Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Home

adegiulio

participating member

View Profile See their activity

Posts
979
Joined
August 9, 2003
Last visited
May 20, 2015

Content Type

All Activity

Profiles

Forums

Topics
Posts

Store

Product Reviews

Help Articles

Topics posted by adegiulio

Sort By

Shrimp 1 2

By adegiulio, April 28, 2006 in Food Traditions & Culture
- 39 replies
- 7,896 views
- heidih
- March 12, 2019
Steam ovens 1 2 3

By adegiulio, April 12, 2006 in Kitchen Consumer
- 56 replies
- 31,937 views
- SJMitch
- April 27, 2012
RIP Gourmet Magazine: 1941-2009 1 2 3 4

By adegiulio, October 5, 2009 in Food Media & Arts
- 77 replies
- 26,841 views
- BetD
- November 3, 2010
On Stirring & Cooking Your Cocktails 1 2 3 4

By adegiulio, July 20, 2007 in Spirits & Cocktails
- 96 replies
- 22,325 views
- slkinsey
- August 28, 2009
Julia Child--In Memoriam 1 2 3 4 12

By adegiulio, August 13, 2004 in Food Traditions & Culture
- 298 replies
- 51,134 views
- heidih
- August 5, 2009
Laduree at the Plaza

By adegiulio, December 21, 2007 in New York: Dining
- 14 replies
- 3,888 views
- emsny
- December 9, 2008
Hydrox lovers rejoice!

By adegiulio, August 21, 2008 in Ready to Eat
- 15 replies
- 4,771 views
- brucesw
- September 23, 2008
Flatiron, Red Hook, NY

By adegiulio, August 29, 2008 in New York: Dining
- 3 replies
- 5,836 views
- Cachaca_Dave
- September 16, 2008
Starr Place, Rhinebeck NY

By adegiulio, August 24, 2008 in New York: Dining
- 0 replies
- 1,791 views
- adegiulio
- August 24, 2008
The Clover

By adegiulio, March 21, 2008 in Coffee & Tea
- 19 replies
- 5,596 views
- Lonnie
- July 4, 2008
Gary's Wine and Marketplace

By adegiulio, February 26, 2008 in New Jersey: Cooking & Baking
- 15 replies
- 7,193 views
- victornet
- June 29, 2008
Mercato Tivolio

By adegiulio, May 14, 2008 in New York: Dining
- 7 replies
- 2,948 views
- robert40
- June 21, 2008
Cooking in grass?

By adegiulio, May 7, 2008 in Cooking
- 20 replies
- 3,439 views
- Dignan
- May 8, 2008
Baby carrots

By adegiulio, April 6, 2008 in Ready to Eat
- 4 replies
- 2,997 views
- kiliki
- April 14, 2008
Do Lobsters Feel Pain? 1 2 3

By adegiulio, April 3, 2008 in Kitchen Consumer
- 62 replies
- 8,997 views
- Daniel
- April 11, 2008
Monteverde at Oldstone Manor

By adegiulio, March 26, 2008 in New York: Dining
- 2 replies
- 1,834 views
- heightsgtltd
- March 29, 2008
Best Manhattan neighborhood for food? 1 2 3

By adegiulio, December 17, 2007 in New York: Cooking & Baking
- 70 replies
- 16,054 views
- raji
- December 20, 2007
Source for cocktail ingredients in northern NJ

By adegiulio, November 16, 2007 in New Jersey: Cooking & Baking
- 5 replies
- 3,002 views
- adegiulio
- November 18, 2007
Shagbark Hickory nuts

By adegiulio, September 19, 2007 in Food Traditions & Culture
- 9 replies
- 3,089 views
- Catherine Iino
- September 23, 2007
Eating sushi with your fingers 1 2

By adegiulio, July 12, 2007 in Restaurant Life
- 34 replies
- 18,545 views
- Khadija
- September 6, 2007
Chinese cookies, any recipes?

By adegiulio, August 1, 2004 in Pastry & Baking
- 15 replies
- 9,531 views
- CaliPoutine
- August 22, 2007
Jelly Belly Jelly Beans 1 2 3

By adegiulio, June 20, 2005 in Ready to Eat
- 53 replies
- 10,328 views
- Bruschetta
- August 22, 2007
Would you like some cardboard with that?

By adegiulio, July 12, 2007 in Food Traditions & Culture
- 14 replies
- 3,089 views
- GTO
- August 14, 2007
Smith and Wollensky commercial

By adegiulio, May 1, 2007 in Food Media & Arts
- 0 replies
- 1,687 views
- adegiulio
- May 1, 2007
Over-cured my corned beef

By adegiulio, April 2, 2007 in Cooking
- 7 replies
- 2,417 views
- dansch
- April 2, 2007

×

×

Create New...