Pastry & Baking

6,251 topics in this forum

1. I thought I had heard everything until... 1 2 3

   By tan319, April 25, 2004
   • 58 replies
   • 6.5k views
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   • Pan
   • May 5, 2004

2. Sugar syrup and chocolate coatings on nuts

   By thegreatdane, April 22, 2004
   • 20 replies
   • 4.8k views
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   • aidensnd2
   • May 15, 2004

3. Chocolate like glass 1 2 3

   By thegreatdane, April 21, 2004
   • 54 replies
   • 6.6k views
   • 
   • Samaki
   • May 7, 2004

4. Finding the Best Chocolate Cake Recipe (Part 1) 1 2 3 4 24

   By Wendy DeBord, April 19, 2004
   • 597 replies
   • 179.3k views
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   • fodgycakes
   • October 5, 2006

5. How to make little choc. box

   By cakedecorator1968, April 19, 2004
   • 16 replies
   • 2k views
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   • FistFullaRoux
   • April 29, 2004

6. Fresh-milled flour in baking bread

   By Wholemeal Crank, April 19, 2004
   • 12 replies
   • 3.6k views
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   • Wholemeal Crank
   • April 22, 2004

7. Pastry School

   By tippingvelvet, April 16, 2004
   • 6 replies
   • 1.5k views
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   • tan319
   • April 19, 2004

8. Gift Baskets/Bags

   By Ladybug, April 15, 2004
   • 22 replies
   • 2.7k views
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   • Ladybug
   • April 23, 2004

9. Trimoline

   By Othafa9, April 14, 2004
   • 12 replies
   • 34.8k views
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   • Anatolia
   • November 30, 2004

10. Metallic Taste in Lemon Desserts

    By Wendy DeBord, April 14, 2004
    • 20 replies
    • 19.8k views
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    • JohnT
    • August 31, 2014

11. Mel's New Bakery 1 2 3 4 21

    By melmck, April 13, 2004
    • 514 replies
    • 96.8k views
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    • chromedome
    • June 24, 2005

12. Need help figuring out ingredient 1 2

    By Wendy DeBord, April 12, 2004
    • 25 replies
    • 2.9k views
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    • Swisskaese
    • April 13, 2004

13. Angel Food Cake 1 2 3 4

    By nessa, April 12, 2004
    • 85 replies
    • 17.6k views
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    • blue_dolphin
    • March 25, 2023

14. Baked Dessert Tweaks: Lower-fat, Lower-carb, etc... 1 2

    By JFCampbell, April 10, 2004
    • 30 replies
    • 14.6k views
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    • Darienne
    • August 24, 2015

15. "Crottin" Wedding Cake

    By Swisskaese, April 9, 2004
    • 12 replies
    • 4.3k views
    • 
    • Swisskaese
    • May 1, 2004

16. High altitude baking

    By mckayinutah, April 9, 2004
    • 16 replies
    • 8.8k views
    • 
    • Darienne
    • November 3, 2008

17. Vanilla Beans vs Extract substitutions

    By Wholemeal Crank, April 9, 2004
    • 14 replies
    • 5.3k views
    • 
    • Wholemeal Crank
    • May 3, 2004

18. The skinny on starter

    By pastramionrye, April 6, 2004
    • 14 replies
    • 2.4k views
    • 
    • McDuff
    • May 25, 2004

19. Cocoa Nibs 1 2 3 4

    By thegreatdane, April 2, 2004
    • 87 replies
    • 14.5k views
    • 
    • mcain
    • June 8, 2008

20. Easter 1 2

    By Wendy DeBord, April 1, 2004
    • 47 replies
    • 6.6k views
    • 
    • tan319
    • April 20, 2004

21. How do you make Streusel?

    By Jaybert41, April 1, 2004
    • 6 replies
    • 2.6k views
    • 
    • Wendy DeBord
    • April 4, 2004

22. Sourdough Bread Troubleshooting (Part 1) 1 2 3 4 24

    By adrober, March 31, 2004
    • 590 replies
    • 110.2k views
    • 
    • judec
    • October 22, 2008

23. Parfaits 1 2

    By tan319, March 29, 2004
    • 34 replies
    • 4.5k views
    • 
    • tan319
    • March 31, 2004

24. Fruit Mousse using puree

    By bripastryguy, March 29, 2004
    • 8 replies
    • 2.5k views
    • 
    • bripastryguy
    • March 30, 2004

25. durum flour or semolina?

    By foodie3, March 27, 2004
    • 15 replies
    • 8k views
    • 
    • piazzola
    • November 18, 2005