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chef koo

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Topics posted by chef koo

  1.  

    The quintessential steakhouse

    By chef koo, in Food Traditions & Culture

    • 17 replies
    • 3,063 views
  2.  

    Blumenthal's 24 hour steak

    By chef koo, in Cooking

    • 14 replies
    • 10,502 views
  3.  

    Help me with my pork rinds

    By chef koo, in Cooking

    • 7 replies
    • 2,563 views
  4.  

    Over and Underrated Restaurants 1 2 3 4

    By chef koo, in Western Canada: Dining

    • 83 replies
    • 17,761 views
  5.  

    clarifying juice

    By chef koo, in Cooking

    • 20 replies
    • 12,586 views
  6.  

    Maris Piper Potatoes

    By chef koo, in Cooking

    • 5 replies
    • 21,850 views
  7.  

    cheers!

    By chef koo, in Food Traditions & Culture

    • 0 replies
    • 1,151 views
  8.  

    Thai/Cambodian dessert identification needed

    By chef koo, in Elsewhere in Asia/Pacific: Cooking & Baking

      
    • 3 replies
    • 2,850 views
  9.  

    sushi-ya etiquette

    By chef koo, in Japan: Dining

    • 2 replies
    • 3,170 views
  10.  

    ISO: Snob-Appeal Whiskey Recommendations

    By chef koo, in Spirits & Cocktails

    • 22 replies
    • 2,805 views
  11.  

    judges look for vancouver's top restaurant

    By chef koo, in Western Canada: Dining

    • 6 replies
    • 2,121 views
  12.  

    recommend a type of wine for me

    By chef koo, in Wine

    • 18 replies
    • 2,731 views
  13.  

    memphis blues

    By chef koo, in Western Canada: Dining

    • 12 replies
    • 2,093 views
  14.  

    Cooking Competitions in Western Canada (merged)

    By chef koo, in Western Canada: Dining

    • 11 replies
    • 2,281 views
  15.  

    The food network and porn

    By chef koo, in Food Media & Arts

    • 23 replies
    • 5,946 views
  16.  

    the pasta debate 1 2

    By chef koo, in Food Traditions & Culture

    • 43 replies
    • 8,131 views
  17.  

    Guinness

    By chef koo, in Beer & Cider

    • 14 replies
    • 3,680 views
  18.  

    self made wine

    By chef koo, in Wine

    • 5 replies
    • 1,402 views
  19.  

    explain to me the goods of dry

    By chef koo, in Wine

    • 11 replies
    • 1,545 views
  20.  

    2002 chardonany

    By chef koo, in Western Canada: Dining

    • 15 replies
    • 1,931 views
  21.  

    when have i given it a far chance?

    By chef koo, in Wine

    • 3 replies
    • 1,063 views
  22.  

    authentic chinese 1 2

    By chef koo, in Food Traditions & Culture

    • 27 replies
    • 6,742 views
  23.  

    busy restaurants

    By chef koo, in Western Canada: Dining

    • 8 replies
    • 1,728 views
  24.  

    Onion rings food category: vegetable or starch?

    By chef koo, in Cooking

    • 6 replies
    • 2,465 views
  25.  

    coteaux du languedoc

    By chef koo, in Wine

    • 5 replies
    • 1,371 views
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