Pastry & Baking

6,278 topics in this forum

1. Francisco Migoya's Frozen Desserts 1 2

   By Tri2Cook, February 12, 2009
   • 35 replies
   • 14k views
   • 
   • BenA
   • September 14, 2018

2. Using L-cysteine as a dough relaxant 1 2

   By Chris Hennes, February 10, 2012
   • 28 replies
   • 13.9k views
   • 
   • Kerry Beal
   • October 28, 2020

3. Desserts using canned fruit? 1 2 3

   By Anna N, April 27, 2004
   • 52 replies
   • 13.9k views
   • 
   • ruthcooks
   • April 29, 2004

4. what are the rules about selling baked goods?

   By halloweencat, February 23, 2006
   • 23 replies
   • 13.9k views
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   • K8memphis
   • February 25, 2006

5. the eternal cake pan depth question

   By devlin, October 27, 2008
   • 5 replies
   • 13.9k views
   • 
   • beacheschef
   • October 30, 2008

6. Framboise flavor substitution

   By sugar plum, July 21, 2008
   • 7 replies
   • 13.9k views
   • 
   • sugar plum
   • July 21, 2008

7. New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

   By tan319, January 13, 2006
   • 77 replies
   • 13.9k views
   • 
   • tan319
   • January 24, 2006

8. Tart crust cracks in half when cut

   By rodyan, September 22, 2013
   • 17 replies
   • 13.9k views
   • 
   • rodyan
   • September 26, 2013

9. Mousse Ganache 1 2 3

   By mostlylana, November 11, 2010
   • 61 replies
   • 13.9k views
   • 
   • Kendi
   • April 27, 2016

10. Cook's Illustrated Oatmeal Cookie Recipe

    By Ellen Shapiro, December 15, 2001
    • 14 replies
    • 13.9k views
    • 
    • petite tête de chou
    • September 16, 2004

11. Work Log: Structural cakes 1 2 3

    By hac, July 14, 2009
    • 51 replies
    • 13.8k views
    • 
    • prasantrin
    • November 27, 2009

12. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal, June 12, 2024
    • 108 replies
    • 13.8k views
    • 
    • curls
    • May 28

13. Pacojet sorbet

    By Lia Tumkus, July 6, 2014
    • 14 replies
    • 13.8k views
    • 
    • Lia Tumkus
    • July 14, 2014

14. Everything About Cake Flour

    By rajsuman, May 26, 2006
    • 24 replies
    • 13.8k views
    • 
    • alanamoana
    • September 16, 2007

15. Preserving Chocolate with Invertase

    By johnsmith45678, June 3, 2006
    • 20 replies
    • 13.8k views
    • 
    • Digijam
    • September 15, 2008

16. Sugar! 1 2 3

    By Elizabeth_11, November 1, 2002
    • 58 replies
    • 13.8k views
    • 
    • col klink
    • January 29, 2003

17. Banana Cake 1 2

    By CanadianBakin', September 22, 2004
    • 31 replies
    • 13.8k views
    • 
    • 2010
    • November 20, 2006

18. Pastrys Best Magazine 1 2

    By FWED, June 3, 2005
    • 47 replies
    • 13.8k views
    • 
    • boulak
    • February 27, 2006

19. Andrew Shotts Class at Notter School

    By readingrilke, January 26, 2007   

    • Confections
    • 23 replies
    • 13.8k views
    • 
    • David J.
    • February 15, 2008

20. Baking Bread from Scratch in France 1 2 3

    By bethesdabakers, September 11, 2014
    • 61 replies
    • 13.8k views
    • 
    • bethesdabakers
    • November 2, 2014

21. Pastry flour: Substituting and Uses

    By fiftydollars, December 11, 2004
    • 22 replies
    • 13.8k views
    • 
    • skyflyer3
    • February 11, 2006

22. Keeping Cooked Phyllo Crisp

    By Smithy, February 10, 2020
    • 6 replies
    • 13.8k views
    • 
    • Smithy
    • February 10, 2020

23. Preventing cakes from falling in the middle 1 2

    By Joni, January 12, 2007
    • 33 replies
    • 13.7k views
    • 
    • DianaM
    • January 21, 2014

24. Imitation vs Natural Vanilla Extract 1 2 3

    By Beebs, March 29, 2017
    • 61 replies
    • 13.7k views
    • 
    • Casey.A
    • April 15, 2020

25. Anyone tried making Heston's "Flaming Sorbet"?

    By phan1, January 26, 2008
    • 12 replies
    • 13.7k views
    • 
    • Nathan Kurz
    • February 2, 2008