Pastry & Baking

6,263 topics in this forum

1. Mousse Ganache 1 2 3

   By mostlylana, November 11, 2010
   • 61 replies
   • 14.7k views
   • 
   • Kendi
   • April 27, 2016

2. Desserts using canned fruit? 1 2 3

   By Anna N, April 27, 2004
   • 52 replies
   • 14.6k views
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   • ruthcooks
   • April 29, 2004

3. Banana Cake 1 2

   By CanadianBakin', September 22, 2004
   • 31 replies
   • 14.6k views
   • 
   • 2010
   • November 20, 2006

4. Sugar! 1 2 3

   By Elizabeth_11, November 1, 2002
   • 58 replies
   • 14.6k views
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   • col klink
   • January 29, 2003

5. Food processor vs dough hook

   By gfweb, December 22, 2011
   • 11 replies
   • 14.5k views
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   • Anna N
   • December 23, 2011

6. Advice on adding whey protein powder to breads and cakes, please.

   By cteavin, April 27, 2022
   • 20 replies
   • 14.5k views
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   • jedovaty
   • July 19, 2022

7. DOUGHNUT SOS! Professional experience/advice needed!

   By TheStarvingArtist, May 25, 2013
   • 10 replies
   • 14.5k views
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   • donutsRus
   • November 14, 2013

8. My life as an intern at Pierre Hermé

   By fanny_the_fairy, July 18, 2007   

   • Dessert
   • 24 replies
   • 14.5k views
   • 
   • tan319
   • July 25, 2007

9. Starbucks' Toffee Almond Bars

   By bushey, July 11, 2005
   • 6 replies
   • 14.5k views
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   • Misa
   • July 13, 2005

10. New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

    By tan319, January 13, 2006
    • 77 replies
    • 14.5k views
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    • tan319
    • January 24, 2006

11. Croissant crisis

    By aaahoi, September 5, 2020
    • 20 replies
    • 14.5k views
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    • teonzo
    • September 17, 2020

12. Souffle recipe that you can prepare in advance?

    By aidensnd2, October 25, 2008
    • 7 replies
    • 14.5k views
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    • CanadianBakin'
    • October 26, 2008

13. Peninsula Grill Coconut Cake 1 2

    By Becca Porter, February 2, 2006
    • 27 replies
    • 14.4k views
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    • JeanneCake
    • August 22, 2008

14. Gummy whole wheat bread: troubleshooting for a better loaf

    By Wholemeal Crank, April 29, 2011
    • 11 replies
    • 14.4k views
    • 
    • Wholemeal Crank
    • May 14, 2011

15. Francisco Migoya's Frozen Desserts 1 2

    By Tri2Cook, February 12, 2009
    • 35 replies
    • 14.4k views
    • 
    • BenA
    • September 14, 2018

16. Tart crust cracks in half when cut

    By rodyan, September 22, 2013
    • 17 replies
    • 14.4k views
    • 
    • rodyan
    • September 26, 2013

17. Premade Pate a Glacer

    By Patrick S, April 28, 2006
    • 9 replies
    • 14.4k views
    • 
    • Patrick S
    • April 28, 2006

18. Framboise flavor substitution

    By sugar plum, July 21, 2008
    • 7 replies
    • 14.4k views
    • 
    • sugar plum
    • July 21, 2008

19. Work Log: Structural cakes 1 2 3

    By hac, July 14, 2009
    • 51 replies
    • 14.4k views
    • 
    • prasantrin
    • November 27, 2009

20. Baking Bread from Scratch in France 1 2 3

    By bethesdabakers, September 11, 2014
    • 61 replies
    • 14.4k views
    • 
    • bethesdabakers
    • November 2, 2014

21. pastry cream filled cake

    By JeanneCake, June 29, 2006
    • 6 replies
    • 14.3k views
    • 
    • chiantiglace
    • July 1, 2006

22. Trifle: Tips, Techniques, Recipes 1 2 3

    By La Niña, January 22, 2003
    • 63 replies
    • 14.3k views
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    • nakji
    • December 17, 2009

23. Pacojet sorbet

    By Lia Tumkus, July 6, 2014
    • 14 replies
    • 14.3k views
    • 
    • Lia Tumkus
    • July 14, 2014

24. Best Pans for Caramel 1 2

    By spennie, May 16, 2020
    • 37 replies
    • 14.3k views
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    • GRiker
    • April 20, 2021

25. what are the rules about selling baked goods?

    By halloweencat, February 23, 2006
    • 23 replies
    • 14.3k views
    • 
    • K8memphis
    • February 25, 2006