Pastry & Baking

6,278 topics in this forum

1. Twix candy bars 1 2

   By Lior, February 17, 2009
   • 29 replies
   • 10.6k views
   • 
   • RobertM
   • May 29, 2011

2. My "First Pastry Job" Blog 1 2 3 4

   By jeniac42, May 12, 2004
   • 78 replies
   • 10.5k views
   • 
   • jeniac42
   • June 19, 2004

3. Poor Man's Guitar Cutter

   By Kerry Beal, May 17, 2007
   • 13 replies
   • 10.5k views
   • 
   • khanners
   • January 23, 2014

4. Dan's Garlic Bread - flour question 1 2

   By Swisskaese, August 22, 2006
   • 33 replies
   • 10.5k views
   • 
   • Dom W
   • September 12, 2006

5. What will be the next "hot" dessert trend? 1 2

   By JeanneCake, July 24, 2011
   • 27 replies
   • 10.5k views
   • 
   • Panaderia Canadiense
   • March 3, 2012

6. Can I make and refrigerate a crisp topping

   By robie, March 22, 2016
   • 23 replies
   • 10.5k views
   • 
   • DianaB
   • March 29, 2016

7. Problem with chocolate blooming 1 2

   By hchocolate, February 11, 2004
   • 25 replies
   • 10.5k views
   • 
   • Kerry Beal
   • June 6, 2014

8. Frosting suggestions for outdoor-wedding cake: no fondant

   By Jon, February 3, 2011
   • 11 replies
   • 10.5k views
   • 
   • Jon
   • February 7, 2011

9. Salt in my Icing

   By Tweety69bird, February 10, 2006
   • 17 replies
   • 10.5k views
   • 
   • Tweety69bird
   • February 13, 2006

10. Peanut butter cookie problem 1 2

    By FoodMan, April 30, 2004
    • 28 replies
    • 10.5k views
    • 
    • FoodMan
    • May 3, 2004

11. Adding Gelatin to Pecan Pie to Ensure a Firm Set?

    By Crouton, December 21, 2012
    • 17 replies
    • 10.4k views
    • 
    • jrshaul
    • January 7, 2013

12. Brandied Fruits and Berries 1 2

    By onehsancare, August 6, 2007
    • 27 replies
    • 10.4k views
    • 
    • Dianabanana
    • December 16, 2010

13. Recreating Neuman's Date Nut Bread

    By cookman, October 26, 2014
    • 3 replies
    • 10.4k views
    • 
    • cookman
    • October 30, 2014

14. plastic wrap sticks to proofing bread

    By KitchenQueen, October 1, 2008
    • 16 replies
    • 10.4k views
    • 
    • sugarseattle
    • October 12, 2008

15. Stretchy fondant

    By CurlySue, August 8, 2006
    • 5 replies
    • 10.4k views
    • 
    • CurlySue
    • August 9, 2006

16. How do I stabilize chewy caramels?

    By PFox, February 14, 2018
    • 11 replies
    • 10.4k views
    • 
    • Chocolot
    • February 15, 2018

17. ancient roman honey cakes

    By cteavin, November 6, 2009
    • 16 replies
    • 10.4k views
    • 
    • cteavin
    • November 8, 2009

18. Marrons Glacés/Candied Chestnuts 1 2

    By swissmiss, December 15, 2002
    • 33 replies
    • 10.4k views
    • 
    • donk79
    • October 21, 2021

19. Candy and Cookie Packaging 1 2

    By Katie Nell, October 4, 2005
    • 43 replies
    • 10.4k views
    • 
    • CanadianBakin'
    • March 13, 2009

20. Cream Pies -- Bake-Off VI

    By Kerry Beal, September 3, 2007
    • 18 replies
    • 10.4k views
    • 
    • jgm
    • September 17, 2007

21. Egg Ganache

    By mostlylana, November 9, 2009
    • 21 replies
    • 10.3k views
    • 
    • Jim D.
    • February 17

22. Bread Puddings: Because stale hot dog buns are a certainty regardless.

    By jrshaul, June 20, 2012
    • 14 replies
    • 10.3k views
    • 
    • jrshaul
    • June 22, 2012

23. Tartine Bread or 'artisanal bread' and par-baking

    By Joshua, March 5, 2012
    • 5 replies
    • 10.3k views
    • 
    • HungryC
    • March 5, 2012

24. Neutral glaze recipe

    By Lia Tumkus, October 17, 2012
    • 4 replies
    • 10.3k views
    • 
    • Lia Tumkus
    • October 23, 2012

25. Aquafaba as a stand-in/replacement for egg whites: Chickpea water turns into meringue when whipped 1 2

    By cdh, June 20, 2015   

    • Modernist
    • Vegetarian
    • 29 replies
    • 10.3k views
    • 
    • Pete Fred
    • October 15, 2024