Pastry & Baking

6,261 topics in this forum

1. Pound cake help

   By JAZ, April 9, 2013
   • 13 replies
   • 6.8k views
   • 
   • jaynesb
   • April 21, 2013

2. Baker's Mistakes 1 2

   By chefpeon, September 16, 2005
   • 42 replies
   • 6.8k views
   • 
   • Shelley G.
   • September 20, 2005

3. Locust bean gum

   By paulraphael, June 8, 2014
   • 7 replies
   • 6.8k views
   • 
   • paulraphael
   • July 4, 2016

4. Need Help! How to make these kinds of tuiles?

   By Việt Hồng, April 30, 2015
   • 5 replies
   • 6.8k views
   • 
   • RWood
   • April 30, 2015

5. Hot Cross Buns

   By melmck, March 8, 2005
   • 8 replies
   • 6.8k views
   • 
   • lemon curd
   • April 16, 2006

6. Molecular Gastronomy in Pastry

   By filipe, December 12, 2006
   • 15 replies
   • 6.8k views
   • 
   • dejaq
   • January 9, 2007

7. Feedback on dessert creation 1 2

   By Ling, August 9, 2006
   • 37 replies
   • 6.8k views
   • 
   • Kouign Aman
   • August 13, 2006

8. Perfect rice pudding or riz au lait

   By kerriar, April 26, 2009
   • 17 replies
   • 6.8k views
   • 
   • Rover
   • December 4, 2010

9. Decent batch freezer for gelato production

   By mustpan, June 20, 2009
   • 6 replies
   • 6.8k views
   • 
   • Rodi
   • July 28, 2011

10. Macarrés 1 2

    By Aix, September 1, 2004
    • 39 replies
    • 6.8k views
    • 
    • Drewman
    • November 4, 2004

11. Baking with Double Yolk Eggs

    By Shel_B, March 20, 2014
    • 6 replies
    • 6.8k views
    • 
    • greygarious
    • March 22, 2014

12. Sweet Potato Pie

    By elyse, October 11, 2003
    • 23 replies
    • 6.8k views
    • 
    • elyse
    • October 16, 2003

13. Fondant ruffles

    By pastrygirl, May 5, 2016
    • 17 replies
    • 6.7k views
    • 
    • JeanneCake
    • May 11, 2016

14. Gluten-free shortbread

    By drinkingchef, December 12, 2005   

    • Bread
    • 12 replies
    • 6.7k views
    • 
    • SMW
    • January 13, 2006

15. Those damn molten cakes, again... 1 2

    By tan319, January 30, 2004
    • 26 replies
    • 6.7k views
    • 
    • nightscotsman
    • February 7, 2004

16. Rhubarb Pie 1 2

    By eatrustic, May 23, 2004
    • 42 replies
    • 6.7k views
    • 
    • jgarner53
    • June 1, 2004

17. How do I apply crystal sprinkles evenly on sugar cookies?

    By Yum Yum by Coco, March 23, 2021
    • 11 replies
    • 6.7k views
    • 
    • Toliver
    • March 24, 2021

18. Molten Chocolate Cakes

    By nichi, January 24, 2007
    • 7 replies
    • 6.7k views
    • 
    • bripastryguy
    • January 24, 2007

19. Cookie Dough that doesn't expand when cooked.

    By gofes, September 30, 2013
    • 11 replies
    • 6.7k views
    • 
    • quantumcloud509
    • December 15, 2013

20. Turndowns and VIP amenities

    By devinf, June 12, 2008
    • 15 replies
    • 6.7k views
    • 
    • devinf
    • June 14, 2008

21. Egg White Powder

    By miladyinsanity, October 30, 2005
    • 15 replies
    • 6.7k views
    • 
    • onetoughcookie
    • August 9, 2009

22. I want flat castella dammit!

    By schneich, January 30, 2005
    • 16 replies
    • 6.7k views
    • 
    • ellencho
    • January 30, 2005

23. Two Stage Method

    By mignardise, September 8, 2006
    • 13 replies
    • 6.7k views
    • 
    • chefpeon
    • September 10, 2006

24. Cocoa Butter Issues, Could Someone Please Diagnose?

    By p_lo, October 13, 2015
    • 5 replies
    • 6.7k views
    • 
    • Lisa Shock
    • October 14, 2015

25. Financiers - searching for the ultimate recipe

    By aprilmei, February 21, 2009
    • 18 replies
    • 6.7k views
    • 
    • paulraphael
    • February 25, 2009