Pastry & Baking

6,249 topics in this forum

1. "Making Artisan Chocolates" by Andrew Shotts 1 2 3 4 7

   By choux, January 4, 2007
   • 158 replies
   • 54.1k views
   • 
   • RuthWells
   • November 24, 2011

2. Muffins & holiday bread – freeze?

   By sabg, November 21, 2011
   • 6 replies
   • 2.8k views
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   • Darienne
   • November 22, 2011

3. I'd like to learn to make macarons

   By Fat Guy, July 17, 2011
   • 11 replies
   • 5.8k views
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   • dhiggy cox
   • November 20, 2011

4. Gluten-free Cookies

   By TheNoodleIncident, November 19, 2011
   • 14 replies
   • 3.5k views
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   • LucyInAust
   • November 20, 2011

5. Looking for a great chocolate tart dough recipe

   By pastrygirl, November 18, 2011
   • 4 replies
   • 1.8k views
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   • highchef
   • November 19, 2011

6. Biscotti 1 2 3

   By tejon, November 18, 2003
   • 67 replies
   • 25.1k views
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   • cookman
   • November 17, 2011

7. Making a Cold Emulsion for Chocolate Modelling

   By emeeeh, November 15, 2011
   • 3 replies
   • 4.7k views
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   • Lisa Shock
   • November 17, 2011

8. Vintage Chocolate Mold technique

   By lambrecht gourmet, November 13, 2011
   • 3 replies
   • 4.5k views
   • 
   • Chocolot
   • November 13, 2011

9. Flavored nut brittles

   By Darienne, November 11, 2011   

   • Confections
   • 13 replies
   • 3.3k views
   • 
   • Darienne
   • November 13, 2011

10. Infusing tea into melted tempered chocolate (not ganache)

    By purple-klick, September 7, 2011
    • 6 replies
    • 7.8k views
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    • pastrygirl
    • November 13, 2011

11. Packaging for Chocolatiers?

    By TexasFudge, November 10, 2011   

    • Confections
    • 7 replies
    • 2.8k views
    • 
    • gpchocolates
    • November 12, 2011

12. Decorating molds with gold leaf

    By tarko, November 8, 2011
    • 2 replies
    • 2.1k views
    • 
    • Mette
    • November 9, 2011

13. Lemon Tart

    By ambra, November 5, 2011
    • 12 replies
    • 3.8k views
    • 
    • djyee100
    • November 7, 2011

14. Stencils for chocolate

    By pastrygirl, November 4, 2011
    • 5 replies
    • 3.1k views
    • 
    • pastrygirl
    • November 7, 2011

15. Cream cheese frosting

    By piracer, November 1, 2011
    • 13 replies
    • 2.9k views
    • 
    • piracer
    • November 7, 2011

16. Overnight rise and enzymes...

    By breadguy, October 18, 2011
    • 6 replies
    • 2.7k views
    • 
    • Eastgate
    • November 6, 2011

17. Tips for almost-following a specific bread recipe

    By HowardLi, November 2, 2011
    • 9 replies
    • 2.2k views
    • 
    • HungryC
    • November 3, 2011

18. How do you do your pine nut tart?

    By JeanneCake, October 14, 2011
    • 4 replies
    • 2.4k views
    • 
    • chickie
    • November 3, 2011

19. Plunger Cutters on Chocolate

    By chocofoodie, October 31, 2011
    • 4 replies
    • 3.8k views
    • 
    • chocofoodie
    • November 1, 2011

20. Glaze for Bundt Cake

    By aemonfried, October 26, 2011
    • 3 replies
    • 3.1k views
    • 
    • LovesGenoise
    • November 1, 2011

21. Blue Oven Bakery Bread

    By lizztwozee, October 31, 2011
    • 0 replies
    • 2.1k views
    • 
    • lizztwozee
    • October 31, 2011

22. Chocolate degustation / workshop

    By Chmekas, October 31, 2011
    • 1 reply
    • 1.7k views
    • 
    • Lisa Shock
    • October 31, 2011

23. Greweling's Fresh Dairy Soft Caramel Recipe

    By Natalie Suwanprakorn, October 27, 2011
    • 9 replies
    • 5.8k views
    • 
    • Darienne
    • October 29, 2011

24. Sauce that will stay liquid when frozen?

    By Bruiser, October 27, 2011
    • 10 replies
    • 3.8k views
    • 
    • Lisa Shock
    • October 28, 2011

25. Shelf life of homemade confections 1 2

    By carol lang, January 26, 2009   

    • Confections
    • 42 replies
    • 37.2k views
    • 
    • Darienne
    • October 27, 2011