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adegiulio

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979
Joined
August 9, 2003
Last visited
May 20, 2015

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Topics posted by adegiulio

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Shrimp 1 2

By adegiulio, April 28, 2006 in Food Traditions & Culture
- 39 replies
- 8,690 views
- heidih
- March 12, 2019
Steam ovens 1 2 3

By adegiulio, April 12, 2006 in Kitchen Consumer
- 56 replies
- 33,390 views
- SJMitch
- April 27, 2012
RIP Gourmet Magazine: 1941-2009 1 2 3 4

By adegiulio, October 5, 2009 in Food Media & Arts
- 77 replies
- 29,049 views
- BetD
- November 3, 2010
On Stirring & Cooking Your Cocktails 1 2 3 4

By adegiulio, July 20, 2007 in Spirits & Cocktails
- 96 replies
- 24,586 views
- slkinsey
- August 28, 2009
Julia Child--In Memoriam 1 2 3 4 12

By adegiulio, August 13, 2004 in Food Traditions & Culture
- 298 replies
- 55,988 views
- heidih
- August 5, 2009
Laduree at the Plaza

By adegiulio, December 21, 2007 in New York: Dining
- 14 replies
- 4,141 views
- emsny
- December 9, 2008
Hydrox lovers rejoice!

By adegiulio, August 21, 2008 in Ready to Eat
- 15 replies
- 5,138 views
- brucesw
- September 23, 2008
Flatiron, Red Hook, NY

By adegiulio, August 29, 2008 in New York: Dining
- 3 replies
- 6,072 views
- Cachaca_Dave
- September 16, 2008
Starr Place, Rhinebeck NY

By adegiulio, August 24, 2008 in New York: Dining
- 0 replies
- 1,930 views
- adegiulio
- August 24, 2008
The Clover

By adegiulio, March 21, 2008 in Coffee & Tea
- 19 replies
- 6,021 views
- Lonnie
- July 4, 2008
Gary's Wine and Marketplace

By adegiulio, February 26, 2008 in New Jersey: Cooking & Baking
- 15 replies
- 7,461 views
- victornet
- June 29, 2008
Mercato Tivolio

By adegiulio, May 14, 2008 in New York: Dining
- 7 replies
- 3,148 views
- robert40
- June 21, 2008
Cooking in grass?

By adegiulio, May 7, 2008 in Cooking
- 20 replies
- 3,884 views
- Dignan
- May 8, 2008
Baby carrots

By adegiulio, April 6, 2008 in Ready to Eat
- 4 replies
- 3,201 views
- kiliki
- April 14, 2008
Do Lobsters Feel Pain? 1 2 3

By adegiulio, April 3, 2008 in Kitchen Consumer
- 62 replies
- 10,241 views
- Daniel
- April 11, 2008
Monteverde at Oldstone Manor

By adegiulio, March 26, 2008 in New York: Dining
- 2 replies
- 1,963 views
- heightsgtltd
- March 29, 2008
Best Manhattan neighborhood for food? 1 2 3

By adegiulio, December 17, 2007 in New York: Cooking & Baking
- 70 replies
- 17,557 views
- raji
- December 20, 2007
Source for cocktail ingredients in northern NJ

By adegiulio, November 16, 2007 in New Jersey: Cooking & Baking
- 5 replies
- 3,164 views
- adegiulio
- November 18, 2007
Shagbark Hickory nuts

By adegiulio, September 19, 2007 in Food Traditions & Culture
- 9 replies
- 3,315 views
- Catherine Iino
- September 23, 2007
Eating sushi with your fingers 1 2

By adegiulio, July 12, 2007 in Restaurant Life
- 34 replies
- 19,932 views
- Khadija
- September 6, 2007
Chinese cookies, any recipes?

By adegiulio, August 1, 2004 in Pastry & Baking
- 15 replies
- 9,987 views
- CaliPoutine
- August 22, 2007
Jelly Belly Jelly Beans 1 2 3

By adegiulio, June 20, 2005 in Ready to Eat
- 53 replies
- 11,468 views
- Bruschetta
- August 22, 2007
Would you like some cardboard with that?

By adegiulio, July 12, 2007 in Food Traditions & Culture
- 14 replies
- 3,321 views
- GTO
- August 14, 2007
Smith and Wollensky commercial

By adegiulio, May 1, 2007 in Food Media & Arts
- 0 replies
- 1,808 views
- adegiulio
- May 1, 2007
Over-cured my corned beef

By adegiulio, April 2, 2007 in Cooking
- 7 replies
- 2,572 views
- dansch
- April 2, 2007

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