Pastry & Baking

6,278 topics in this forum

1. Cornbread for sandwiches

   By jende, April 5, 2007
   • 7 replies
   • 6.6k views
   • 
   • jende
   • April 5, 2007

2. Corset Cookie Cutter

   By Bruiser, January 6, 2008
   • 10 replies
   • 7.7k views
   • 
   • greenbean
   • January 6, 2008

3. Cost Calculator

   By Matthew Kirshner, March 24, 2015
   • 5 replies
   • 8.2k views
   • 
   • Matthew Kirshner
   • March 24, 2015

4. Costco Flour? (Ardent Mills)

   By pastameshugana, August 18, 2020
   • 3 replies
   • 6.7k views
   • 
   • JeanneCake
   • August 18, 2020

5. Cottage cheese in cheesecakes

   By hansjoakim, April 4, 2009
   • 8 replies
   • 2.7k views
   • 
   • Dave Hatfield
   • April 5, 2009

6. Cottage Food Laws

   By carol lang, February 12, 2021
   • 5 replies
   • 3.3k views
   • 
   • JeanneCake
   • February 13, 2021

7. Cotton candy, savory and sweet 1 2

   By twodogs, December 7, 2003
   • 34 replies
   • 29k views
   • 
   • kleinebre
   • March 22, 2013

8. Cotton Candy?

   By TheStarvingArtist, November 20, 2014
   • 2 replies
   • 1.4k views
   • 
   • Tri2Cook
   • November 20, 2014

9. Coulis - how much?

   By CanadianBakin', November 19, 2008
   • 4 replies
   • 1.7k views
   • 
   • CanadianBakin'
   • November 19, 2008

10. countdown to salon du chocolat 2009 paris [PLAN]

    By schneich, October 13, 2009
    • 6 replies
    • 2.3k views
    • 
    • schneich
    • October 21, 2009

11. Coupe du Monde de la Patisserie / World Pastry Cup 1 2

    By bleudauvergne, January 23, 2005
    • 30 replies
    • 14.3k views
    • 
    • chiantiglace
    • January 27, 2005

12. Couverture: Sources, Favorites, Storage, Troubleshooting 1 2 3 4 6

    By lepatissier, September 9, 2003
    • 131 replies
    • 37k views
    • 
    • rajoress
    • June 2, 2015

13. Covering Up a Crushed Cake

    By Busboy, July 6, 2005
    • 10 replies
    • 2.2k views
    • 
    • chefpeon
    • July 7, 2005

14. Cracked Cake

    By liuzhou, December 20, 2016
    • 7 replies
    • 1.4k views
    • 
    • liuzhou
    • December 20, 2016

15. Cracked ganache on desserts: Why?

    By beacheschef, March 24, 2010
    • 15 replies
    • 16k views
    • 
    • Nigelodeon
    • June 3, 2012

16. Cracking Truffles 1 2 3

    By Aria, November 9, 2005
    • 55 replies
    • 22.7k views
    • 
    • KKLL00b
    • February 7, 2008

17. Cracks in dark chocolate coating

    By Aria, December 16, 2005
    • 7 replies
    • 4.7k views
    • 
    • Linda Grishman
    • January 28, 2006

18. Cranberry Fondant Bonbons?

    By RuthWells, December 4, 2014
    • 7 replies
    • 2.7k views
    • 
    • RuthWells
    • January 10, 2015

19. Cranberry Truffles for Christmas

    By Aria, November 14, 2006
    • 6 replies
    • 2.1k views
    • 
    • GTO
    • November 15, 2006

20. Crazy Baking Tips

    By jumanggy, July 28, 2007
    • 9 replies
    • 2.5k views
    • 
    • chiantiglace
    • July 29, 2007

21. Cream Centers

    By lebowits, December 27, 2007
    • 5 replies
    • 1.9k views
    • 
    • prairiegirl
    • December 29, 2007

22. Cream cheese frosting

    By piracer, November 1, 2011
    • 13 replies
    • 2.6k views
    • 
    • piracer
    • November 7, 2011

23. Cream Cheese Frosting, sugar-free

    By Matthew Kirshner, July 21, 2013
    • 6 replies
    • 3.1k views
    • 
    • Panaderia Canadiense
    • July 22, 2013

24. Cream cheese ganache?

    By SweetnessChocolate, July 25, 2018
    • 3 replies
    • 3.5k views
    • 
    • YetiChocolates
    • July 31, 2018

25. Cream cheese ice cream ... has anyone tried this?

    By Gifted Gourmet, May 8, 2006
    • 6 replies
    • 2.2k views
    • 
    • Gifted Gourmet
    • May 8, 2006