Pastry & Baking

6,270 topics in this forum

1. King Arthur Black Cocoa Powder

   By etalanian, December 14, 2005
   • 16 replies
   • 12.6k views
   • 
   • Art
   • December 21, 2005

2. Fruit Compound

   By David J., March 28, 2006
   • 21 replies
   • 12.6k views
   • 
   • gfron1
   • August 31, 2007

3. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

   By cakedecorator1968, January 15, 2004
   • 29 replies
   • 12.6k views
   • 
   • Jaymes
   • November 2, 2011

4. Butterfinger 1 2

   By Cim Ryan, January 31, 2009
   • 48 replies
   • 12.6k views
   • 
   • minas6907
   • September 2, 2020

5. Demo: RLB Chocolate Oblivion Truffle Torte

   By *Deborah*, September 15, 2005
   • 20 replies
   • 12.6k views
   • 
   • Arleti
   • September 19, 2005

6. Pacojet sorbet

   By Lia Tumkus, July 6, 2014
   • 14 replies
   • 12.6k views
   • 
   • Lia Tumkus
   • July 14, 2014

7. Preventing cakes from falling in the middle 1 2

   By Joni, January 12, 2007
   • 33 replies
   • 12.5k views
   • 
   • DianaM
   • January 21, 2014

8. 2007 World Pastry Forum

   By Ke Kau, May 10, 2007
   • 23 replies
   • 12.5k views
   • 
   • Rendee
   • March 28, 2009

9. cream cheese icing / frosting (inc buttercream) 1 2 3

   By fiftydollars, January 25, 2005
   • 63 replies
   • 12.5k views
   • 
   • Sugarella
   • March 4, 2006

10. Vegan Desserts 1 2 3

    By NeroW, August 28, 2005
    • 60 replies
    • 12.5k views
    • 
    • beacheschef
    • January 15, 2010

11. Robot Coupe Blixer for ganache 1 2

    By Chocolot, May 22, 2009
    • 42 replies
    • 12.5k views
    • 
    • sote23
    • August 28, 2009

12. Peanut brittle

    By love4food, December 7, 2005
    • 21 replies
    • 12.5k views
    • 
    • JBN
    • December 28, 2006

13. Mousse Ganache 1 2 3

    By mostlylana, November 11, 2010
    • 61 replies
    • 12.5k views
    • 
    • Kendi
    • April 27, 2016

14. (RLB) Mousseline Buttercream 1 2

    By freddurf, October 16, 2005
    • 43 replies
    • 12.4k views
    • 
    • takomabaker
    • March 2, 2006

15. Does cocoa powder contain caffeine?

    By RuthWells, January 9, 2006
    • 6 replies
    • 12.4k views
    • 
    • RuthWells
    • January 9, 2006

16. Delicious Pie Crust and Pies recipes for High Altitudes?

    By sus, November 19, 2009
    • 7 replies
    • 12.4k views
    • 
    • Lisa Shock
    • November 19, 2009

17. Banana Cake 1 2

    By CanadianBakin', September 22, 2004
    • 31 replies
    • 12.4k views
    • 
    • 2010
    • November 20, 2006

18. chocolate coating in a concrete mixer

    By schneich, July 7, 2008
    • 20 replies
    • 12.4k views
    • 
    • Chanterelle
    • August 5, 2008

19. Xanthan Gum and Lecithin

    By LoneSavant, February 14, 2008
    • 10 replies
    • 12.4k views
    • 
    • readingrilke
    • February 29, 2008

20. Grease the pan and then...add parchment?

    By Starkman, December 6, 2009
    • 13 replies
    • 12.4k views
    • 
    • Lisa Shock
    • December 12, 2009

21. Chocolateering in warm weather

    By stuartlikesstrudel, March 7, 2013
    • 22 replies
    • 12.4k views
    • 
    • pastrygirl
    • July 5, 2019

22. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

    By Volition, May 14, 2012   

    • Confections
    • Dessert
    • (and 1 more)

      Tagged with:

      • Confections
      • Dessert
      • Modernist
    • 0 replies
    • 12.3k views
    • 
    • Volition
    • May 14, 2012

23. New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

    By tan319, January 13, 2006
    • 77 replies
    • 12.3k views
    • 
    • tan319
    • January 24, 2006

24. Creme brulee flambe

    By LesleyC, November 17, 2012
    • 16 replies
    • 12.3k views
    • 
    • Lisa Shock
    • November 23, 2012

25. Cookies to bake for a funeral? 1 2

    By Kajikit, August 26, 2009
    • 26 replies
    • 12.3k views
    • 
    • Kajikit
    • August 30, 2009