Pastry & Baking

6,263 topics in this forum

1. Espresso in chocolate donuts

   By Tammy, March 31, 2017
   • 24 replies
   • 3.3k views
   • 
   • paulraphael
   • April 11, 2017

2. essence vs oil vs extract

   By prasantrin, December 31, 2007
   • 8 replies
   • 27.8k views
   • 
   • Kerry Beal
   • January 3, 2008

3. essential baking equipment

   By prasantrin, February 15, 2004
   • 16 replies
   • 4.2k views
   • 
   • ludja
   • February 18, 2004

4. Essential oils

   By Lesley C, June 15, 2003
   • 18 replies
   • 5k views
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   • Chef/Writer Spencer
   • June 18, 2003

5. Ethical Dilema? (Maybe only to me)

   By cheripie, March 27, 2007
   • 14 replies
   • 3.2k views
   • 
   • plk
   • March 30, 2007

6. ethical question re: teaching recipes 1 2

   By jim_jimmers, October 18, 2004
   • 25 replies
   • 4.1k views
   • 
   • FistFullaRoux
   • October 20, 2004

7. Euro conversion help please: Granité 1 2

   By gfron1, May 28, 2009
   • 29 replies
   • 8.2k views
   • 
   • MaxH
   • July 16, 2009

8. Euro style butter...

   By tan319, March 23, 2004
   • 15 replies
   • 3k views
   • 
   • chefpeon
   • April 6, 2005

9. European and Asian Breakfast Pastries 1 2

   By pastrygirl, September 30, 2008
   • 33 replies
   • 7.7k views
   • 
   • prasantrin
   • October 12, 2008

10. European flour, and water absorption

    By jjahorn, February 11, 2013
    • 3 replies
    • 3.1k views
    • 
    • fatmat
    • April 6, 2013

11. Eutectic Question

    By Jim D., June 10, 2016
    • 1 reply
    • 838 views
    • 
    • pastrygirl
    • June 10, 2016

12. Evaporated milk as substitute for milk in bread-baking?

    By lindag, April 15, 2017
    • 6 replies
    • 12k views
    • 
    • Anna N
    • April 15, 2017

13. Ever start making one thing, end with another?

    By Janedujour, December 29, 2003
    • 18 replies
    • 3.7k views
    • 
    • Callipygos
    • February 3, 2004

14. Everything About Cake Flour

    By rajsuman, May 26, 2006
    • 24 replies
    • 14.3k views
    • 
    • alanamoana
    • September 16, 2007

15. Everything you wanted to know about Brown Sugar 1 2

    By Ellen Shapiro, March 14, 2002
    • 49 replies
    • 11.3k views
    • 
    • SLB
    • December 31, 2017

16. Everything you wanted to know about invert sugar 1 2

    By luvchocolate, July 26, 2006
    • 48 replies
    • 24.4k views
    • 
    • paulraphael
    • July 7, 2014

17. Everything you wanted to know about powdered sugar 1 2 3

    By blittle6, September 8, 2005
    • 52 replies
    • 17.5k views
    • 
    • alexthecook
    • April 3, 2008

18. Ewald Notter CE Classes

    By u2star, June 12, 2008   

    • Confections
    • 1 reply
    • 2k views
    • 
    • gfron1
    • June 12, 2008

19. Excellent flavor combinations 1 2 3 4

    By Wendy DeBord, December 12, 2005
    • 78 replies
    • 200.2k views
    • 
    • Panaderia Canadiense
    • July 11, 2011

20. Excess candied lemon rind

    By RuthWells, August 25, 2006
    • 10 replies
    • 3.2k views
    • 
    • andiesenji
    • August 27, 2006

21. Excess egg yolks and wedding desserts

    By Desiderio, August 5, 2019
    • 7 replies
    • 1.7k views
    • 
    • Desiderio
    • August 6, 2019

22. Exopat vs Silpat Baking Sheets

    By Richard Kilgore, December 11, 2004
    • 10 replies
    • 7.5k views
    • 
    • andiesenji
    • February 23, 2005

23. Exotic Orange Cake 1 2 3 4 5

    By Abra, August 8, 2004
    • 117 replies
    • 45.4k views
    • 
    • Tweety69bird
    • September 11, 2006

24. Experimenting with Almond Flour

    By BeeZee, May 13, 2019
    • 10 replies
    • 2.7k views
    • 
    • paulraphael
    • May 20, 2019

25. Experimenting with caramels

    By patti_h, April 1, 2012
    • 5 replies
    • 3.8k views
    • 
    • CatGirl27
    • June 20, 2012