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Shalmanese

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Topics posted by Shalmanese

  1.  

    MSG in Chocolate 1 2

    By Shalmanese, in Pastry & Baking

    • 29 replies
    • 11,398 views
  2.  

    Creating a cocktail involving fish sauce 1 2

    By Shalmanese, in Spirits & Cocktails

    • 26 replies
    • 11,113 views
  3.  

    Horrific habits from excellent cooks 1 2 3 4

    By Shalmanese, in Cooking

    • 75 replies
    • 10,878 views
  4.  

    $1 per person dinner party 1 2 3

    By Shalmanese, in Cooking

    • 55 replies
    • 10,836 views
  5.  

    Rendering fat caps

    By Shalmanese, in Cooking

    • 9 replies
    • 10,111 views
  6.  

    Ethnic cookbooks that don't try to be "accessible"

    By Shalmanese, in Cookbooks & References

    • 12 replies
    • 9,927 views
  7.  

    Fried rice: frying the rice or just reheating?

    By Shalmanese, in China: Cooking & Baking

    • 15 replies
    • 9,895 views
  8.  

    Oven Mitts or Side Towels? 1 2

    By Shalmanese, in Kitchen Consumer

    • 27 replies
    • 9,880 views
  9.  

    What is used to handle hot objects in a restaurant setting?

    By Shalmanese, in Restaurant Life

    • 8 replies
    • 9,176 views
  10.  

    Is home cooking on the irrevocable decline? 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 64 replies
    • 9,153 views
  11.  

    How sharp are ceramic knives?

    By Shalmanese, in Kitchen Consumer

    • 7 replies
    • 9,014 views
  12.  

    Using sea-water in cooking

    By Shalmanese, in Cooking

    • 18 replies
    • 9,007 views
  13.  

    Larding

    By Shalmanese, in Cooking

    • 19 replies
    • 8,795 views
  14.  

    Are you a gourmet snob? 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 67 replies
    • 8,614 views
  15.  

    Pork neck bones

    By Shalmanese, in Cooking

    • 7 replies
    • 8,533 views
  16.  

    The dumbing down of the Western Palate 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 67 replies
    • 8,422 views
  17.  

    The disappearance of white & red wine vinegar

    By Shalmanese, in Food Traditions & Culture

    • 24 replies
    • 8,219 views
  18.  

    Reusing pasta cooking water

    By Shalmanese, in Cooking

    • 8 replies
    • 8,207 views
  19.  

    Using koji to "age" steaks

    By Shalmanese, in Cooking

    • 10 replies
    • 8,000 views
  20.  

    Can a knife be too sharp?

    By Shalmanese, in Cooking

    • 18 replies
    • 7,953 views
  21.  

    Professor Shalmanese's 2 week cooking school 1 2

    By Shalmanese, in Cooking

    • 37 replies
    • 7,794 views
  22.  

    Australia Day 1 2

    By Shalmanese, in Australia & New Zealand: Cooking & Baking

    • 30 replies
    • 7,740 views
  23.  

    Is the paring knife truly essential? 1 2

    By Shalmanese, in Kitchen Consumer

    • 27 replies
    • 7,624 views
  24.  

    Meat Hunger

    By Shalmanese, in Food Traditions & Culture

    • 24 replies
    • 7,283 views
  25.  

    Dulce de Leche in cocktails

    By Shalmanese, in Spirits & Cocktails

    • 17 replies
    • 6,994 views
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