Pastry & Baking

6,278 topics in this forum

1. What is Leaf Croquant?

   By minas6907, March 10, 2011
   • 4 replies
   • 5.3k views
   • 
   • Rajala
   • August 9, 2021

2. ISO Cup shaped chocolate molds

   By rebgold, March 9, 2011
   • 5 replies
   • 2.9k views
   • 
   • Kerry Beal
   • March 9, 2011

3. American type soft nougat

   By Darienne, March 8, 2011   

   • Confections
   • 7 replies
   • 4k views
   • 
   • Darienne
   • March 9, 2011

4. Liquorice or Licorice Powder

   By iainpb, March 8, 2011
   • 12 replies
   • 13k views
   • 
   • mgaretz
   • March 14, 2011

5. Chocolate from Mexico

   By LizD518, March 7, 2011
   • 5 replies
   • 2.6k views
   • 
   • LizD518
   • March 8, 2011

6. Why freeze after baking?

   By Eat.Choui, March 7, 2011
   • 15 replies
   • 19.3k views
   • 
   • Karri
   • March 19, 2011

7. Blueberry banana muffins

   By ElsieD, March 7, 2011
   • 2 replies
   • 2.1k views
   • 
   • donk79
   • November 7, 2015

8. Developing a Bread Lip

   By lizztwozee, March 6, 2011
   • 16 replies
   • 6.1k views
   • 
   • teapot
   • March 7, 2011

9. Substituting cocoa fat for cocoa butter in peanut butter cups

   By rebgold, March 2, 2011
   • 1 reply
   • 1.4k views
   • 
   • pastrygirl
   • March 2, 2011

10. Nailing Graham Cracker Crusts 1 2

    By Chris Amirault, March 2, 2011
    • 28 replies
    • 16.3k views
    • 
    • Lisa Shock
    • July 18, 2011

11. Searching For a Rosemary and Plum Jam Recipe

    By Joel Hicks, March 2, 2011
    • 0 replies
    • 1.5k views
    • 
    • Joel Hicks
    • March 2, 2011

12. desserts for 1200 people

    By QbanCrackr, March 1, 2011
    • 10 replies
    • 2.7k views
    • 
    • Genkinaonna
    • March 7, 2011

13. Gluten-free Desserts with Pecan Flour

    By Patrick A., March 1, 2011   

    • Dessert
    • 8 replies
    • 3.8k views
    • 
    • CanadianBakin'
    • March 5, 2011

14. Macaron: the good and the bad

    By Almondmeal, February 28, 2011
    • 20 replies
    • 20.8k views
    • 
    • Almondmeal
    • April 8, 2011

15. Chocolate course at CIA

    By rae, February 27, 2011
    • 5 replies
    • 2.7k views
    • 
    • lebowits
    • March 1, 2011

16. Chocolate Showpiece Course

    By lebowits, February 27, 2011
    • 12 replies
    • 6k views
    • 
    • ElsieD
    • March 2, 2011

17. Question about Greweling Saltwater Taffy

    By minas6907, February 26, 2011   

    • Confections
    • 4 replies
    • 2.4k views
    • 
    • Kerry Beal
    • February 27, 2011

18. Help! Tempered chocolate curls on acetate.

    By AmritaBala, February 24, 2011
    • 4 replies
    • 5k views
    • 
    • Kerry Beal
    • February 24, 2011

19. Home baking v Commercial Baking

    By Almondmeal, February 24, 2011
    • 11 replies
    • 3.1k views
    • 
    • Wholemeal Crank
    • February 25, 2011

20. One interesting box of chocolates

    By jsmeeker, February 23, 2011
    • 17 replies
    • 3.9k views
    • 
    • barbarataylor
    • March 7, 2011

21. Back with J&W Chef Mitch Stamm's Bread Class

    By Chris Amirault, February 20, 2011
    • 19 replies
    • 5.2k views
    • 
    • xxchef
    • February 23, 2011

22. smoked chocolate

    By rebgold, February 12, 2011
    • 10 replies
    • 5.3k views
    • 
    • chiantiglace
    • February 28, 2011

23. Need a good slider bun recipe

    By Paul Bacino, February 10, 2011
    • 5 replies
    • 2.6k views
    • 
    • David A. Goldfarb
    • February 12, 2011

24. Yuzu truffles?

    By mkayahara, February 10, 2011
    • 5 replies
    • 4.8k views
    • 
    • mkayahara
    • April 27, 2011

25. strawberry balsamic pie

    By sabg, February 10, 2011
    • 0 replies
    • 1.8k views
    • 
    • sabg
    • February 10, 2011