Pastry & Baking

6,263 topics in this forum

1. Cotton Candy?

   By TheStarvingArtist, November 20, 2014
   • 2 replies
   • 1.6k views
   • 
   • Tri2Cook
   • November 20, 2014

2. Coulis - how much?

   By CanadianBakin', November 19, 2008
   • 4 replies
   • 1.8k views
   • 
   • CanadianBakin'
   • November 19, 2008

3. countdown to salon du chocolat 2009 paris [PLAN]

   By schneich, October 13, 2009
   • 6 replies
   • 2.4k views
   • 
   • schneich
   • October 21, 2009

4. Coupe du Monde de la Patisserie / World Pastry Cup 1 2

   By bleudauvergne, January 23, 2005
   • 30 replies
   • 15.3k views
   • 
   • chiantiglace
   • January 27, 2005

5. Couverture: Sources, Favorites, Storage, Troubleshooting 1 2 3 4 6

   By lepatissier, September 9, 2003
   • 131 replies
   • 39.7k views
   • 
   • rajoress
   • June 2, 2015

6. Covering Up a Crushed Cake

   By Busboy, July 6, 2005
   • 10 replies
   • 2.4k views
   • 
   • chefpeon
   • July 7, 2005

7. Cracked Cake

   By liuzhou, December 20, 2016
   • 7 replies
   • 1.7k views
   • 
   • liuzhou
   • December 20, 2016

8. Cracked ganache on desserts: Why?

   By beacheschef, March 24, 2010
   • 15 replies
   • 16.9k views
   • 
   • Nigelodeon
   • June 3, 2012

9. Cracking Truffles 1 2 3

   By Aria, November 9, 2005
   • 55 replies
   • 24k views
   • 
   • KKLL00b
   • February 7, 2008

10. Cracks in dark chocolate coating

    By Aria, December 16, 2005
    • 7 replies
    • 5k views
    • 
    • Linda Grishman
    • January 28, 2006

11. Cranberry Fondant Bonbons?

    By RuthWells, December 4, 2014
    • 7 replies
    • 3k views
    • 
    • RuthWells
    • January 10, 2015

12. Cranberry Truffles for Christmas

    By Aria, November 14, 2006
    • 6 replies
    • 2.3k views
    • 
    • GTO
    • November 15, 2006

13. Crazy Baking Tips

    By jumanggy, July 28, 2007
    • 9 replies
    • 2.7k views
    • 
    • chiantiglace
    • July 29, 2007

14. Cream Centers

    By lebowits, December 27, 2007
    • 5 replies
    • 2k views
    • 
    • prairiegirl
    • December 29, 2007

15. Cream cheese frosting

    By piracer, November 1, 2011
    • 13 replies
    • 2.9k views
    • 
    • piracer
    • November 7, 2011

16. Cream Cheese Frosting, sugar-free

    By Matthew Kirshner, July 21, 2013
    • 6 replies
    • 3.5k views
    • 
    • Panaderia Canadiense
    • July 22, 2013

17. Cream cheese ganache?

    By SweetnessChocolate, July 25, 2018
    • 3 replies
    • 3.9k views
    • 
    • YetiChocolates
    • July 31, 2018

18. Cream cheese ice cream ... has anyone tried this?

    By Gifted Gourmet, May 8, 2006
    • 6 replies
    • 2.5k views
    • 
    • Gifted Gourmet
    • May 8, 2006

19. cream cheese icing / frosting (inc buttercream) 1 2 3

    By fiftydollars, January 25, 2005
    • 63 replies
    • 15.9k views
    • 
    • Sugarella
    • March 4, 2006

20. Cream Cheese in Ice Cream?

    By julie99nl, June 17, 2019
    • 3 replies
    • 4.1k views
    • 
    • paulraphael
    • June 19, 2019

21. Cream cheese: Uses, brands, tips 1 2 3 4

    By yellowmnm81, June 9, 2004
    • 76 replies
    • 17k views
    • 
    • Sunny Simmons Steincamp
    • December 21, 2006

22. Cream filled Chocolates

    By Chester86, April 2, 2018
    • 9 replies
    • 1.8k views
    • 
    • Kerry Beal
    • April 3, 2018

23. Cream Fillings

    By RodneyCk, October 3, 2006
    • 6 replies
    • 4.5k views
    • 
    • miladyinsanity
    • October 7, 2006

24. Cream for Panna Cotta

    By Shel_B, December 23, 2011
    • 3 replies
    • 2.1k views
    • 
    • Paul Bacino
    • December 24, 2011

25. Cream of Coconut 1 2

    By yellowmnm81, January 10, 2005
    • 27 replies
    • 5.4k views
    • 
    • highchef
    • March 31, 2005