Pastry & Baking

6,278 topics in this forum

1. Biscotti 1 2 3

   By tejon, November 18, 2003
   • 67 replies
   • 22.9k views
   • 
   • cookman
   • November 17, 2011

2. Making a Cold Emulsion for Chocolate Modelling

   By emeeeh, November 15, 2011
   • 3 replies
   • 4.4k views
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   • Lisa Shock
   • November 17, 2011

3. Vintage Chocolate Mold technique

   By lambrecht gourmet, November 13, 2011
   • 3 replies
   • 4k views
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   • Chocolot
   • November 13, 2011

4. Flavored nut brittles

   By Darienne, November 11, 2011   

   • Confections
   • 13 replies
   • 3k views
   • 
   • Darienne
   • November 13, 2011

5. Infusing tea into melted tempered chocolate (not ganache)

   By purple-klick, September 7, 2011
   • 6 replies
   • 7.3k views
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   • pastrygirl
   • November 13, 2011

6. Packaging for Chocolatiers?

   By TexasFudge, November 10, 2011   

   • Confections
   • 7 replies
   • 2.7k views
   • 
   • gpchocolates
   • November 12, 2011

7. Decorating molds with gold leaf

   By tarko, November 8, 2011
   • 2 replies
   • 1.8k views
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   • Mette
   • November 9, 2011

8. Lemon Tart

   By ambra, November 5, 2011
   • 12 replies
   • 3.4k views
   • 
   • djyee100
   • November 7, 2011

9. Stencils for chocolate

   By pastrygirl, November 4, 2011
   • 5 replies
   • 2.8k views
   • 
   • pastrygirl
   • November 7, 2011

10. Cream cheese frosting

    By piracer, November 1, 2011
    • 13 replies
    • 2.6k views
    • 
    • piracer
    • November 7, 2011

11. Overnight rise and enzymes...

    By breadguy, October 18, 2011
    • 6 replies
    • 2.4k views
    • 
    • Eastgate
    • November 6, 2011

12. Tips for almost-following a specific bread recipe

    By HowardLi, November 2, 2011
    • 9 replies
    • 2k views
    • 
    • HungryC
    • November 3, 2011

13. How do you do your pine nut tart?

    By JeanneCake, October 14, 2011
    • 4 replies
    • 2.2k views
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    • chickie
    • November 3, 2011

14. Plunger Cutters on Chocolate

    By chocofoodie, October 31, 2011
    • 4 replies
    • 3.5k views
    • 
    • chocofoodie
    • November 1, 2011

15. Glaze for Bundt Cake

    By aemonfried, October 26, 2011
    • 3 replies
    • 2.7k views
    • 
    • LovesGenoise
    • November 1, 2011

16. Blue Oven Bakery Bread

    By lizztwozee, October 31, 2011
    • 0 replies
    • 1.9k views
    • 
    • lizztwozee
    • October 31, 2011

17. Chocolate degustation / workshop

    By Chmekas, October 31, 2011
    • 1 reply
    • 1.6k views
    • 
    • Lisa Shock
    • October 31, 2011

18. Greweling's Fresh Dairy Soft Caramel Recipe

    By Natalie Suwanprakorn, October 27, 2011
    • 9 replies
    • 5.4k views
    • 
    • Darienne
    • October 29, 2011

19. Sauce that will stay liquid when frozen?

    By Bruiser, October 27, 2011
    • 10 replies
    • 3.4k views
    • 
    • Lisa Shock
    • October 28, 2011

20. Shelf life of homemade confections 1 2

    By carol lang, January 26, 2009   

    • Confections
    • 42 replies
    • 33.4k views
    • 
    • Darienne
    • October 27, 2011

21. "Chocolate Desserts" by Pierre Herme (Part 2) 1 2 3 4 17

    By Patrick S, May 25, 2005
    • 415 replies
    • 79.2k views
    • 
    • FrogPrincesse
    • October 26, 2011

22. Boiled cider

    By MelissaH, October 4, 2007
    • 19 replies
    • 7.8k views
    • 
    • andiesenji
    • October 23, 2011

23. Crispy crust whole wheat bread?

    By Hassouni, October 22, 2011
    • 9 replies
    • 3.4k views
    • 
    • Panaderia Canadiense
    • October 23, 2011

24. Roasting Nuts with Oil and Salt

    By John DePaula, October 23, 2011
    • 3 replies
    • 3.3k views
    • 
    • John DePaula
    • October 23, 2011

25. Experiments in tarts....

    By pistolabella, October 21, 2011
    • 8 replies
    • 3k views
    • 
    • pistolabella
    • October 23, 2011