Pastry & Baking

6,279 topics in this forum

1. Can Jams and Jellies be Re-bottled? How?

   By xxchef, December 2, 2012
   • 2 replies
   • 1.6k views
   • 
   • mkayahara
   • December 5, 2012

2. Creme brulee: pasteurized yolk vs. fresh yolk

   By Andreas, December 1, 2012
   • 3 replies
   • 4.7k views
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   • JeanneCake
   • December 2, 2012

3. Pliable Ganache/Flexible Curd Generic Recipe?

   By Baselerd, November 29, 2012
   • 6 replies
   • 15.8k views
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   • Bojana
   • June 22, 2014

4. Dough for Galette

   By Shel_B, November 29, 2012
   • 4 replies
   • 2k views
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   • Will
   • November 30, 2012

5. Shelf life of cookies

   By DianaM, November 28, 2012
   • 6 replies
   • 27.5k views
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   • Lisa Shock
   • November 30, 2012

6. Confections! What did we make? (2012 – 2014) 1 2 3 4 23

   By Chris Hennes, November 27, 2012
   • 573 replies
   • 119.8k views
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   • Tri2Cook
   • July 3, 2014

7. Your Daily Sweets: What are you making and baking? (2012–2014) 1 2 3 4 24

   By Chris Hennes, November 27, 2012
   • 582 replies
   • 133.1k views
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   • Anna N
   • March 31, 2014

8. Accidently Acquired Pumpkin Pie Filling

   By Darienne, November 25, 2012
   • 21 replies
   • 9.2k views
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   • Darienne
   • November 28, 2012

9. Caramellized Pineapple Goop: What do I do with it?

   By jrshaul, November 24, 2012
   • 12 replies
   • 2.7k views
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   • LesleyC
   • November 25, 2012

10. Coconut filling for chocolate bars

    By pastrygirl, November 22, 2012
    • 2 replies
    • 3.2k views
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    • Emily_R
    • November 26, 2012

11. Orange slice/spearmint leaves recipe?

    By CurlySue, November 20, 2012
    • 21 replies
    • 9.9k views
    • 
    • Trufflenaut
    • April 15, 2018

12. Apple Scones

    By ElsieD, November 19, 2012
    • 10 replies
    • 2.6k views
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    • Darienne
    • December 31, 2012

13. Creme brulee flambe

    By LesleyC, November 17, 2012
    • 16 replies
    • 13.3k views
    • 
    • Lisa Shock
    • November 23, 2012

14. Fruit pastry cream

    By AnnieWilliams, November 13, 2012
    • 11 replies
    • 8k views
    • 
    • AnnieWilliams
    • November 25, 2012

15. Ganache with 85%

    By AnnieWilliams, November 11, 2012
    • 3 replies
    • 3k views
    • 
    • AnnieWilliams
    • November 11, 2012

16. Coconut mousse pie?

    By jrshaul, November 10, 2012
    • 5 replies
    • 1.9k views
    • 
    • jrshaul
    • November 12, 2012

17. Callebaut "chips"

    By ElainaA, November 9, 2012
    • 8 replies
    • 2.8k views
    • 
    • Kerry Beal
    • December 2, 2012

18. Sorbet/ice cream to go with eight-texture chocolate cake 1 2

    By Bojana, November 8, 2012
    • 29 replies
    • 7.3k views
    • 
    • Keith_W
    • December 6, 2012

19. Rose petals

    By TylerK, November 7, 2012
    • 6 replies
    • 1.9k views
    • 
    • minas6907
    • November 9, 2012

20. Eclair "topping"

    By AnnieWilliams, November 7, 2012
    • 4 replies
    • 2k views
    • 
    • gap
    • November 8, 2012

21. Year-old AP Flour

    By Porthos, November 3, 2012
    • 9 replies
    • 2.2k views
    • 
    • Porthos
    • November 5, 2012

22. Bite-sized tart pans?

    By abadoozy, November 1, 2012
    • 8 replies
    • 4.2k views
    • 
    • andiesenji
    • November 2, 2012

23. Prepping Apples in Advance... How far in advance?

    By Rover, November 1, 2012
    • 2 replies
    • 22.7k views
    • 
    • teapot
    • December 22, 2014

24. Crusty breads and airtight plastic bags

    By Hassouni, October 29, 2012
    • 11 replies
    • 2.8k views
    • 
    • naguere
    • October 31, 2012

25. How to color mannitol?

    By Bojana, October 22, 2012
    • 5 replies
    • 2.9k views
    • 
    • Lisa Shock
    • October 26, 2012