Pastry & Baking

6,278 topics in this forum

1. What makes a cupcake a cupcake?

   By CKatCook, January 25, 2010
   • 7 replies
   • 4.6k views
   • 
   • Lisa Shock
   • January 27, 2010

2. Fruit Purees in Chocolate Recipes

   By chocofoodie, July 12, 2015
   • 16 replies
   • 4.6k views
   • 
   • curls
   • September 15, 2021

3. El Bulli's peanuts

   By lesliec, November 3, 2009
   • 4 replies
   • 4.6k views
   • 
   • Nayan Gowda
   • November 4, 2009

4. natural glazing agent for chocolate confections

   By Paola, October 29, 2009
   • 7 replies
   • 4.6k views
   • 
   • Paola
   • November 2, 2009

5. warm chocolate self saucing pudding

   By cookaburra, May 17, 2006
   • 8 replies
   • 4.6k views
   • 
   • cookaburra
   • May 18, 2006

6. Catalonia Pastry Chefs & Dulcypas Magazine

   By schneich, September 19, 2007
   • 11 replies
   • 4.6k views
   • 
   • gap
   • October 12, 2009

7. Induction Cooktop and confectionery

   By boombonniewhale, August 3, 2017
   • 2 replies
   • 4.6k views
   • 
   • boombonniewhale
   • August 3, 2017

8. Choc/oil ganache?

   By thegreatdane, December 9, 2010
   • 12 replies
   • 4.6k views
   • 
   • HQAntithesis
   • December 11, 2010

9. Cake Decorating help

   By PPX, June 6, 2005
   • 22 replies
   • 4.6k views
   • 
   • PPX
   • June 14, 2005

10. Creamless Caramel Icing

    By miladyinsanity, September 22, 2006
    • 12 replies
    • 4.6k views
    • 
    • Jaymes
    • September 24, 2006

11. Streusel problems

    By StevenC, November 19, 2010
    • 7 replies
    • 4.6k views
    • 
    • David Israel
    • November 24, 2010

12. Rice Krispie Treats

    By K8memphis, November 20, 2010
    • 19 replies
    • 4.6k views
    • 
    • Kouign Aman
    • November 23, 2010

13. Egg Whites Confidential

    By maggiethecat, May 24, 2007
    • 24 replies
    • 4.6k views
    • 
    • Torrilin
    • May 28, 2007

14. Pacojet recipes

    By Lia Tumkus, March 5, 2014
    • 3 replies
    • 4.6k views
    • 
    • teonzo
    • March 6, 2014

15. Australian Imperial Measurement Conversion

    By Kayakado, August 12, 2008
    • 4 replies
    • 4.6k views
    • 
    • Cadbury
    • August 19, 2008

16. wine pairing dessert?

    By rebgold, January 20, 2011
    • 17 replies
    • 4.6k views
    • 
    • Lisa Shock
    • January 28, 2011

17. Extra Large Cookie

    By yvegeny, June 27, 2005
    • 12 replies
    • 4.6k views
    • 
    • yvegeny
    • June 30, 2005

18. Banana Caramel Candies?

    By losmochis, July 14, 2016
    • 16 replies
    • 4.6k views
    • 
    • losmochis
    • September 2, 2016

19. Burnt Almond Cake from Prantis bakery

    By oli, July 31, 2017
    • 10 replies
    • 4.6k views
    • 
    • oli
    • August 5, 2017

20. macadamia nuts

    By sugar plum, February 19, 2009
    • 4 replies
    • 4.6k views
    • 
    • sugar plum
    • February 19, 2009

21. Leaking Chocolates

    By Jim D., October 27, 2016
    • 18 replies
    • 4.6k views
    • 
    • Jim D.
    • December 3, 2016

22. Meringue Styling Tips

    By Panaderia Canadiense, February 24, 2012
    • 16 replies
    • 4.6k views
    • 
    • Panaderia Canadiense
    • April 11, 2012

23. Cereal Milk Ice Cream

    By jakey, June 9, 2011
    • 12 replies
    • 4.6k views
    • 
    • TheTInCook
    • June 29, 2011

24. Exploding bonbons-what did I do wrong?

    By patti_h, November 30, 2013
    • 11 replies
    • 4.6k views
    • 
    • Tri2Cook
    • December 2, 2013

25. Chocolate Dipped Waffles

    By Beth Wilson, January 14, 2008
    • 10 replies
    • 4.6k views
    • 
    • abooja
    • January 15, 2008