Pastry & Baking

6,284 topics in this forum

1. Quick Tempering Chocolate using vegetable oil

   By Darienne, February 22, 2012
   • 17 replies
   • 10.8k views
   • 
   • Darienne
   • February 23, 2012

2. Cacao Noel cocoa powder

   By B trei, February 14, 2012
   • 5 replies
   • 2.3k views
   • 
   • pastrygirl
   • February 23, 2012

3. Super hard cookie dough

   By Junkbot, February 21, 2012
   • 7 replies
   • 4.8k views
   • 
   • Fernwood
   • February 21, 2012

4. Non-Cream Cheese Cheesecakes (Ricotta, Yogurt)

   By Young2Cook, July 15, 2005
   • 10 replies
   • 3.8k views
   • 
   • kayb
   • February 20, 2012

5. Macaroon tutorial

   By dejaq, February 16, 2012
   • 12 replies
   • 3.7k views
   • 
   • dejaq
   • February 20, 2012

6. Margarita Pie with Crushed Pretzel Crust

   By Darienne, February 16, 2012
   • 7 replies
   • 2.4k views
   • 
   • Darienne
   • February 18, 2012

7. Replacing active dry yeast with instant yeast in char siu bau

   By seabream, February 16, 2012
   • 10 replies
   • 3.3k views
   • 
   • Blether
   • February 18, 2012

8. Peanut Caramel?

   By tarko, February 15, 2012
   • 8 replies
   • 2k views
   • 
   • Eat.Choui
   • February 18, 2012

9. Need recipe for sugar-free butterscotch pudding

   By vloglady, February 16, 2012
   • 1 reply
   • 2.8k views
   • 
   • Scout_21
   • February 17, 2012

10. Converting a chocolate fountain to a tempering setup?

    By jrshaul, February 13, 2012
    • 5 replies
    • 4.5k views
    • 
    • Lisa Shock
    • February 15, 2012

11. Graham Cracker Alternatives?

    By Panaderia Canadiense, February 14, 2012
    • 14 replies
    • 7.3k views
    • 
    • judiu
    • February 15, 2012

12. Italian Meringue Buttercream woes

    By lennyk, October 12, 2011
    • 23 replies
    • 17.7k views
    • 
    • lennyk
    • February 15, 2012

13. Ostie (Wafers) for Panforte: Recipes, Substitutions?

    By Mjx, February 13, 2012
    • 7 replies
    • 4.1k views
    • 
    • Mjx
    • February 14, 2012

14. Vibrating tables

    By tammylc, February 26, 2007
    • 13 replies
    • 7.7k views
    • 
    • bonkboo
    • February 14, 2012

15. Homemade Baking Powder

    By Susie Q, February 20, 2008
    • 11 replies
    • 3.1k views
    • 
    • SylviaLovegren
    • February 13, 2012

16. Small amount of flour in lava cakes?

    By imanalienchef, February 10, 2012
    • 6 replies
    • 2.4k views
    • 
    • jrshaul
    • February 11, 2012

17. Thinning tempered chocolate for dipping

    By six, January 28, 2012
    • 21 replies
    • 23.7k views
    • 
    • Philip Le
    • February 10, 2012

18. Sodium in Bread? Home baked vs store bought?

    By rotuts, February 8, 2012
    • 5 replies
    • 9.8k views
    • 
    • rotuts
    • February 9, 2012

19. Filled Cookie Recipe

    By mathewr, February 1, 2012
    • 12 replies
    • 2.3k views
    • 
    • mathewr
    • February 7, 2012

20. Help! Blackberry Pie Filling too Raw and Floury

    By Susie Q, February 6, 2012
    • 11 replies
    • 7.2k views
    • 
    • Lisa Shock
    • February 6, 2012

21. Don't like milk chocolate and have 6 pounds of it

    By Darienne, January 30, 2012
    • 13 replies
    • 2.8k views
    • 
    • SusanGiff
    • February 2, 2012

22. Bird Seed Brittle

    By lizztwozee, January 26, 2012
    • 13 replies
    • 4.2k views
    • 
    • lizztwozee
    • January 31, 2012

23. Liquid Glucose?

    By jfresch, January 4, 2012
    • 4 replies
    • 2.1k views
    • 
    • emannths
    • January 30, 2012

24. Using Lactisole in savory sorbets

    By Shalmanese, January 25, 2012
    • 2 replies
    • 1.6k views
    • 
    • Kerry Beal
    • January 25, 2012

25. Freezing bread dough

    By Deus Mortus, January 15, 2012
    • 9 replies
    • 5k views
    • 
    • bethesdabakers
    • January 20, 2012