Pastry & Baking

6,263 topics in this forum

1. dessert for the mega-allergic 1 2

   By Trishiad, June 9, 2006
   • 39 replies
   • 9.5k views
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   • alanamoana
   • June 18, 2006

2. Matiere Chocolate by Stephane Leroux

   By Kerry Beal, July 21, 2009
   • 14 replies
   • 9.4k views
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   • Kerry Beal
   • July 22, 2009

3. Torrone, anyone made?

   By simdelish, January 30, 2004
   • 15 replies
   • 9.4k views
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   • chefcyn
   • February 6, 2005

4. Liquor / Liqueur truffles 1 2 3

   By Sthitch, January 11, 2005
   • 54 replies
   • 9.4k views
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   • Kerry Beal
   • March 21, 2007

5. Expired Baking Soda 1 2

   By iii_bake, June 2, 2008
   • 30 replies
   • 9.4k views
   • 
   • iii_bake
   • June 11, 2008

6. Protein Bar Recipe

   By Habeas Brulee, September 25, 2007
   • 23 replies
   • 9.4k views
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   • Maison Rustique
   • December 15, 2007

7. durum flour or semolina?

   By foodie3, March 27, 2004
   • 15 replies
   • 9.4k views
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   • piazzola
   • November 18, 2005

8. Dessert: No wheat, egg, peanut, tree nut, barley, arrowroot 1 2

   By gfron1, April 14, 2015
   • 49 replies
   • 9.4k views
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   • Nancy in Pátzcuaro
   • April 20, 2015

9. Peach Cobbler 1 2

   By birder53, August 24, 2006
   • 27 replies
   • 9.4k views
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   • Kouign Aman
   • August 10, 2011

10. The "new black"? Black sesame seeds in desserts 1 2

    By Gifted Gourmet, March 3, 2006
    • 41 replies
    • 9.4k views
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    • Corinna Dunne
    • June 3, 2006

11. Rye Bread Improver

    By lizztwozee, August 8, 2011
    • 16 replies
    • 9.4k views
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    • Emily_R
    • August 17, 2011

12. American Buttercream

    By Fibilou, April 17, 2007
    • 17 replies
    • 9.4k views
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    • JeanneCake
    • April 19, 2007

13. baking custards

    By Marlene, October 24, 2005
    • 24 replies
    • 9.4k views
    • 
    • Marlene
    • December 9, 2005

14. Ice Cream and Gelato Using UHT Milk

    By weinoo, August 10, 2009
    • 4 replies
    • 9.4k views
    • 
    • paulraphael
    • August 17, 2009

15. chewy chocolate cookies 1 2

    By jayhay, November 17, 2005
    • 41 replies
    • 9.4k views
    • 
    • Ling
    • December 8, 2005

16. freezing creme fraiche

    By foodie3, February 26, 2004
    • 13 replies
    • 9.4k views
    • 
    • ellencho
    • March 8, 2004

17. Freezing Raw Cake Batter

    By cakewalk, October 2, 2005
    • 21 replies
    • 9.4k views
    • 
    • rooftop1000
    • October 9, 2005

18. chocolate babka recipe

    By ellencho, March 23, 2005
    • 12 replies
    • 9.4k views
    • 
    • jaynesb
    • December 28, 2008

19. keeping tart shells crisp

    By MightyD, September 26, 2005
    • 10 replies
    • 9.4k views
    • 
    • MightyD
    • September 28, 2005

20. Marshmallows: gelatin vs. gellan

    By martinlersch, June 24, 2007
    • 8 replies
    • 9.3k views
    • 
    • martinlersch
    • July 6, 2007

21. Texture sheets for chocolates 1 2

    By Desiderio, September 13, 2006
    • 30 replies
    • 9.3k views
    • 
    • keychris
    • January 14, 2016

22. Help! My toffee separated!

    By zoe b, January 31, 2011   

    • Confections
    • 5 replies
    • 9.3k views
    • 
    • Summer
    • February 12, 2011

23. Ingredients in, and Using Commercially Prepared Fondant

    By chefpeon, March 5, 2008
    • 18 replies
    • 9.3k views
    • 
    • lebowits
    • October 23, 2009

24. What should I do with my bag of cacao beans?

    By tammylc, May 10, 2008
    • 17 replies
    • 9.3k views
    • 
    • tammylc
    • May 13, 2008

25. Foams and Gelees 1 2

    By chefette, January 20, 2003
    • 25 replies
    • 9.3k views
    • 
    • cbarre02
    • December 29, 2003