Pastry & Baking

6,278 topics in this forum

1. Incorporating fruit into angel food cake. Have some questions!

   By Sandi Jones, July 28, 2014
   • 9 replies
   • 5.1k views
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   • Sandi Jones
   • July 29, 2014

2. Preservatives for cookies: questions

   By Bryanrobh, July 28, 2014
   • 7 replies
   • 6.7k views
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   • pbear
   • July 29, 2014

3. Confections burn before hard crack

   By gfron1, July 26, 2014
   • 12 replies
   • 6.6k views
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   • Johnny G
   • June 20, 2020

4. Making a Cake for Forty People

   By Shel_B, July 25, 2014
   • 14 replies
   • 2.4k views
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   • weinoo
   • July 26, 2014

5. Deep Frying Puff Pastry

   By Stephane, July 24, 2014
   • 3 replies
   • 3.3k views
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   • Stephane
   • July 28, 2014

6. Vanilla Pudding

   By Shel_B, July 22, 2014
   • 15 replies
   • 4.4k views
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   • annabelle
   • July 24, 2014

7. L'ambroisie chocolate tart

   By Ly Qw, July 22, 2014   

   • Chocolate
   • 15 replies
   • 13.3k views
   • 
   • Objective Foodie
   • March 26, 2021

8. Black ganache

   By Ibake, July 20, 2014
   • 8 replies
   • 2.7k views
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   • Kerry Beal
   • July 21, 2014

9. Vacuum inflated sugar bubble

   By daekkyn, July 18, 2014
   • 3 replies
   • 3.4k views
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   • teonzo
   • July 18, 2014

10. Confections! What did we make? (2014 – 2016) 1 2 3 4 23

    By minas6907, July 16, 2014
    • 551 replies
    • 168.8k views
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    • kriz6912
    • December 30, 2016

11. Can Dipping Chocolate Wafers Be Used Like Chocolate Chips?

    By Shelby, July 13, 2014
    • 2 replies
    • 1.5k views
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    • Shelby
    • July 13, 2014

12. Horehound Candy Recipe

    By gfron1, July 7, 2014
    • 0 replies
    • 1.7k views
    • 
    • gfron1
    • July 7, 2014

13. Condensed chocolate milk

    By CeeCee, July 7, 2014
    • 3 replies
    • 1.6k views
    • 
    • JeanneCake
    • July 11, 2014

14. Making the most of cherries?

    By quiet1, July 7, 2014
    • 14 replies
    • 3.7k views
    • 
    • djyee100
    • July 10, 2014

15. Pacojet sorbet

    By Lia Tumkus, July 6, 2014
    • 14 replies
    • 13.9k views
    • 
    • Lia Tumkus
    • July 14, 2014

16. Air waffles. The lightest & crunchiest waffles ever. 1 2

    By dr_justice, July 6, 2014
    • 41 replies
    • 18.4k views
    • 
    • dr_justice
    • March 30, 2024

17. Potato doughnuts

    By Shawn Sharpe, July 5, 2014
    • 11 replies
    • 2.4k views
    • 
    • Lisa Shock
    • July 7, 2014

18. Sugar Panning Hard Candies

    By minas6907, July 3, 2014
    • 7 replies
    • 7.5k views
    • 
    • Kerry Beal
    • August 9, 2014

19. Freezing cakes and vacuum packing them

    By Franci, July 2, 2014
    • 16 replies
    • 22.1k views
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    • Jogy
    • October 15, 2014

20. Weak Baking Powder

    By Shel_B, June 30, 2014
    • 5 replies
    • 1.9k views
    • 
    • weinoo
    • June 30, 2014

21. Software for printing edible frosting sheets

    By Matthew Kirshner, June 27, 2014
    • 2 replies
    • 2.4k views
    • 
    • prairiegirl
    • August 5, 2014

22. Steel cut oats and baking

    By Franci, June 25, 2014
    • 22 replies
    • 5k views
    • 
    • Franci
    • July 1, 2014

23. Heston Blumenthal's exploding chocolate cake: Popping sugar pre-popping

    By Tyler Kinch, June 25, 2014
    • 10 replies
    • 6.4k views
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    • rob1234
    • July 27, 2014

24. Cooking Flan: Covered or Uncovered?

    By Shel_B, June 23, 2014
    • 3 replies
    • 35.3k views
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    • Franci
    • June 24, 2014

25. Herb infusions in ice cream

    By paulraphael, June 23, 2014
    • 0 replies
    • 1.1k views
    • 
    • paulraphael
    • June 23, 2014