Pastry & Baking

6,263 topics in this forum

1. Ganache issues with "Couture Chocolate" by William Curley

   By cmflick, March 6, 2012
   • 21 replies
   • 8.9k views
   • 
   • pastrygirl
   • July 6, 2012

2. Scalding Milk for Pudding

   By Shel_B, February 12, 2014
   • 9 replies
   • 8.9k views
   • 
   • Norm Matthews
   • February 15, 2014

3. Cookies for Ice Cream Sandwiches 1 2

   By Sethro, May 23, 2005
   • 34 replies
   • 8.9k views
   • 
   • Aria B.
   • June 9, 2007

4. Scalloped Bread Tube

   By CanadianBakin', November 4, 2006
   • 11 replies
   • 8.9k views
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   • CaliPoutine
   • August 19, 2007

5. Angel Food Pans

   By phlawless, April 7, 2003
   • 23 replies
   • 8.9k views
   • 
   • bluechefk
   • January 30, 2008

6. Bagels

   By Ann_T, May 3, 2006
   • 7 replies
   • 8.9k views
   • 
   • maui420
   • September 7, 2007

7. Vegan pudding? 1 2

   By battleofthebulge, July 27, 2005
   • 36 replies
   • 8.9k views
   • 
   • markovitch
   • August 1, 2005

8. Adding Vanilla to Chocolate

   By concordal, June 20, 2016
   • 8 replies
   • 8.8k views
   • 
   • concordal
   • May 17, 2020

9. Rose Gelato

   By jbehmoaras, July 28, 2006
   • 14 replies
   • 8.8k views
   • 
   • Lee Ratliff
   • July 31, 2006

10. Peaches 1 2

    By Varmint, July 29, 2002
    • 32 replies
    • 8.8k views
    • 
    • SobaAddict70
    • July 31, 2002

11. Adding Cherries to Brownies 1 2

    By Shel_B, April 4, 2014
    • 25 replies
    • 8.8k views
    • 
    • annabelle
    • April 6, 2014

12. Help making a fake pie

    By runwestierun, August 1, 2012
    • 24 replies
    • 8.8k views
    • 
    • Pierogi
    • August 26, 2012

13. One Year Later 1 2

    By Truffle Guy, October 29, 2008   

    • Confections
    • 40 replies
    • 8.8k views
    • 
    • Lloydchoc
    • January 22, 2011

14. Planning a wedding cake 1 2

    By sherribabee, January 13, 2004
    • 45 replies
    • 8.8k views
    • 
    • MHesse
    • June 21, 2004

15. Golf Cake Dimples

    By greenbean, March 30, 2007
    • 15 replies
    • 8.8k views
    • 
    • K8memphis
    • April 1, 2007

16. Cost Calculator

    By Matthew Kirshner, March 24, 2015
    • 5 replies
    • 8.8k views
    • 
    • Matthew Kirshner
    • March 24, 2015

17. A Rasher (Re-hash) of Bacon 1 2

    By lebowits, December 2, 2009   

    • Charcuterie
    • 31 replies
    • 8.8k views
    • 
    • YetiChocolates
    • January 12, 2013

18. Vintage aluminum molds, only for the fridge?

    By thecuriousone, April 12, 2007
    • 4 replies
    • 8.8k views
    • 
    • SuzySushi
    • April 15, 2007

19. Corn flour vs. Corn starch in Irish Shortbread

    By Maison Rustique, December 4, 2021
    • 20 replies
    • 8.8k views
    • 
    • Maison Rustique
    • December 9, 2021

20. Gianduja ganache 1 2

    By cakemuse, April 3, 2009
    • 35 replies
    • 8.8k views
    • 
    • A Polderman
    • April 17, 2019

21. Closing Wine Filled Chocolates

    By jaroj, February 15, 2013
    • 13 replies
    • 8.8k views
    • 
    • Alleguede
    • March 7, 2013

22. Pipe-able pastry cream

    By Malawry, October 26, 2006
    • 5 replies
    • 8.8k views
    • 
    • pastrymama
    • October 29, 2006

23. Dulce de Leche ganache

    By mostlylana, October 22, 2009
    • 7 replies
    • 8.8k views
    • 
    • ElsieD
    • November 19, 2018

24. Other Minimalist Bread Techniques

    By Teya9, December 6, 2006
    • 21 replies
    • 8.8k views
    • 
    • dougal
    • November 10, 2008

25. The Supreme eGullet Baking and Pastry Challenge (Round 13) 1 2

    By tammylc, January 1, 2007
    • 45 replies
    • 8.8k views
    • 
    • Sunny Simmons Steincamp
    • January 9, 2007