Pastry & Baking

6,263 topics in this forum

1. Bread Basket 1 2

   By bripastryguy, April 1, 2003
   • 34 replies
   • 11k views
   • 
   • bripastryguy
   • April 6, 2003

2. favorite ricotta cake recipe

   By Kim WB, March 20, 2003
   • 15 replies
   • 3.4k views
   • 
   • Wendy DeBord
   • May 11, 2004

3. Boosting Dessert Menu Sales 1 2

   By bripastryguy, March 18, 2003
   • 25 replies
   • 6.5k views
   • 
   • bripastryguy
   • April 22, 2003

4. cooking concepts.com

   By tan319, March 10, 2003
   • 5 replies
   • 2.7k views
   • 
   • Toliver
   • June 1, 2006

5. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 1) 1 2 3 4 20

   By elizabethnathan, February 19, 2003
   • 491 replies
   • 195k views
   • 
   • Jim D.
   • January 30, 2013

6. Homemade Marshmallows: Recipes & Tips (Part 1) 1 2 3 4 24

   By bripastryguy, February 13, 2003
   • 597 replies
   • 292.9k views
   • 
   • McAuliflower
   • October 24, 2006

7. Need help with fillings for chocolates 1 2

   By R Washburn, February 12, 2003
   • 44 replies
   • 13.5k views
   • 
   • Louisa Chu
   • March 2, 2003

8. Menu Pricing and description 1 2

   By bripastryguy, February 10, 2003
   • 36 replies
   • 7.5k views
   • 
   • tan319
   • February 18, 2003

9. Tapioca 1 2 3

   By Suvir Saran, February 9, 2003
   • 72 replies
   • 26.6k views
   • 
   • Margaret Pilgrim
   • December 4, 2020

10. proofing baskets

    By kcd, February 7, 2003
    • 11 replies
    • 4.4k views
    • 
    • melmck
    • June 27, 2005

11. In search of the perfect pastry crust 1 2 3 4 9

    By stellabella, February 5, 2003
    • 208 replies
    • 45.5k views
    • 
    • rbenash
    • August 25, 2014

12. Rice Pudding 1 2 3 4 8

    By Sandra Levine, February 2, 2003
    • 176 replies
    • 35.8k views
    • 
    • Tri2Cook
    • November 28, 2016

13. Spelt 1 2

    By Tiff, February 1, 2003
    • 27 replies
    • 10k views
    • 
    • Duvel
    • May 25, 2019

14. Anatomy of a coffee cake recipe 1 2

    By Ellen Shapiro, January 31, 2003
    • 33 replies
    • 13.1k views
    • 
    • DanaG
    • February 7, 2008

15. Macarons – The delicate French invention. 1 2 3 4 18

    By delights, January 29, 2003
    • 434 replies
    • 282.4k views
    • 
    • gfron1
    • May 8, 2008

16. Kosher-Pareve Ingredients in Baking

    By yoshka, January 27, 2003
    • 6 replies
    • 3.1k views
    • 
    • bloviatrix
    • February 20, 2005

17. What is "brick"

    By PaulaJK, January 25, 2003
    • 18 replies
    • 9.3k views
    • 
    • PaulaJK
    • March 1, 2003

18. Trifle: Tips, Techniques, Recipes 1 2 3

    By La Niña, January 22, 2003
    • 63 replies
    • 19.1k views
    • 
    • nakji
    • December 17, 2009

19. Foams and Gelees 1 2

    By chefette, January 20, 2003
    • 25 replies
    • 9.6k views
    • 
    • cbarre02
    • December 29, 2003

20. TDG: Crystal Unclear

    By Fat Guy, January 13, 2003
    • 0 replies
    • 2.1k views
    • 
    • Fat Guy
    • January 13, 2003

21. Madeleines: Tips & Techniques 1 2 3 4

    By MartyL, January 10, 2003
    • 95 replies
    • 54k views
    • 
    • Franci
    • June 25, 2017

22. Vanilla Beans: The Topic 1 2 3 4

    By torakris, January 8, 2003
    • 83 replies
    • 24.6k views
    • 
    • ChristysConfections
    • May 21, 2022

23. What would you bake...? 1 2

    By kitwilliams, January 8, 2003
    • 49 replies
    • 9.1k views
    • 
    • jackal10
    • February 12, 2003

24. Creme fraiche 1 2

    By jaybee, January 4, 2003
    • 27 replies
    • 6.2k views
    • 
    • Jim Dixon
    • April 23, 2003

25. Ice cream & Sorbet recipes and tips 1 2 3 4 9

    By Hub-UK2, January 3, 2003
    • 210 replies
    • 82.7k views
    • 
    • rtrunk
    • September 10, 2011