Pastry & Baking

6,278 topics in this forum

1. Beginner considering selling candy: looking for answers to a few questions 1 2

   By Dan K, March 24, 2021
   • 25 replies
   • 5.7k views
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   • MokaPot
   • April 15, 2021

2. How do you candy/crystalize your ginger?

   By Edward J, May 31, 2011
   • 14 replies
   • 5.7k views
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   • Annoula
   • July 12, 2012

3. Help me plan my birthday cake!

   By Ling, August 28, 2005
   • 23 replies
   • 5.7k views
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   • Ling
   • September 19, 2005

4. Baking for large numbers.

   By CUBSCHEF25, July 7, 2012
   • 9 replies
   • 5.7k views
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   • minas6907
   • July 8, 2012

5. http://www.conticini.com/

   By tan319, July 15, 2005
   • 19 replies
   • 5.7k views
   • 
   • tan319
   • January 13, 2006

6. Maiden cake voyage — Geezer needs input 1 2

   By BrooksNYC, September 28, 2014
   • 40 replies
   • 5.7k views
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   • JohnT
   • October 28, 2014

7. 2007 Dessert-athon 1 2

   By gfron1, August 12, 2007
   • 36 replies
   • 5.7k views
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   • CanadianBakin'
   • August 20, 2007

8. Pastry Competition

   By Chezkaren, October 5, 2005
   • 16 replies
   • 5.7k views
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   • duckduck
   • November 10, 2005

9. BreadHitz workshops (Ciril Hitz)

   By tikidoc, April 5, 2012
   • 9 replies
   • 5.7k views
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   • tikidoc
   • April 8, 2012

10. Jujube / Red Date Recipes

    By gfron1, October 9, 2008
    • 10 replies
    • 5.7k views
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    • Abra
    • October 26, 2008

11. Coconut Macaroons

    By RuthWells, March 30, 2009
    • 21 replies
    • 5.7k views
    • 
    • RuthWells
    • March 31, 2009

12. Runny marmalade - how to fix?

    By Mette, December 26, 2012
    • 3 replies
    • 5.7k views
    • 
    • TheSugarChef
    • January 6, 2013

13. How'd they do this bonbon decoration?

    By pringle007, November 16, 2010   

    • Confections
    • 15 replies
    • 5.7k views
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    • Marmalade
    • November 28, 2010

14. Dried Fruits 1 2

    By cbarre02, February 20, 2004
    • 33 replies
    • 5.7k views
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    • teonzo
    • February 18, 2019

15. "Cook's Illustrated" Perfect Whole-Wheat Bread

    By weinoo, April 12, 2011
    • 4 replies
    • 5.7k views
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    • Lisa Shock
    • April 12, 2011

16. Why does tart dough shrink after baking?

    By mrk, March 7, 2015
    • 15 replies
    • 5.7k views
    • 
    • mrk
    • March 14, 2015

17. Lenotre vs. Bellouet Conseil

    By Anni, August 31, 2004
    • 10 replies
    • 5.7k views
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    • artisanbaker
    • September 2, 2004

18. Pate de Fruit/Jelly in Molded Chocolates?

    By shubashuba, March 18, 2015
    • 7 replies
    • 5.7k views
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    • shubashuba
    • March 20, 2015

19. Caramel layer for millionaire shortbread - temperature issues

    By PassionateAmateur, October 8, 2018
    • 11 replies
    • 5.7k views
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    • Soupcon
    • October 15, 2018

20. Parfaits 1 2

    By tan319, March 29, 2004
    • 34 replies
    • 5.7k views
    • 
    • tan319
    • March 31, 2004

21. Any Ideas for Disco Sparkles? 1 2

    By onetoughcookie, February 20, 2009
    • 37 replies
    • 5.7k views
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    • onetoughcookie
    • February 28, 2009

22. Grinding nuts really fine

    By FoodMan, May 26, 2004
    • 8 replies
    • 5.7k views
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    • BettyK
    • May 28, 2004

23. Creme fraiche 1 2

    By jaybee, January 4, 2003
    • 27 replies
    • 5.7k views
    • 
    • Jim Dixon
    • April 23, 2003

24. Please help me with the technique for this (unique) choux-based waffle

    By wannabechef, June 11, 2013
    • 7 replies
    • 5.7k views
    • 
    • IndyRob
    • June 13, 2013

25. Sucroline

    By sote23, November 12, 2006
    • 10 replies
    • 5.7k views
    • 
    • sote23
    • October 12, 2007