Pastry & Baking

6,278 topics in this forum

1. Wholesale Dessert Co. 1 2

   By bripastryguy, April 24, 2003
   • 39 replies
   • 7.9k views
   • 
   • tobism
   • June 19, 2003

2. Raspberry Mousse

   By Matthew Grant, April 24, 2003
   • 17 replies
   • 5.6k views
   • 
   • kitwilliams
   • May 11, 2003

3. Classic Cakes That Need Resurrecting 1 2 3 4 10

   By maggiethecat, April 23, 2003
   • 239 replies
   • 44.2k views
   • 
   • Kendi
   • September 18, 2018

4. Rose Water 1 2 3 4

   By Lyle, April 22, 2003
   • 95 replies
   • 17.3k views
   • 
   • hummingbirdkiss
   • May 26, 2008

5. tiramisu 1 2

   By janebono, April 22, 2003
   • 35 replies
   • 7.6k views
   • 
   • gfron1
   • July 5, 2008

6. Boston Cream Pie 1 2 3

   By jeniac42, April 21, 2003
   • 50 replies
   • 13.4k views
   • 
   • ludja
   • January 10, 2004

7. Spring

   By Michael Laiskonis, April 21, 2003
   • 18 replies
   • 4.2k views
   • 
   • bripastryguy
   • April 25, 2003

8. 'Stovetop' Creme Brulee 1 2 3

   By Wendy DeBord, April 17, 2003
   • 50 replies
   • 18.6k views
   • 
   • ermintrude
   • May 3, 2009

9. Troubleshooting Tempering 1 2 3 4 26

   By seawakim, April 13, 2003
   • 640 replies
   • 153.2k views
   • 
   • gap
   • December 19, 2023

10. Chocolate Chip Cookies 1 2

    By Suvir Saran, April 12, 2003
    • 25 replies
    • 6.4k views
    • 
    • Marlene
    • April 17, 2003

11. Panna Cotta: Recipes & Techniques 1 2 3 4 5

    By Suvir Saran, April 9, 2003
    • 121 replies
    • 45.4k views
    • 
    • Okanagancook
    • October 1, 2016

12. Artisinal Chocolate Production 1 2

    By vengroff, April 8, 2003
    • 28 replies
    • 7.6k views
    • 
    • chefette
    • May 22, 2003

13. Angel Food Pans

    By phlawless, April 7, 2003
    • 23 replies
    • 8.2k views
    • 
    • bluechefk
    • January 30, 2008

14. The Cinnamon Bun Topic 1 2 3

    By vox, April 7, 2003
    • 68 replies
    • 20.3k views
    • 
    • shain
    • May 5, 2022

15. Baking With Olive Oil 1 2

    By helenas, April 4, 2003
    • 29 replies
    • 6k views
    • 
    • lorea
    • December 11, 2003

16. seeking recommendation for modeling clay

    By Wendy DeBord, April 2, 2003
    • 7 replies
    • 3.4k views
    • 
    • elyse
    • April 21, 2003

17. Bread Basket 1 2

    By bripastryguy, April 1, 2003
    • 34 replies
    • 10k views
    • 
    • bripastryguy
    • April 6, 2003

18. favorite ricotta cake recipe

    By Kim WB, March 20, 2003
    • 15 replies
    • 3.1k views
    • 
    • Wendy DeBord
    • May 11, 2004

19. Boosting Dessert Menu Sales 1 2

    By bripastryguy, March 18, 2003
    • 25 replies
    • 6k views
    • 
    • bripastryguy
    • April 22, 2003

20. cooking concepts.com

    By tan319, March 10, 2003
    • 5 replies
    • 2.6k views
    • 
    • Toliver
    • June 1, 2006

21. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 1) 1 2 3 4 20

    By elizabethnathan, February 19, 2003
    • 491 replies
    • 184.5k views
    • 
    • Jim D.
    • January 30, 2013

22. Homemade Marshmallows: Recipes & Tips (Part 1) 1 2 3 4 24

    By bripastryguy, February 13, 2003
    • 597 replies
    • 283.2k views
    • 
    • McAuliflower
    • October 24, 2006

23. Need help with fillings for chocolates 1 2

    By R Washburn, February 12, 2003
    • 44 replies
    • 12.7k views
    • 
    • Louisa Chu
    • March 2, 2003

24. Menu Pricing and description 1 2

    By bripastryguy, February 10, 2003
    • 36 replies
    • 7k views
    • 
    • tan319
    • February 18, 2003

25. Tapioca 1 2 3

    By Suvir Saran, February 9, 2003
    • 72 replies
    • 24.5k views
    • 
    • Margaret Pilgrim
    • December 4, 2020