Pastry & Baking

6,278 topics in this forum

1. Bread Dough Spreading Out

   By Swisskaese, December 20, 2004
   • 24 replies
   • 11.2k views
   • 
   • chiantiglace
   • January 3, 2005

2. Egg Custard coo coo cachoo

   By mentalrph, December 28, 2004
   • 15 replies
   • 2.9k views
   • 
   • foodie52
   • January 3, 2005

3. Chocolate Cake w Pumpkin Mousse

   By legourmet, December 30, 2004
   • 6 replies
   • 2.6k views
   • 
   • legourmet
   • January 3, 2005

4. Naughty or Nice? 1 2

   By chefpeon, December 26, 2004
   • 27 replies
   • 4k views
   • 
   • Wendy DeBord
   • January 2, 2005

5. young pastry all stars wanted

   By akwa, December 22, 2004
   • 11 replies
   • 2.5k views
   • 
   • akwa
   • December 31, 2004

6. Where to proof in a pilot-less world?

   By slbunge, December 27, 2004
   • 8 replies
   • 1.9k views
   • 
   • DiH
   • December 29, 2004

7. Please help with icing layer in squares

   By CanadianBakin', December 27, 2004
   • 5 replies
   • 2.2k views
   • 
   • choux
   • December 29, 2004

8. Tangerine desserts, ideas?

   By aidensnd2, December 21, 2004
   • 14 replies
   • 3.8k views
   • 
   • CanadianBakin'
   • December 28, 2004

9. New dessert Attempt

   By cbarre02, December 12, 2004
   • 7 replies
   • 2.6k views
   • 
   • cbarre02
   • December 27, 2004

10. Burnt sugar cake

    By RETREVR, December 25, 2004
    • 6 replies
    • 2.6k views
    • 
    • RETREVR
    • December 27, 2004

11. little bar o' brown gold

    By Chris Amirault, December 22, 2004
    • 6 replies
    • 1.6k views
    • 
    • highchef
    • December 25, 2004

12. Pizza Stones

    By NulloModo, December 24, 2004
    • 6 replies
    • 1.5k views
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    • bleachboy
    • December 24, 2004

13. Stem Ginger in Syrup

    By Richard Kilgore, December 23, 2004
    • 5 replies
    • 1.4k views
    • 
    • tsquare
    • December 24, 2004

14. Strawberry Mousse Cake

    By Patrick S, December 20, 2004
    • 10 replies
    • 6.3k views
    • 
    • Patrick S
    • December 24, 2004

15. How to create that perfect swirl on cakes?

    By Dian, December 21, 2004
    • 5 replies
    • 2.8k views
    • 
    • Wendy DeBord
    • December 23, 2004

16. Yeast and Molasses

    By NulloModo, December 22, 2004
    • 5 replies
    • 8.4k views
    • 
    • scott123
    • December 23, 2004

17. Too many ginger snap cookies

    By shanta, December 20, 2004
    • 11 replies
    • 2.3k views
    • 
    • shanta
    • December 23, 2004

18. Bittersweet vs. Unsweetend Chocolate

    By Susan G, December 22, 2004
    • 7 replies
    • 3.9k views
    • 
    • Susan G
    • December 22, 2004

19. Need help identifying this chocolate dish

    By glossyp, December 20, 2004
    • 5 replies
    • 1.9k views
    • 
    • MGLloyd
    • December 22, 2004

20. Divinity for Dad

    By Cusina, December 2, 2004
    • 5 replies
    • 1.4k views
    • 
    • fou de Bassan
    • December 21, 2004

21. Two Hundred Truffles

    By NeroW, December 12, 2004
    • 14 replies
    • 3k views
    • 
    • Sthitch
    • December 20, 2004

22. Accompaniment for mince pies

    By Amuse Bouche, December 16, 2004
    • 6 replies
    • 4k views
    • 
    • Amuse Bouche
    • December 20, 2004

23. NEW Crisco

    By rooftop1000, December 13, 2004
    • 20 replies
    • 5.1k views
    • 
    • bentherebfor
    • December 20, 2004

24. glassware v. stainless for baking?

    By gweixel, December 19, 2004
    • 5 replies
    • 1.8k views
    • 
    • andiesenji
    • December 20, 2004

25. Baking Powders: Double Acting vs Aluminum-Free

    By Richard Kilgore, December 18, 2004
    • 7 replies
    • 2.2k views
    • 
    • DiH
    • December 19, 2004