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chromedome

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Topics posted by chromedome

  1.  

    A Heartwarming Story from My Neck of the Woods

    By chromedome, in Food Media & Arts

    • 10 replies
    • 1,768 views
  2.  

    Yesterday's Food of Tomorrow, Today (...well...soon...)

    By chromedome, in Food Media & Arts

    • 0 replies
    • 693 views
  3.  

    Earliest Known Cooked Carbs Identified at Cave site in South Africa Dating Back 170K Years

    By chromedome, in Food Media & Arts

    • 3 replies
    • 809 views
  4.  

    Yet Another Entry in the "Who Do You Trust?" Debate Around Reviews

    By chromedome, in Food Media & Arts

    • 1 reply
    • 726 views
  5.  

    Pending Potato Shortage?

    By chromedome, in Food Media & Arts

    • 5 replies
    • 1,113 views
  6.  

    From Quartz: The fine line between "biohacking" and eating disorders

    By chromedome, in Food Media & Arts

    • 2 replies
    • 1,161 views
  7.  

    Talk Shows and Cooking Demos

    By chromedome, in Food Media & Arts

    • 0 replies
    • 667 views
  8.  

    Eating in Canada's North, Through the Eyes of NPR

    By chromedome, in Food Media & Arts

    • 1 reply
    • 705 views
  9.  

    Seaweed in fodder may make cattle "greener"

    By chromedome, in Food Media & Arts

    • 3 replies
    • 1,290 views
  10.  

    Burgeoning Local Craft Beer Scene now Out-Employs Traditional Breweries

    By chromedome, in Beer & Cider

    • 0 replies
    • 1,338 views
  11.  

    Canada's Moosehead Brewery Opening New On-site Microbrewery

    By chromedome, in Beer & Cider

    • 13 replies
    • 4,171 views
  12.  

    Bon Appétit Reviews a Nova Scotia Restaurant I Wasn't Aware Of...

    By chromedome, in Food Media & Arts

    • 0 replies
    • 793 views
  13.  

    America's Food Supply Chain, Mapped

    By chromedome, in Food Media & Arts

    • 4 replies
    • 904 views
  14.  

    Local (to me) Chefs Attempt to Wake up the Tourism Sector...

    By chromedome, in Food Traditions & Culture

    • 4 replies
    • 912 views
  15.  

    Wanna Own Bourdain's Knife? Get Out Your Checkbook...

    By chromedome, in Food Media & Arts

    • 1 reply
    • 981 views
  16.  

    What to do with black soybeans?

    By chromedome, in Cooking

    • 3 replies
    • 680 views
  17.  

    Crepes and Science

    By chromedome, in Food Media & Arts

    • 0 replies
    • 669 views
  18.  

    Another Take on Diet and Obesity, from Scientific American

    By chromedome, in Food Media & Arts

    • 19 replies
    • 2,299 views
  19.  

    A good article about Iliana Regan

    By chromedome, in Food Media & Arts

    • 0 replies
    • 597 views
  20.  

    Shocker! "No Nitrates Added" labels are officially bogus

    By chromedome, in Food Media & Arts

    • 11 replies
    • 1,123 views
  21.  

    A retrospective look at astronaut food

    By chromedome, in Food Media & Arts

    • 13 replies
    • 1,892 views
  22.  

    RIP "Hunky Bill" Konyk, popularizer of perogies (in Western Canada)

    By chromedome, in Food Media & Arts

    • 1 reply
    • 792 views
  23.  

    This local (to me) restaurant throws out exactly one small bag of trash each week...

    By chromedome, in Food Media & Arts

    • 0 replies
    • 571 views
  24.  

    Under the spreading chestnut tree, the village geneticist stands...

    By chromedome, in Food Media & Arts

    • 2 replies
    • 922 views
  25.  

    BBC Travel, on Coney Island hot dogs

    By chromedome, in Food Media & Arts

    • 1 reply
    • 947 views
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