Pastry & Baking

6,263 topics in this forum

1. Desperation Desserts 1 2 3 4

   By maggiethecat, February 18, 2012
   • 98 replies
   • 17.4k views
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   • andiesenji
   • March 9, 2012

2. Puff pastry: your go-to recipe 1 2

   By Chris Hennes, March 3, 2012
   • 29 replies
   • 9.1k views
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   • LindaK
   • March 7, 2012

3. "Shocking" Dulce de Leche

   By Shel_B, March 5, 2012
   • 6 replies
   • 1.9k views
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   • annachan
   • March 6, 2012

4. Tartine Bread or 'artisanal bread' and par-baking

   By Joshua, March 5, 2012
   • 5 replies
   • 10.6k views
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   • HungryC
   • March 5, 2012

5. What will be the next "hot" dessert trend? 1 2

   By JeanneCake, July 24, 2011
   • 27 replies
   • 11k views
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   • Panaderia Canadiense
   • March 3, 2012

6. Coffee Cake

   By Shel_B, February 29, 2012
   • 15 replies
   • 3.1k views
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   • Shel_B
   • March 3, 2012

7. Caramels crystallizing quickly

   By Cassie, March 1, 2012
   • 5 replies
   • 2.5k views
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   • Cassie
   • March 2, 2012

8. Time to throw out the flour?

   By Recoil Rob, March 1, 2012
   • 7 replies
   • 2.2k views
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   • Recoil Rob
   • March 2, 2012

9. Coffee Cake Bread Pudding

   By TheNoodleIncident, February 29, 2012
   • 4 replies
   • 4.1k views
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   • TheNoodleIncident
   • February 29, 2012

10. Creme patissiere – couple of questions

    By piracer, February 22, 2012
    • 5 replies
    • 19.4k views
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    • piracer
    • February 27, 2012

11. Lemon sorbet

    By brokenscale, February 24, 2012
    • 8 replies
    • 2.7k views
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    • brokenscale
    • February 26, 2012

12. Almond cream?

    By dhardy123, February 24, 2012
    • 2 replies
    • 1.6k views
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    • dhardy123
    • February 25, 2012

13. Unique ideas for M&Ms?

    By LaMiaCucina, December 10, 2008
    • 18 replies
    • 7.1k views
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    • runwestierun
    • February 24, 2012

14. Cupcake frosting that sets hard?

    By tamar azulay, February 19, 2012
    • 2 replies
    • 2.4k views
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    • jrshaul
    • February 24, 2012

15. Sous vide machine tempering?

    By jrshaul, February 22, 2012
    • 4 replies
    • 3.9k views
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    • jrshaul
    • February 24, 2012

16. Ganache in 2nd Wybauw Book

    By Em J, January 21, 2012
    • 7 replies
    • 3.7k views
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    • Elle Bee
    • February 23, 2012

17. Quick Tempering Chocolate using vegetable oil

    By Darienne, February 22, 2012
    • 17 replies
    • 12.3k views
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    • Darienne
    • February 23, 2012

18. Cacao Noel cocoa powder

    By B trei, February 14, 2012
    • 5 replies
    • 2.6k views
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    • pastrygirl
    • February 23, 2012

19. Super hard cookie dough

    By Junkbot, February 21, 2012
    • 7 replies
    • 5.3k views
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    • Fernwood
    • February 21, 2012

20. Non-Cream Cheese Cheesecakes (Ricotta, Yogurt)

    By Young2Cook, July 15, 2005
    • 10 replies
    • 4.2k views
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    • kayb
    • February 20, 2012

21. Macaroon tutorial

    By dejaq, February 16, 2012
    • 12 replies
    • 4.4k views
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    • dejaq
    • February 20, 2012

22. Margarita Pie with Crushed Pretzel Crust

    By Darienne, February 16, 2012
    • 7 replies
    • 2.6k views
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    • Darienne
    • February 18, 2012

23. Replacing active dry yeast with instant yeast in char siu bau

    By seabream, February 16, 2012
    • 10 replies
    • 3.9k views
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    • Blether
    • February 18, 2012

24. Peanut Caramel?

    By tarko, February 15, 2012
    • 8 replies
    • 2.3k views
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    • Eat.Choui
    • February 18, 2012

25. Need recipe for sugar-free butterscotch pudding

    By vloglady, February 16, 2012
    • 1 reply
    • 3.1k views
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    • Scout_21
    • February 17, 2012