Pastry & Baking

6,278 topics in this forum

1. Two Stage Method

   By mignardise, September 8, 2006
   • 13 replies
   • 6.5k views
   • 
   • chefpeon
   • September 10, 2006

2. Chocolate Chip Cookies 1 2

   By Suvir Saran, April 12, 2003
   • 25 replies
   • 6.5k views
   • 
   • Marlene
   • April 17, 2003

3. Sharp Edged Sugar Cookies

   By Kim Shook, November 2, 2010
   • 12 replies
   • 6.5k views
   • 
   • takomabaker
   • November 5, 2010

4. Making salted caramel spread in a Thermomix

   By Lia Tumkus, December 13, 2012
   • 13 replies
   • 6.5k views
   • 
   • mostlylana
   • January 3, 2013

5. Milk-based taffy

   By Darienne, March 1, 2010
   • 9 replies
   • 6.5k views
   • 
   • Darienne
   • March 2, 2010

6. Michel Richard Souffle

   By Wesley1, September 10, 2008
   • 20 replies
   • 6.5k views
   • 
   • ibjack
   • September 17, 2008

7. Infusing cream with basil.

   By Stephanie Wallace, April 7, 2006
   • 18 replies
   • 6.5k views
   • 
   • escry
   • June 21, 2006

8. Those damn molten cakes, again... 1 2

   By tan319, January 30, 2004
   • 26 replies
   • 6.5k views
   • 
   • nightscotsman
   • February 7, 2004

9. Cookie Dough that doesn't expand when cooked.

   By gofes, September 30, 2013
   • 11 replies
   • 6.5k views
   • 
   • quantumcloud509
   • December 15, 2013

10. Flour 1 2

    By Fat Guy, September 22, 2001
    • 27 replies
    • 6.4k views
    • 
    • ozgirl06
    • March 18, 2004

11. Advice Needed: Basil Ice Cream with Eggs /Cornstarch

    By jfresch, June 11, 2011
    • 19 replies
    • 6.4k views
    • 
    • mostlylana
    • July 18, 2011

12. Baker's Mistakes 1 2

    By chefpeon, September 16, 2005
    • 42 replies
    • 6.4k views
    • 
    • Shelley G.
    • September 20, 2005

13. My Eclair Filling 1 2

    By Grub, February 1, 2006
    • 37 replies
    • 6.4k views
    • 
    • shaloop
    • March 10, 2006

14. UV lights in food production 1 2

    By pastrygirl, February 23, 2022   

    • Bread
    • Cake
    • (and 2 more)

      Tagged with:

      • Bread
      • Cake
      • Chocolate
      • Troubleshooting
    • 27 replies
    • 6.4k views
    • 
    • keychris
    • February 25, 2022

15. Rugalach 1 2

    By Malawry, August 19, 2003
    • 40 replies
    • 6.4k views
    • 
    • abooja
    • October 2, 2008

16. My adventures with pastries (and sometimes savoury stuff) 1 2

    By PetarG, February 3, 2024
    • 34 replies
    • 6.4k views
    • 
    • PetarG
    • April 8, 2024

17. Wacky request:Help with installation an art piece

    By ChocoGrok, October 26, 2006
    • 19 replies
    • 6.4k views
    • 
    • bkeith
    • October 31, 2006

18. Flavoring tempered chocolate?

    By ChocoNM, June 29, 2011
    • 7 replies
    • 6.4k views
    • 
    • VilleN
    • July 3, 2011

19. basic MUST HAVE baking pans

    By cognitivefun, September 25, 2006
    • 14 replies
    • 6.4k views
    • 
    • Mottmott
    • October 26, 2006

20. Octoberfest dessert recipes

    By fitzbarb, September 23, 2008
    • 13 replies
    • 6.4k views
    • 
    • Beth Wilson
    • September 29, 2008

21. Purple/Violet Macaron

    By cookin4acravin, September 18, 2010
    • 11 replies
    • 6.4k views
    • 
    • CanadianBakin'
    • September 21, 2010

22. Water activity and ganache shelf life?

    By jrshaul, January 12, 2013
    • 14 replies
    • 6.4k views
    • 
    • jrshaul
    • January 14, 2013

23. Molten Chocolate Cakes

    By nichi, January 24, 2007
    • 7 replies
    • 6.4k views
    • 
    • bripastryguy
    • January 24, 2007

24. Recipe for Chocolate-coated Almond Toffee

    By Darienne, December 8, 2011
    • 13 replies
    • 6.4k views
    • 
    • Darienne
    • December 11, 2011

25. 25 pounds of chestnut flour. 0 Ideas. 1 2

    By gfron1, September 29, 2008
    • 29 replies
    • 6.4k views
    • 
    • Alex
    • May 14, 2024