Pastry & Baking

6,278 topics in this forum

1. Tartine Bread or 'artisanal bread' and par-baking

   By Joshua, March 5, 2012
   • 5 replies
   • 10.3k views
   • 
   • HungryC
   • March 5, 2012

2. What will be the next "hot" dessert trend? 1 2

   By JeanneCake, July 24, 2011
   • 27 replies
   • 10.5k views
   • 
   • Panaderia Canadiense
   • March 3, 2012

3. Coffee Cake

   By Shel_B, February 29, 2012
   • 15 replies
   • 2.9k views
   • 
   • Shel_B
   • March 3, 2012

4. Caramels crystallizing quickly

   By Cassie, March 1, 2012
   • 5 replies
   • 2.4k views
   • 
   • Cassie
   • March 2, 2012

5. Time to throw out the flour?

   By Recoil Rob, March 1, 2012
   • 7 replies
   • 2.1k views
   • 
   • Recoil Rob
   • March 2, 2012

6. Coffee Cake Bread Pudding

   By TheNoodleIncident, February 29, 2012
   • 4 replies
   • 3.8k views
   • 
   • TheNoodleIncident
   • February 29, 2012

7. Creme patissiere – couple of questions

   By piracer, February 22, 2012
   • 5 replies
   • 19.2k views
   • 
   • piracer
   • February 27, 2012

8. Lemon sorbet

   By brokenscale, February 24, 2012
   • 8 replies
   • 2.6k views
   • 
   • brokenscale
   • February 26, 2012

9. Almond cream?

   By dhardy123, February 24, 2012
   • 2 replies
   • 1.5k views
   • 
   • dhardy123
   • February 25, 2012

10. Unique ideas for M&Ms?

    By LaMiaCucina, December 10, 2008
    • 18 replies
    • 6.8k views
    • 
    • runwestierun
    • February 24, 2012

11. Cupcake frosting that sets hard?

    By tamar azulay, February 19, 2012
    • 2 replies
    • 2.3k views
    • 
    • jrshaul
    • February 24, 2012

12. Sous vide machine tempering?

    By jrshaul, February 22, 2012
    • 4 replies
    • 3.8k views
    • 
    • jrshaul
    • February 24, 2012

13. Ganache in 2nd Wybauw Book

    By Em J, January 21, 2012
    • 7 replies
    • 3.6k views
    • 
    • Elle Bee
    • February 23, 2012

14. Quick Tempering Chocolate using vegetable oil

    By Darienne, February 22, 2012
    • 17 replies
    • 11.8k views
    • 
    • Darienne
    • February 23, 2012

15. Cacao Noel cocoa powder

    By B trei, February 14, 2012
    • 5 replies
    • 2.5k views
    • 
    • pastrygirl
    • February 23, 2012

16. Super hard cookie dough

    By Junkbot, February 21, 2012
    • 7 replies
    • 5.1k views
    • 
    • Fernwood
    • February 21, 2012

17. Non-Cream Cheese Cheesecakes (Ricotta, Yogurt)

    By Young2Cook, July 15, 2005
    • 10 replies
    • 4.1k views
    • 
    • kayb
    • February 20, 2012

18. Macaroon tutorial

    By dejaq, February 16, 2012
    • 12 replies
    • 4.1k views
    • 
    • dejaq
    • February 20, 2012

19. Margarita Pie with Crushed Pretzel Crust

    By Darienne, February 16, 2012
    • 7 replies
    • 2.5k views
    • 
    • Darienne
    • February 18, 2012

20. Replacing active dry yeast with instant yeast in char siu bau

    By seabream, February 16, 2012
    • 10 replies
    • 3.7k views
    • 
    • Blether
    • February 18, 2012

21. Peanut Caramel?

    By tarko, February 15, 2012
    • 8 replies
    • 2.2k views
    • 
    • Eat.Choui
    • February 18, 2012

22. Need recipe for sugar-free butterscotch pudding

    By vloglady, February 16, 2012
    • 1 reply
    • 3k views
    • 
    • Scout_21
    • February 17, 2012

23. Converting a chocolate fountain to a tempering setup?

    By jrshaul, February 13, 2012
    • 5 replies
    • 5k views
    • 
    • Lisa Shock
    • February 15, 2012

24. Graham Cracker Alternatives?

    By Panaderia Canadiense, February 14, 2012
    • 14 replies
    • 8k views
    • 
    • judiu
    • February 15, 2012

25. Italian Meringue Buttercream woes

    By lennyk, October 12, 2011
    • 23 replies
    • 18.5k views
    • 
    • lennyk
    • February 15, 2012