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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,252 topics in this forum

  1. Rice Pudding 1 2 3 4 8

    • 176 replies
    • 26.1k views
  2. Spelt 1 2

    • 27 replies
    • 7.7k views
    • 33 replies
    • 10.4k views
    • 434 replies
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    • 6 replies
    • 2k views
  3. What is "brick"

    • 18 replies
    • 6.9k views
    • 63 replies
    • 11.1k views
  4. Foams and Gelees 1 2

    • 25 replies
    • 7.9k views
  5. TDG: Crystal Unclear

    • 0 replies
    • 1.9k views
    • 95 replies
    • 44k views
    • 83 replies
    • 19.4k views
    • 49 replies
    • 6.9k views
  6. Creme fraiche 1 2

    • 27 replies
    • 4.9k views
    • 210 replies
    • 70.7k views
    • 230 replies
    • 103.9k views
    • 45 replies
    • 8.2k views
    • 33 replies
    • 8.1k views
    • 147 replies
    • 25.1k views
  7. Babka 1 2

    • 33 replies
    • 8.3k views
  8. The Pecan Pie Topic 1 2 3 4 6

    • 140 replies
    • 36.3k views
  9. Parchment vs Wax paper 1 2

    • 32 replies
    • 13.7k views
  10. Flan: The Topic 1 2 3 4

    • 85 replies
    • 12.8k views
  11. Chocolate Baking Help! 1 2

    • 30 replies
    • 6.2k views
  12. Caramel Popcorn 1 2 3 4 5

    • 106 replies
    • 31.7k views
  13. Christmas Cookies 1 2 3 4 23

    • 565 replies
    • 138.9k views
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