Pastry & Baking

6,262 topics in this forum

1. stupid hazelnuts 1 2

   By TurtleMeng, February 18, 2005
   • 29 replies
   • 5.5k views
   • 
   • SuzySushi
   • February 23, 2005

2. Almond Paste - How Should We Use It? 1 2

   By chezcherie, December 17, 2004
   • 29 replies
   • 6.5k views
   • 
   • JanMcBaker
   • December 22, 2006

3. Dessert for gluten-free vegan meal 1 2

   By forever_young_ca, April 4, 2011   

   • Dessert
   • Vegetarian
   • 29 replies
   • 16.4k views
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   • flourgirl
   • June 11, 2012

4. Colorado Chocolate Festival 1 2

   By Desiderio, May 11, 2008
   • 29 replies
   • 5k views
   • 
   • Lior
   • May 25, 2008

5. Michel Cluizel - beyond price, is it all that 1 2

   By dejaq, November 14, 2007
   • 29 replies
   • 6.8k views
   • 
   • dejaq
   • January 19, 2008

6. Passover Pareve Desserts 1 2

   By Jason Perlow, March 23, 2005
   • 29 replies
   • 7.8k views
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   • Ari
   • April 19, 2005

7. Pastry Chef Pay 1 2

   By CKatCook, December 9, 2007
   • 29 replies
   • 8.9k views
   • 
   • Fibilou
   • December 18, 2007

8. Pecan Pralines 1 2

   By ellencho, February 9, 2004
   • 29 replies
   • 24.9k views
   • 
   • Jaymes
   • December 22, 2013

9. Mousse Methods 1 2

   By Patrick S, November 15, 2004
   • 29 replies
   • 7.4k views
   • 
   • Wendy DeBord
   • November 22, 2004

10. Puff pastry: your go-to recipe 1 2

    By Chris Hennes, March 3, 2012
    • 29 replies
    • 9.1k views
    • 
    • LindaK
    • March 7, 2012

11. Homemade Paillete Feuilletine 1 2

    By Scout_21, October 28, 2008
    • 29 replies
    • 39.3k views
    • 
    • mjc
    • March 6, 2009

12. Rhubarb 1 2

    By JSD, May 8, 2002
    • 29 replies
    • 5k views
    • 
    • maggiethecat
    • January 1, 2006

13. Extending The Shelf Life of Dipped Caramels 1 2

    By HawkeyeGal, November 30, 2014
    • 29 replies
    • 12.7k views
    • 
    • GRiker
    • February 7, 2023

14. Butterflies perched on top of a cake 1 2

    By beacheschef, March 24, 2007
    • 29 replies
    • 9.6k views
    • 
    • beacheschef
    • April 17, 2007

15. Red Delicious Apples 1 2

    By Ling, November 23, 2004
    • 29 replies
    • 6.6k views
    • 
    • kitwilliams
    • November 15, 2006

16. Lyle's Golden Syrup 1 2

    By dahlsk, August 23, 2004
    • 29 replies
    • 6.4k views
    • 
    • challah-baker
    • October 10, 2004

17. White chocolate decorations 1 2

    By LittleIsland, November 2, 2006
    • 29 replies
    • 5.6k views
    • 
    • alanamoana
    • August 28, 2007

18. MSG in Chocolate 1 2

    By Shalmanese, July 4, 2006
    • 29 replies
    • 14.2k views
    • 
    • scott123
    • July 11, 2006

19. Shelf-stable/shelf life of truffles 1 2

    By gbbaker, October 9, 2006
    • 29 replies
    • 25.8k views
    • 
    • AngelRaine
    • November 27, 2013

20. Perfectly Shaped Hard Toffee Pieces... How? 1 2

    By xxchef, August 17, 2010
    • 29 replies
    • 43.8k views
    • 
    • xxchef
    • August 25, 2010

21. Bundt Pan Inventor Dies 1 2

    By srhcb, January 5, 2005
    • 29 replies
    • 6.1k views
    • 
    • DonRocks
    • January 12, 2005

22. Strawberry Shortcake 1 2

    By TrishCT, June 29, 2004
    • 29 replies
    • 5.7k views
    • 
    • TrishCT
    • July 8, 2004

23. Twix candy bars 1 2

    By Lior, February 17, 2009
    • 29 replies
    • 11k views
    • 
    • RobertM
    • May 29, 2011

24. Chocolate Frosting 1 2

    By LittleIsland, June 29, 2006
    • 29 replies
    • 10.4k views
    • 
    • LittleIsland
    • January 28, 2008

25. 25 pounds of chestnut flour. 0 Ideas. 1 2

    By gfron1, September 29, 2008
    • 29 replies
    • 6.8k views
    • 
    • Alex
    • May 14, 2024