Pastry & Baking

6,263 topics in this forum

1. Simple meringue question...

   By aidensnd2, May 7, 2004
   • 8 replies
   • 2.1k views
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   • Lesley C
   • May 8, 2004

2. roasted strawberries

   By reesek, May 6, 2004
   • 8 replies
   • 3.2k views
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   • sugarhill
   • June 22, 2004

3. Help! My sides are splitting but not with laughter

   By bobmac, May 6, 2004
   • 10 replies
   • 2.5k views
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   • philbo
   • May 7, 2004

4. Why separate dessert menus? 1 2 3

   By Pan, May 5, 2004
   • 52 replies
   • 12.2k views
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   • foodie52
   • May 15, 2004

5. Pastry brush wanted

   By Bruce Burger, May 4, 2004
   • 12 replies
   • 3.1k views
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   • mktye
   • June 3, 2004

6. Fruit Tarts, Galettes, Crostata with the Seasons

   By ludja, May 3, 2004
   • 15 replies
   • 4.7k views
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   • nightscotsman
   • May 14, 2004

7. Chocolate Fondue 1 2 3 4

   By tharrison, May 3, 2004
   • 81 replies
   • 19k views
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   • LizD518
   • January 26, 2010

8. Sacher Torte 1 2

   By NewYorkTexan, May 3, 2004
   • 39 replies
   • 12.4k views
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   • ludja
   • October 26, 2007

9. Chocolate's pointy little head

   By thegreatdane, May 1, 2004
   • 7 replies
   • 2.3k views
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   • Moopheus
   • May 8, 2004

10. Peanut butter cookie problem 1 2

    By FoodMan, April 30, 2004
    • 28 replies
    • 11.3k views
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    • FoodMan
    • May 3, 2004

11. Yeast: Types, Use, Storage, Conversions (instant<>active, US<>UK, etc.) 1 2 3 4 9

    By YKL, April 28, 2004
    • 216 replies
    • 98.6k views
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    • JoNorvelleWalker
    • March 20, 2022

12. Desserts using canned fruit? 1 2 3

    By Anna N, April 27, 2004
    • 52 replies
    • 15.2k views
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    • ruthcooks
    • April 29, 2004

13. Anyone familar with edible ink

    By Wendy DeBord, April 26, 2004
    • 18 replies
    • 6.1k views
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    • SweetArt
    • May 27, 2004

14. I thought I had heard everything until... 1 2 3

    By tan319, April 25, 2004
    • 58 replies
    • 8.9k views
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    • Pan
    • May 5, 2004

15. Sugar syrup and chocolate coatings on nuts

    By thegreatdane, April 22, 2004
    • 20 replies
    • 6.5k views
    • 
    • aidensnd2
    • May 15, 2004

16. Chocolate like glass 1 2 3

    By thegreatdane, April 21, 2004
    • 54 replies
    • 9.8k views
    • 
    • Samaki
    • May 7, 2004

17. Finding the Best Chocolate Cake Recipe (Part 1) 1 2 3 4 24

    By Wendy DeBord, April 19, 2004
    • 597 replies
    • 210.9k views
    • 
    • fodgycakes
    • October 5, 2006

18. How to make little choc. box

    By cakedecorator1968, April 19, 2004
    • 16 replies
    • 3.1k views
    • 
    • FistFullaRoux
    • April 29, 2004

19. Fresh-milled flour in baking bread

    By Wholemeal Crank, April 19, 2004
    • 12 replies
    • 4.8k views
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    • Wholemeal Crank
    • April 22, 2004

20. Pastry School

    By tippingvelvet, April 16, 2004
    • 6 replies
    • 1.9k views
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    • tan319
    • April 19, 2004

21. Gift Baskets/Bags

    By Ladybug, April 15, 2004
    • 22 replies
    • 4.2k views
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    • Ladybug
    • April 23, 2004

22. Trimoline

    By Othafa9, April 14, 2004
    • 12 replies
    • 42.6k views
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    • Anatolia
    • November 30, 2004

23. Metallic Taste in Lemon Desserts

    By Wendy DeBord, April 14, 2004
    • 20 replies
    • 22.7k views
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    • JohnT
    • August 31, 2014

24. Mel's New Bakery 1 2 3 4 21

    By melmck, April 13, 2004
    • 514 replies
    • 119k views
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    • chromedome
    • June 24, 2005

25. Need help figuring out ingredient 1 2

    By Wendy DeBord, April 12, 2004
    • 25 replies
    • 4.1k views
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    • Swisskaese
    • April 13, 2004