Pastry & Baking

6,278 topics in this forum

1. Pastry for Beginners 1 2

   By johnsmith45678, July 19, 2006
   • 43 replies
   • 8.6k views
   • 
   • rodyan
   • September 15, 2013

2. Cleaning lecithin off yourself and your utensils

   By nduran, March 29, 2007
   • 7 replies
   • 8.6k views
   • 
   • DCP
   • March 30, 2007

3. Cleaning Molds for Chocolate

   By Lior, June 9, 2014
   • 9 replies
   • 8.6k views
   • 
   • danield
   • June 12, 2014

4. Tempering (Tabling vs Seeding) 1 2

   By BVWells, December 28, 2018
   • 43 replies
   • 8.6k views
   • 
   • pastrygirl
   • January 15, 2019

5. White chocolate mousse

   By theonepv, August 13, 2002
   • 24 replies
   • 8.6k views
   • 
   • skoolpsyk
   • March 1, 2005

6. Puff pastry: your go-to recipe 1 2

   By Chris Hennes, March 3, 2012
   • 29 replies
   • 8.6k views
   • 
   • LindaK
   • March 7, 2012

7. Dairy-free and Gluten-free Cakes that taste good

   By beacheschef, May 10, 2010   

   • Dessert
   • 22 replies
   • 8.6k views
   • 
   • prasantrin
   • July 8, 2010

8. Ganache issues with "Couture Chocolate" by William Curley

   By cmflick, March 6, 2012
   • 21 replies
   • 8.6k views
   • 
   • pastrygirl
   • July 6, 2012

9. Closing Wine Filled Chocolates

   By jaroj, February 15, 2013
   • 13 replies
   • 8.6k views
   • 
   • Alleguede
   • March 7, 2013

10. Christmas Chocolate and Confections Redux 1 2 3

    By Kerry Beal, November 28, 2017
    • 52 replies
    • 8.6k views
    • 
    • curls
    • December 30, 2017

11. Sponge Candy Problems - burnt

    By llobar20, October 13, 2014
    • 14 replies
    • 8.6k views
    • 
    • llobar20
    • November 4, 2014

12. Bitters and Baking

    By JoNorvelleWalker, January 2, 2014
    • 13 replies
    • 8.6k views
    • 
    • Kerry Beal
    • March 12, 2016

13. White Chocolate

    By merlicky, January 19, 2010
    • 7 replies
    • 8.6k views
    • 
    • merstar
    • January 25, 2010

14. Scalloped Bread Tube

    By CanadianBakin', November 4, 2006
    • 11 replies
    • 8.6k views
    • 
    • CaliPoutine
    • August 19, 2007

15. Other Minimalist Bread Techniques

    By Teya9, December 6, 2006
    • 21 replies
    • 8.5k views
    • 
    • dougal
    • November 10, 2008

16. About 10X and other powdered sugars 1 2

    By xxchef, October 21, 2013
    • 38 replies
    • 8.5k views
    • 
    • Kim Shook
    • June 24, 2022

17. A Rasher (Re-hash) of Bacon 1 2

    By lebowits, December 2, 2009   

    • Charcuterie
    • 31 replies
    • 8.5k views
    • 
    • YetiChocolates
    • January 12, 2013

18. Dulce de Leche ganache

    By mostlylana, October 22, 2009
    • 7 replies
    • 8.5k views
    • 
    • ElsieD
    • November 19, 2018

19. Golf Cake Dimples

    By greenbean, March 30, 2007
    • 15 replies
    • 8.5k views
    • 
    • K8memphis
    • April 1, 2007

20. Apple pie: alternatives to "pie spice" 1 2

    By powerdog, August 13, 2014
    • 33 replies
    • 8.5k views
    • 
    • TeakettleSlim
    • September 24, 2014

21. panna cotta gelato

    By savvysearch, October 16, 2008
    • 7 replies
    • 8.5k views
    • 
    • savvysearch
    • October 18, 2008

22. What is "brick"

    By PaulaJK, January 25, 2003
    • 18 replies
    • 8.5k views
    • 
    • PaulaJK
    • March 1, 2003

23. A question please about Cake Farts

    By K8memphis, May 2, 2006
    • 14 replies
    • 8.5k views
    • 
    • cakegrl
    • May 5, 2006

24. One Year Later 1 2

    By Truffle Guy, October 29, 2008   

    • Confections
    • 40 replies
    • 8.5k views
    • 
    • Lloydchoc
    • January 22, 2011

25. Vintage aluminum molds, only for the fridge?

    By thecuriousone, April 12, 2007
    • 4 replies
    • 8.5k views
    • 
    • SuzySushi
    • April 15, 2007