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chromedome

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Topics posted by chromedome

  1.  

    Food Science Articles and Links 1 2 3 4 6

    By chromedome, in Food Media & Arts

    • 136 replies
    • 31,026 views
  2.  

    On Raising One's Own Meat (and Poultry for Eggs), With Some Discussion of the Attendant Pleasures and Dilemmas 1 2 3 4 5

    By chromedome, in Food Traditions & Culture

    • 122 replies
    • 30,236 views
  3.  

    RIP Justin Woodward

    By chromedome, in Restaurant Life

    • 0 replies
    • 220 views
  4.  

    The Most Canadian Ice Cream Ever?

    By chromedome, in Ready to Eat

    • 13 replies
    • 3,955 views
  5.  

    Suggestions for low-priced sources of baking ingredients

    By chromedome, in Kitchen Consumer

    • 2 replies
    • 1,493 views
  6.  

    Anne Burrell dead at 55

    By chromedome, in Food Media & Arts

    • 4 replies
    • 1,814 views
  7.  

    Craftsman restores century-old IBM... cheese cutter

    By chromedome, in Food Media & Arts

    • 2 replies
    • 1,797 views
  8.  

    User Hacks Smart Brewer, Creates AI Brewing Profiles

    By chromedome, in Coffee & Tea

    • 2 replies
    • 1,126 views
  9.  

    Kirkland Decaf Coffee...Any Opinions?

    By chromedome, in Coffee & Tea

    • 3 replies
    • 5,333 views
  10.  

    Wendy's to Test "Surge Pricing" for Burgers

    By chromedome, in Food Traditions & Culture

    • 15 replies
    • 2,467 views
  11.  

    A Volcanologist and a Chemist Walk Into a Coffee Bar...

    By chromedome, in Coffee & Tea

    • 12 replies
    • 4,023 views
  12.  

    Current Trade Agreement Reaching EOL, UK Cheese to Become Rare/Expensive in Canada

    By chromedome, in Kitchen Consumer

    • 2 replies
    • 1,822 views
  13.  

    Sustainable, Schmustainable: Zuckerberg's Personal Cattle Ranch Attracts Ridicule

    By chromedome, in Food Media & Arts

    • 4 replies
    • 1,515 views
  14.  

    From CBC archives: 1957 clip introduces Canadians to exotic new food called "pizza"

    By chromedome, in Food Media & Arts

    • 2 replies
    • 1,226 views
  15.  

    Inevitably, Someone Used AI to Generate Recipes. It... Didn't go Well

    By chromedome, in Food Media & Arts

    • 5 replies
    • 1,417 views
  16.  

    eG-Inspired Kitchen Gadget Purchases (aka The Enablers' Hall of Fame) 1 2 3 4 5

    By chromedome, in Kitchen Consumer

    • 123 replies
    • 16,017 views
  17.  

    Roxanne: A One-Woman Show in Philadelphia

    By chromedome, in Food Media & Arts

    • 7 replies
    • 1,360 views
  18.  

    "Phrases I'd never expected to write" dept: Sushi Terrorism

    By chromedome, in Food Traditions & Culture

    • 12 replies
    • 1,734 views
  19.  

    Yelp Names Run-Down Vancouver Diner "Best Place to Eat in Canada," Trend-Chasers Follow

    By chromedome, in Food Media & Arts

    • 0 replies
    • 789 views
  20.  

    Nestlé Pulling Several Frozen-Food Brands from Canadian Market

    By chromedome, in Food Media & Arts

    • 2 replies
    • 1,298 views
  21.  

    Butter candles, anyone? ....Anyone?

    By chromedome, in Food Media & Arts

    • 5 replies
    • 1,406 views
  22.  

    GQ interview with Marion Nestle, NYU emerita professor of nutrition, food studies, and public health.

    By chromedome, in Food Media & Arts

    • 5 replies
    • 1,656 views
  23.  

    RIP Gael Greene

    By chromedome, in Food Media & Arts

    • 8 replies
    • 1,764 views
  24.  

    From the "Dubious Culinary Technology" Dept: EVOChef Dosa Printer

    By chromedome, in Kitchen Consumer

    • 4 replies
    • 1,681 views
  25.  

    In Eater, writer Meghan McCarron takes a long, hard look at Blue Hill @ Stone Barns and its associated farm...

    By chromedome, in Food Media & Arts

    • 5 replies
    • 1,603 views
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