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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Chocolate transfer sheets and white cocoa butter problems - please help!

    By egypt803,
    • 1 reply
    • 832 views

  2. My Flickr 'Baking Mit George' project

    By Portia_Smith,
    • 1 reply
    • 1.8k views

  3. Ewald Notter CE Classes

    By u2star,   
    • 1 reply
    • 2k views

  4. Old-fashioned fudge pie

    By Susanwusan,
    • 1 reply
    • 1.3k views

  5. Crystallizing solid pieces of chocolate/cocoa butter

    By Bentley,
    • 1 reply
    • 1.3k views

  6. Flaky Pastry recipe

    By Norman Walsh,
    • 1 reply
    • 1.8k views

  7. Wild Sweets by Duby

    By aidensnd2,
    • 1 reply
    • 2.2k views

  8. Candied Violets

    By emilyr,
    • 1 reply
    • 5.4k views

  9. Synthetic low-calorie foods (i.e. replacing digestible carbohydrate with indigestible)

    By THX1138,
    • 1 reply
    • 1k views

  10. Butterscotch chips

    By scottie,
    • 1 reply
    • 1.8k views

  11. Free subscription to pastry magazine

    By gfron1,
    • 1 reply
    • 948 views

  12. Silver anodised bakeware

    By Waterzoy,
    • 1 reply
    • 1.6k views

  13. Need recipe for sugar-free butterscotch pudding

    By vloglady,
    • 1 reply
    • 3.2k views

  14. Adding gluten powder to AP flour for breads and pastry.

    By Khanna,
    • 1 reply
    • 3.2k views

  15. Felchlin Wholesale

    By Stephanie Wallace,
    • 1 reply
    • 1.6k views

  16. Preserving molded chocolate for long-term display

    By Merlmabase,
    • 1 reply
    • 2.7k views

  17. Valrhona's New Grand Cru's

    By Stephanie Wallace,
    • 1 reply
    • 1.4k views

  18. Cheap confectionery frame and vibrating table for confectioners.

    By martin0642,
    • 1 reply
    • 1.5k views

  19. Valentine's Day packaging

    By kimmiq,
    • 1 reply
    • 969 views

  20. Non Knead variations

    By AlaMoi,
    • 1 reply
    • 1.2k views

  21. Nut butter buttercream?

    By jrshaul,
    • 1 reply
    • 1.4k views

  22. Blancmange

    By Susanwusan,
    • 1 reply
    • 858 views

  23. Gelatin bloom strength

    By Rachel1970,
    • 1 reply
    • 2.2k views

  24. Keto Puff Pastry?

    By lindaj1,   
    • 1 reply
    • 3.7k views

  25. Frozen Mousse re-creation

    By Tasty Bytes,
    • 1 reply
    • 1.2k views
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