Pastry & Baking

6,278 topics in this forum

1. Chocolate Glaze: Tips & Techniques 1 2 3

   By bripastryguy, February 13, 2004
   • 62 replies
   • 25k views
   • 
   • tillie baker
   • January 18, 2007

2. Pastry Glaze: Tips & Techniques 1 2 3

   By stscam, February 13, 2004
   • 50 replies
   • 9.8k views
   • 
   • Tri2Cook
   • November 8, 2007

3. Callebaut couverture--what do you think?

   By TrishCT, February 12, 2004
   • 10 replies
   • 5.6k views
   • 
   • Samaki
   • February 17, 2004

4. Upside-down cake 1 2

   By torakris, February 11, 2004   

   • Dessert
   • 39 replies
   • 11.9k views
   • 
   • Chimayo Joe
   • April 19, 2022

5. Isomalt 1 2

   By tan319, February 11, 2004
   • 40 replies
   • 14.9k views
   • 
   • bkeith
   • January 30, 2009

6. Problem with chocolate blooming 1 2

   By hchocolate, February 11, 2004
   • 25 replies
   • 10.5k views
   • 
   • Kerry Beal
   • June 6, 2014

7. Chocolatiers We Like: 1 2

   By terrarich, February 10, 2004   

   • Confections
   • 35 replies
   • 12.8k views
   • 
   • Tarek
   • September 17, 2004

8. Spice / chai truffles

   By Larry, February 10, 2004
   • 21 replies
   • 3.3k views
   • 
   • tammylc
   • February 28, 2007

9. Making licorice?

   By possum, February 9, 2004
   • 7 replies
   • 4.8k views
   • 
   • Beanie
   • June 27, 2006

10. Baumkuchen

    By Adam Balic, February 9, 2004
    • 9 replies
    • 2.4k views
    • 
    • pastrymama
    • February 19, 2004

11. Pecan Pralines 1 2

    By ellencho, February 9, 2004
    • 29 replies
    • 24.2k views
    • 
    • Jaymes
    • December 22, 2013

12. Layer Cake Filling

    By amcleod, February 9, 2004
    • 11 replies
    • 2.9k views
    • 
    • amcleod
    • March 1, 2004

13. Pizzelle Pointers

    By Lisa1349, February 8, 2004
    • 5 replies
    • 7.5k views
    • 
    • Lisa1349
    • June 7, 2004

14. Gâteau St Honoré

    By jersey13, February 5, 2004
    • 15 replies
    • 5.5k views
    • 
    • RichardJones
    • November 12, 2009

15. Storing unbaked choux paste

    By Scotty O, February 5, 2004
    • 10 replies
    • 26.6k views
    • 
    • Overlordofpastry
    • February 9, 2004

16. Hibiscus

    By cbarre02, February 5, 2004
    • 12 replies
    • 2.6k views
    • 
    • Pan
    • February 7, 2004

17. Sponge cake recipes?

    By 42feed, February 5, 2004
    • 13 replies
    • 3.4k views
    • 
    • 42feed
    • February 6, 2004

18. Rye flour: kinds and sources

    By phaelon56, February 4, 2004
    • 7 replies
    • 1.3k views
    • 
    • Smithy
    • September 28, 2024

19. Bakeable chocolate filling

    By JFLinLA, February 4, 2004
    • 19 replies
    • 7.4k views
    • 
    • JFLinLA
    • February 9, 2004

20. Tuile

    By tedwin, February 4, 2004
    • 6 replies
    • 2.4k views
    • 
    • Carolyn Tillie
    • February 4, 2004

21. Pastry Competitions

    By cbarre02, February 3, 2004
    • 19 replies
    • 5k views
    • 
    • bripastryguy
    • February 8, 2004

22. Non Conventional Pastry Ingredients

    By cbarre02, February 3, 2004
    • 16 replies
    • 3.2k views
    • 
    • Sethro
    • October 29, 2010

23. Tarte Tatin

    By Lochina, February 3, 2004
    • 12 replies
    • 2.2k views
    • 
    • KarenS
    • February 5, 2004

24. Hot Milk with Dulce de Leche 1 2 3

    By GG Mora, February 2, 2004
    • 61 replies
    • 13.5k views
    • 
    • tan319
    • February 7, 2005

25. Those damn molten cakes, again... 1 2

    By tan319, January 30, 2004
    • 26 replies
    • 6.4k views
    • 
    • nightscotsman
    • February 7, 2004