Pastry & Baking

6,271 topics in this forum

1. Small amount of flour in lava cakes?

   By imanalienchef, February 10, 2012
   • 6 replies
   • 2.2k views
   • 
   • jrshaul
   • February 11, 2012

2. Thinning tempered chocolate for dipping

   By six, January 28, 2012
   • 21 replies
   • 22.9k views
   • 
   • Philip Le
   • February 10, 2012

3. Sodium in Bread? Home baked vs store bought?

   By rotuts, February 8, 2012
   • 5 replies
   • 9.4k views
   • 
   • rotuts
   • February 9, 2012

4. Filled Cookie Recipe

   By mathewr, February 1, 2012
   • 12 replies
   • 2.3k views
   • 
   • mathewr
   • February 7, 2012

5. Help! Blackberry Pie Filling too Raw and Floury

   By Susie Q, February 6, 2012
   • 11 replies
   • 6.9k views
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   • Lisa Shock
   • February 6, 2012

6. Don't like milk chocolate and have 6 pounds of it

   By Darienne, January 30, 2012
   • 13 replies
   • 2.7k views
   • 
   • SusanGiff
   • February 2, 2012

7. Bird Seed Brittle

   By lizztwozee, January 26, 2012
   • 13 replies
   • 4.1k views
   • 
   • lizztwozee
   • January 31, 2012

8. Liquid Glucose?

   By jfresch, January 4, 2012
   • 4 replies
   • 2.1k views
   • 
   • emannths
   • January 30, 2012

9. Using Lactisole in savory sorbets

   By Shalmanese, January 25, 2012
   • 2 replies
   • 1.6k views
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   • Kerry Beal
   • January 25, 2012

10. Freezing bread dough

    By Deus Mortus, January 15, 2012
    • 9 replies
    • 5k views
    • 
    • bethesdabakers
    • January 20, 2012

11. Black Brioche

    By bbtoronto, January 15, 2012
    • 5 replies
    • 3.7k views
    • 
    • SniderJW1263
    • January 20, 2012

12. Has Anyone Tried Making Thin Sandwich Rolls?

    By zoe b, January 11, 2012
    • 14 replies
    • 2.8k views
    • 
    • zoe b
    • January 19, 2012

13. Shelf life of macarons?

    By RuthWells, February 18, 2009
    • 10 replies
    • 15.9k views
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    • piracer
    • January 18, 2012

14. Why not add lecithin to home baked bread to retard staling?

    By gfweb, December 29, 2011
    • 6 replies
    • 7.5k views
    • 
    • Sebastian
    • January 9, 2012

15. From All Hand Work to some Mechanization

    By xxchef, January 6, 2012
    • 3 replies
    • 2k views
    • 
    • rotuts
    • January 6, 2012

16. Baking with Rose Levy Beranbaum's Pie & Pastry Bible

    By Chris Amirault, January 18, 2010
    • 21 replies
    • 9.1k views
    • 
    • mache
    • January 6, 2012

17. See's Toffee-Ettes

    By Obese-Wan Kenobi, January 5, 2012   

    • Confections
    • 0 replies
    • 2k views
    • 
    • Obese-Wan Kenobi
    • January 5, 2012

18. Dessert to match Muscat

    By Mette, December 24, 2011
    • 10 replies
    • 2.3k views
    • 
    • Mette
    • January 3, 2012

19. Baking on the grill - a revelation!

    By Heartsurgeon, December 3, 2011
    • 18 replies
    • 14.6k views
    • 
    • runwestierun
    • December 31, 2011

20. Corn syrup/glucose/trimoline/invert sugars 1 2 3

    By culinary bear, May 1, 2005
    • 62 replies
    • 62.2k views
    • 
    • Natalie Suwanprakorn
    • December 30, 2011

21. Push pop desserts

    By JeanneCake, December 16, 2011
    • 3 replies
    • 7.3k views
    • 
    • JeanneCake
    • December 28, 2011

22. What to do with first bottle of raw milk?

    By GlowingGhoul, December 19, 2011
    • 15 replies
    • 2.4k views
    • 
    • Jenni
    • December 25, 2011

23. Philadelphia (Atlantic City) Candy Show 1/8-10 2012

    By xxchef, December 24, 2011   

    • Confections
    • 3 replies
    • 1.8k views
    • 
    • RobertM
    • December 24, 2011

24. Cream for Panna Cotta

    By Shel_B, December 23, 2011
    • 3 replies
    • 1.5k views
    • 
    • Paul Bacino
    • December 24, 2011

25. How do you find % of hydration in a bread recipe?

    By Norm Matthews, December 22, 2011
    • 13 replies
    • 4.4k views
    • 
    • tim
    • December 23, 2011