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You said ""anywhere in the world". It isn't true for all the USA either, as others have pointed out.
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Pan fried pork schnitzel with chips. There was some okra planned but I realised there was going to be no room on the plate, so shelved them. ... then dessert.
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This is totally incorrect. In 2019, in the UK (somewhere in the world), the UK Supreme Court upheld non-compete clauses. Similar rulings have been made in many places.
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I boil the noodles for one minute, drain then fry. The other stuff is fried first until almost done and then I add the boiled noodles. They have never stuck in th hundreds of times I've done something similar.
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Chicken liver and matsutake fried noodles*. Also contained garlic, ginger, chilli, Chaoshan fish sauce, soy sauce, coriander leaf and Chinese chives. *Fresh hand-pulled noodles. I know they were fresh and hand pulled because I saw them being made when I was in the local noodle shack this morning . They aren't on their menu but I pleaded insanity again and scored some to take home to make this dish. They know me well.
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A pictorial guide to Chinese cooking ingredients
liuzhou replied to a topic in China: Cooking & Baking
Yes, we get those here, too. But the 'small red onions' above are not segmented at all; they are exactly like red onions but small. 5cm / 2 inches in diameter. -
A pictorial guide to Chinese cooking ingredients
liuzhou replied to a topic in China: Cooking & Baking
Shallots to me are more like this image from The Spruce Eats. More pointed than round. Image: The Spruce Eats / Diana Chistruga The Chinese name for those I posted above is 小红葱 (xiǎo hóng cōng), literally 'small red onion'. But sometimes the shallots I usually buy resemble these Spruce Eats examples and are described as 小葱 (xiǎo cōng), only missing the 'red'. I find the labelling of alliums is often confused and with multiple regional variations. -
Supermarket frozen wontons (Mandarin: 馄饨 (hún tún) pretending to be ravioli, drizzled with EVOO and black pepper. Quick 2 minute lunch on a busy day.
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A pictorial guide to Chinese cooking ingredients
liuzhou replied to a topic in China: Cooking & Baking
A few days ago, I was muttering on @Shel_B's How big is an onion? topic about only being able to find bowling ball sized onions. Someone in my local supermarket must have read that. Today, they were stocking these. Mini red onions (the default type here). i have had them before, but not regularly. I use them like shallots. ¥11.98 / $1.65 USD per kg. -
I don't know, but the images are from a wholesaler's catalogue. There is a minimum order of 50 for some of them, so I suppose if someone wanted to buy / sell them internationally, it would be possible.
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No They are not the same. Coconut vinegar is made from the flowers of the coconut palm. Coconut aminos is made from the sap of the tree mixed with salt.
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