Pastry & Baking

6,283 topics in this forum

1. Plunger Cutters on Chocolate

   By chocofoodie, October 31, 2011
   • 4 replies
   • 3.3k views
   • 
   • chocofoodie
   • November 1, 2011

2. Glaze for Bundt Cake

   By aemonfried, October 26, 2011
   • 3 replies
   • 2.6k views
   • 
   • LovesGenoise
   • November 1, 2011

3. Blue Oven Bakery Bread

   By lizztwozee, October 31, 2011
   • 0 replies
   • 1.7k views
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   • lizztwozee
   • October 31, 2011

4. Chocolate degustation / workshop

   By Chmekas, October 31, 2011
   • 1 reply
   • 1.5k views
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   • Lisa Shock
   • October 31, 2011

5. Greweling's Fresh Dairy Soft Caramel Recipe

   By Natalie Suwanprakorn, October 27, 2011
   • 9 replies
   • 5k views
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   • Darienne
   • October 29, 2011

6. Sauce that will stay liquid when frozen?

   By Bruiser, October 27, 2011
   • 10 replies
   • 3.1k views
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   • Lisa Shock
   • October 28, 2011

7. Shelf life of homemade confections 1 2

   By carol lang, January 26, 2009   

   • Confections
   • 42 replies
   • 31.6k views
   • 
   • Darienne
   • October 27, 2011

8. "Chocolate Desserts" by Pierre Herme (Part 2) 1 2 3 4 17

   By Patrick S, May 25, 2005
   • 415 replies
   • 73k views
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   • FrogPrincesse
   • October 26, 2011

9. Boiled cider

   By MelissaH, October 4, 2007
   • 19 replies
   • 7.3k views
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   • andiesenji
   • October 23, 2011

10. Crispy crust whole wheat bread?

    By Hassouni, October 22, 2011
    • 9 replies
    • 3.2k views
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    • Panaderia Canadiense
    • October 23, 2011

11. Roasting Nuts with Oil and Salt

    By John DePaula, October 23, 2011
    • 3 replies
    • 3k views
    • 
    • John DePaula
    • October 23, 2011

12. Experiments in tarts....

    By pistolabella, October 21, 2011
    • 8 replies
    • 2.9k views
    • 
    • pistolabella
    • October 23, 2011

13. Pain de Mie

    By Jim Wills, June 15, 2006
    • 10 replies
    • 3.2k views
    • 
    • lindag
    • October 23, 2011

14. World Chocolate Masters 2011

    By pastrygirl, October 20, 2011
    • 2 replies
    • 2k views
    • 
    • Viktoria
    • October 20, 2011

15. pastry bars

    By Anonymous Modernist 1635, October 20, 2011
    • 1 reply
    • 1.4k views
    • 
    • Anonymous Modernist 2882
    • October 20, 2011

16. Differences between Demerara, Turbinado, and Evaporated Cane Juice

    By Hassouni, October 18, 2011
    • 3 replies
    • 7.2k views
    • 
    • breadguy
    • October 19, 2011

17. Conversion of an all-rye sourdough to 'white' sourdough

    By Mette, October 16, 2011
    • 2 replies
    • 1.7k views
    • 
    • Mette
    • October 18, 2011

18. Molding Spheres

    By YetiChocolates, October 13, 2011
    • 4 replies
    • 2.4k views
    • 
    • YetiChocolates
    • October 18, 2011

19. Dead sourdough starter

    By boudin noir, October 16, 2011
    • 2 replies
    • 1.8k views
    • 
    • boudin noir
    • October 16, 2011

20. Old Fashioned Taffy?

    By dhardy123, October 15, 2011
    • 2 replies
    • 1.8k views
    • 
    • minas6907
    • October 15, 2011

21. Lollipops and other similar confections 1 2

    By Darienne, March 2, 2010   

    • Confections
    • 40 replies
    • 11.5k views
    • 
    • Darienne
    • October 15, 2011

22. Just because it CAN be made

    By Kerry Beal, October 15, 2011
    • 1 reply
    • 1.4k views
    • 
    • Lisa Shock
    • October 15, 2011

23. Quick (one hour or less), yet fancy-looking dessert

    By Thornado, October 14, 2011
    • 7 replies
    • 3.3k views
    • 
    • janeer
    • October 15, 2011

24. Bread to bundt

    By Aza, October 12, 2011
    • 3 replies
    • 1.9k views
    • 
    • HungryC
    • October 13, 2011

25. Isomalt Syrup Problems

    By bigchef, October 12, 2011
    • 2 replies
    • 4.6k views
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    • scott123
    • October 13, 2011