Pastry & Baking

6,264 topics in this forum

1. Homemade Marshmallows: Recipes & Tips (Part 2) 1 2 3 4 21

   By Becca Porter, November 29, 2006
   • 518 replies
   • 66.8k views
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   • CanadianBakin'
   • March 12, 2012

2. Advance Preparation for Volunteer Baking Crew

   By Khadija, March 11, 2012
   • 7 replies
   • 2.5k views
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   • CaliPoutine
   • March 11, 2012

3. Got Dorie's Baking book – do I need a stand mixer?

   By rgruby, January 5, 2012
   • 9 replies
   • 3.1k views
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   • tikidoc
   • March 11, 2012

4. Egg substitutes in baking?

   By jrshaul, March 7, 2012
   • 7 replies
   • 6k views
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   • annabelle
   • March 11, 2012

5. Help with first-time peanut butter cup making...

   By Emily_R, March 10, 2012
   • 3 replies
   • 2.3k views
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   • Kerry Beal
   • March 10, 2012

6. J.P. Wybauw – "Fine Chocolates 2" (Ganache)

   By Stephen McGlynn, January 3, 2011
   • 8 replies
   • 7.9k views
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   • curls
   • March 10, 2012

7. Desperation Desserts 1 2 3 4

   By maggiethecat, February 18, 2012
   • 98 replies
   • 18.3k views
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   • andiesenji
   • March 9, 2012

8. Puff pastry: your go-to recipe 1 2

   By Chris Hennes, March 3, 2012
   • 29 replies
   • 9.7k views
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   • LindaK
   • March 7, 2012

9. "Shocking" Dulce de Leche

   By Shel_B, March 5, 2012
   • 6 replies
   • 2k views
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   • annachan
   • March 6, 2012

10. Tartine Bread or 'artisanal bread' and par-baking

    By Joshua, March 5, 2012
    • 5 replies
    • 10.8k views
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    • HungryC
    • March 5, 2012

11. What will be the next "hot" dessert trend? 1 2

    By JeanneCake, July 24, 2011
    • 27 replies
    • 11.3k views
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    • Panaderia Canadiense
    • March 3, 2012

12. Coffee Cake

    By Shel_B, February 29, 2012
    • 15 replies
    • 3.4k views
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    • Shel_B
    • March 3, 2012

13. Caramels crystallizing quickly

    By Cassie, March 1, 2012
    • 5 replies
    • 2.6k views
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    • Cassie
    • March 2, 2012

14. Time to throw out the flour?

    By Recoil Rob, March 1, 2012
    • 7 replies
    • 2.3k views
    • 
    • Recoil Rob
    • March 2, 2012

15. Coffee Cake Bread Pudding

    By TheNoodleIncident, February 29, 2012
    • 4 replies
    • 4.3k views
    • 
    • TheNoodleIncident
    • February 29, 2012

16. Creme patissiere – couple of questions

    By piracer, February 22, 2012
    • 5 replies
    • 19.6k views
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    • piracer
    • February 27, 2012

17. Lemon sorbet

    By brokenscale, February 24, 2012
    • 8 replies
    • 2.9k views
    • 
    • brokenscale
    • February 26, 2012

18. Almond cream?

    By dhardy123, February 24, 2012
    • 2 replies
    • 1.7k views
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    • dhardy123
    • February 25, 2012

19. Unique ideas for M&Ms?

    By LaMiaCucina, December 10, 2008
    • 18 replies
    • 7.4k views
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    • runwestierun
    • February 24, 2012

20. Cupcake frosting that sets hard?

    By tamar azulay, February 19, 2012
    • 2 replies
    • 2.5k views
    • 
    • jrshaul
    • February 24, 2012

21. Sous vide machine tempering?

    By jrshaul, February 22, 2012
    • 4 replies
    • 3.9k views
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    • jrshaul
    • February 24, 2012

22. Ganache in 2nd Wybauw Book

    By Em J, January 21, 2012
    • 7 replies
    • 3.8k views
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    • Elle Bee
    • February 23, 2012

23. Quick Tempering Chocolate using vegetable oil

    By Darienne, February 22, 2012
    • 17 replies
    • 13.1k views
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    • Darienne
    • February 23, 2012

24. Cacao Noel cocoa powder

    By B trei, February 14, 2012
    • 5 replies
    • 2.7k views
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    • pastrygirl
    • February 23, 2012

25. Super hard cookie dough

    By Junkbot, February 21, 2012
    • 7 replies
    • 5.6k views
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    • Fernwood
    • February 21, 2012