Pastry & Baking

6,261 topics in this forum

1. crust for a soursop (guanabana) cheesecake

   By hummingbirdkiss, May 2, 2008
   • 6 replies
   • 4.9k views
   • 
   • hummingbirdkiss
   • May 3, 2008

2. Alcohol Content in Lemon Extract

   By Shel_B, April 12, 2013
   • 2 replies
   • 4.9k views
   • 
   • Shel_B
   • April 12, 2013

3. Modernist Bread, the CSO, and you

   By flippant, January 21, 2018   

   • Bread
   • Modernist
   • 5 replies
   • 4.9k views
   • 
   • JoNorvelleWalker
   • March 20, 2020

4. Cracks in dark chocolate coating

   By Aria, December 16, 2005
   • 7 replies
   • 4.9k views
   • 
   • Linda Grishman
   • January 28, 2006

5. Finding the perfect chocolate cupcake...

   By Stephanie Brim, September 28, 2008
   • 9 replies
   • 4.9k views
   • 
   • Stephanie Brim
   • October 13, 2008

6. Real Chocolate versus Candy Coating

   By pringle007, October 13, 2009
   • 13 replies
   • 4.9k views
   • 
   • jgm
   • October 20, 2009

7. McVities Cake recipe wanted

   By gfron1, March 22, 2008
   • 16 replies
   • 4.9k views
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   • LizD518
   • March 30, 2008

8. Creme brulee: pasteurized yolk vs. fresh yolk

   By Andreas, December 1, 2012
   • 3 replies
   • 4.9k views
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   • JeanneCake
   • December 2, 2012

9. Bite-sized tart pans?

   By abadoozy, November 1, 2012
   • 8 replies
   • 4.9k views
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   • andiesenji
   • November 2, 2012

10. Using Zero Trans Fat Results

    By bripastryguy, September 23, 2007
    • 24 replies
    • 4.9k views
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    • chefpeon
    • January 25, 2008

11. Cake Decorating help

    By PPX, June 6, 2005
    • 22 replies
    • 4.9k views
    • 
    • PPX
    • June 14, 2005

12. Baking with 85 percent chocolate

    By Catherine Iino, January 22, 2010
    • 8 replies
    • 4.9k views
    • 
    • Catherine Iino
    • January 25, 2010

13. Croquembouche questions

    By chef koo, August 30, 2011
    • 11 replies
    • 4.9k views
    • 
    • stuartlikesstrudel
    • September 1, 2011

14. Mini Eggs in Mini Cupcakes?

    By MissMegan, March 30, 2007
    • 7 replies
    • 4.9k views
    • 
    • reenicake
    • April 5, 2007

15. Airbrushing cocoa butter on a budget: equipment information

    By Becky R, November 17, 2023
    • 6 replies
    • 4.9k views
    • 
    • Becky R
    • January 5

16. Caramel Chocolate

    By schneich, January 22, 2008
    • 15 replies
    • 4.9k views
    • 
    • schneich
    • February 23, 2008

17. Marshmallows

    By artiesel, March 6, 2018
    • 17 replies
    • 4.9k views
    • 
    • jandreas
    • March 19, 2020

18. What influences oven spring

    By CRUZMISL, February 20, 2006
    • 8 replies
    • 4.9k views
    • 
    • rickster
    • February 22, 2006

19. Anyone have any poached pear ideas?

    By cakedecorator1968, November 20, 2003
    • 21 replies
    • 4.9k views
    • 
    • cbarre02
    • November 27, 2003

20. Wybauw Buttercream

    By lebowits, October 12, 2012
    • 24 replies
    • 4.9k views
    • 
    • YetiChocolates
    • April 8, 2015

21. Guava Pastry Cream

    By QbanCrackr, December 8, 2009
    • 2 replies
    • 4.9k views
    • 
    • QbanCrackr
    • December 10, 2009

22. Square glassine candy cups

    By purple-klick, October 17, 2008
    • 7 replies
    • 4.9k views
    • 
    • purple-klick
    • October 24, 2008

23. Australian Imperial Measurement Conversion

    By Kayakado, August 12, 2008
    • 4 replies
    • 4.9k views
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    • Cadbury
    • August 19, 2008

24. Lemon pate de fruit not setting....ideas?

    By julie99nl, January 31, 2019
    • 11 replies
    • 4.9k views
    • 
    • pavonia
    • July 21, 2021

25. What makes a cupcake a cupcake?

    By CKatCook, January 25, 2010
    • 7 replies
    • 4.9k views
    • 
    • Lisa Shock
    • January 27, 2010