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adegiulio

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Topics posted by adegiulio

  1.  

    Shrimp 1 2

    By adegiulio, in Food Traditions & Culture

    • 39 replies
    • 7,308 views
  2.  

    Steam ovens 1 2 3

    By adegiulio, in Kitchen Consumer

    • 56 replies
    • 30,653 views
  3.  

    RIP Gourmet Magazine: 1941-2009 1 2 3 4

    By adegiulio, in Food Media & Arts

    • 77 replies
    • 25,126 views
  4.  

    On Stirring & Cooking Your Cocktails 1 2 3 4

    By adegiulio, in Spirits & Cocktails

    • 96 replies
    • 20,792 views
  5.  

    Julia Child--In Memoriam 1 2 3 4 12

    By adegiulio, in Food Traditions & Culture

    • 298 replies
    • 47,441 views
  6.  

    Laduree at the Plaza

    By adegiulio, in New York: Dining

    • 14 replies
    • 3,707 views
  7.  

    Hydrox lovers rejoice!

    By adegiulio, in Ready to Eat

    • 15 replies
    • 4,412 views
  8.  

    Flatiron, Red Hook, NY

    By adegiulio, in New York: Dining

    • 3 replies
    • 5,649 views
  9.  

    Starr Place, Rhinebeck NY

    By adegiulio, in New York: Dining

    • 0 replies
    • 1,704 views
  10.  

    The Clover

    By adegiulio, in Coffee & Tea

    • 19 replies
    • 5,182 views
  11.  

    Gary's Wine and Marketplace

    By adegiulio, in New Jersey: Cooking & Baking

    • 15 replies
    • 6,960 views
  12.  

    Mercato Tivolio

    By adegiulio, in New York: Dining

    • 7 replies
    • 2,811 views
  13.  

    Cooking in grass?

    By adegiulio, in Cooking

    • 20 replies
    • 3,120 views
  14.  

    Baby carrots

    By adegiulio, in Ready to Eat

    • 4 replies
    • 2,826 views
  15.  

    Do Lobsters Feel Pain? 1 2 3

    By adegiulio, in Kitchen Consumer

    • 62 replies
    • 8,002 views
  16.  

    Monteverde at Oldstone Manor

    By adegiulio, in New York: Dining

    • 2 replies
    • 1,745 views
  17.  

    Best Manhattan neighborhood for food? 1 2 3

    By adegiulio, in New York: Cooking & Baking

    • 70 replies
    • 14,807 views
  18.  

    Source for cocktail ingredients in northern NJ

    By adegiulio, in New Jersey: Cooking & Baking

    • 5 replies
    • 2,893 views
  19.  

    Shagbark Hickory nuts

    By adegiulio, in Food Traditions & Culture

    • 9 replies
    • 2,961 views
  20.  

    Eating sushi with your fingers 1 2

    By adegiulio, in Restaurant Life

    • 34 replies
    • 17,608 views
  21.  

    Chinese cookies, any recipes?

    By adegiulio, in Pastry & Baking

    • 15 replies
    • 9,141 views
  22.  

    Jelly Belly Jelly Beans 1 2 3

    By adegiulio, in Ready to Eat

    • 53 replies
    • 9,452 views
  23.  

    Would you like some cardboard with that?

    By adegiulio, in Food Traditions & Culture

    • 14 replies
    • 2,931 views
  24.  

    Smith and Wollensky commercial

    By adegiulio, in Food Media & Arts

    • 0 replies
    • 1,604 views
  25.  

    Over-cured my corned beef

    By adegiulio, in Cooking

    • 7 replies
    • 2,232 views
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