views
  21.  

    Customer requests

    By chef koo, in Food Traditions & Culture

    • 8 replies
    • 2,985 views
  22.  

    Help me plan my Costa Rican trip

    By chef koo, in Central & South America: Dining

    • 1 reply
    • 2,851 views
  23.  

    Reverse sushi

    By chef koo, in Food Traditions & Culture

    • 1 reply
    • 1,627 views
  24.  

    Organic v. Non-Organic

    By chef koo, in Food Traditions & Culture

    • 13 replies
    • 3,583 views
  25.  

    What's the deal with Julia Child 1 2

    By chef koo, in Food Traditions & Culture

    • 28 replies
    • 6,675 views
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