Pastry & Baking

6,261 topics in this forum

1. Bread flour vs. AP flour in CCC recipe?

   By chappie, February 9, 2010
   • 16 replies
   • 6.1k views
   • 
   • paulraphael
   • February 24, 2010

2. All About Magnetic chocolate molds

   By sote23, May 26, 2006
   • 14 replies
   • 6k views
   • 
   • Jim D.
   • November 2, 2016

3. How to Fill Eclairs

   By Red Owl, July 17, 2023
   • 11 replies
   • 6k views
   • 
   • Merry Berry
   • August 4, 2023

4. Grinding nuts really fine

   By FoodMan, May 26, 2004
   • 8 replies
   • 6k views
   • 
   • BettyK
   • May 28, 2004

5. Precoating or bottoming the confection

   By Darienne, November 9, 2008   

   • Confections
   • 22 replies
   • 6k views
   • 
   • Marmalade
   • June 11, 2009

6. Getting biscuits to rise higher?

   By Orbit, March 21, 2016
   • 14 replies
   • 6k views
   • 
   • Orbit
   • March 22, 2016

7. Looking for an outstanding apple bread recipe

   By Wendy DeBord, November 7, 2005
   • 24 replies
   • 6k views
   • 
   • sugarbuzz
   • November 15, 2005

8. Commiseration Central: 1 2

   By gfron1, June 13, 2007
   • 30 replies
   • 6k views
   • 
   • miladyinsanity
   • July 1, 2007

9. Any Ideas for Disco Sparkles? 1 2

   By onetoughcookie, February 20, 2009
   • 37 replies
   • 6k views
   • 
   • onetoughcookie
   • February 28, 2009

10. Diplomat Cream

    By AnnieWilliams, July 6, 2012
    • 3 replies
    • 6k views
    • 
    • AnnieWilliams
    • July 6, 2012

11. My semi-freddo is icy. any idea why?

    By aidensnd2, March 18, 2006
    • 8 replies
    • 6k views
    • 
    • chefcyn
    • March 20, 2006

12. Caramel layer for millionaire shortbread - temperature issues

    By PassionateAmateur, October 8, 2018
    • 11 replies
    • 6k views
    • 
    • Soupcon
    • October 15, 2018

13. Cocoa Craziness

    By Aria B., August 6, 2007
    • 9 replies
    • 6k views
    • 
    • jaynesb
    • August 9, 2007

14. Trader Joe’s has ruby chocolate 1 2

    By tikidoc, March 2, 2019
    • 38 replies
    • 6k views
    • 
    • EllaCh
    • April 13, 2019

15. Chocolates for Valentine's Day

    By amccomb, January 18, 2006
    • 16 replies
    • 6k views
    • 
    • Darienne
    • January 17, 2009

16. Zabaglione 1 2

    By ksaw29, October 23, 2005
    • 27 replies
    • 6k views
    • 
    • kingblah
    • February 22, 2014

17. melting tart crust

    By amccomb, September 20, 2005
    • 13 replies
    • 6k views
    • 
    • Eden
    • October 6, 2005

18. Rum 'n' raisin ice cream recipe? 1 2

    By antdad, September 6, 2012
    • 27 replies
    • 6k views
    • 
    • paulraphael
    • December 13, 2022

19. Chocolate Flavorings 1 2

    By chocofoodie, November 18, 2007
    • 33 replies
    • 6k views
    • 
    • Lior
    • December 12, 2007

20. 2007 Dessert-athon 1 2

    By gfron1, August 12, 2007
    • 36 replies
    • 6k views
    • 
    • CanadianBakin'
    • August 20, 2007

21. Coconut Macaroons

    By RuthWells, March 30, 2009
    • 21 replies
    • 6k views
    • 
    • RuthWells
    • March 31, 2009

22. Anyone familar with edible ink

    By Wendy DeBord, April 26, 2004
    • 18 replies
    • 6k views
    • 
    • SweetArt
    • May 27, 2004

23. Adapting a basic dough recipe for other uses 1 2

    By NulloModo, December 9, 2004
    • 27 replies
    • 6k views
    • 
    • NulloModo
    • December 15, 2004

24. How'd they do this bonbon decoration?

    By pringle007, November 16, 2010   

    • Confections
    • 15 replies
    • 6k views
    • 
    • Marmalade
    • November 28, 2010

25. Why does tart dough shrink after baking?

    By mrk, March 7, 2015
    • 15 replies
    • 6k views
    • 
    • mrk
    • March 14, 2015