Pastry & Baking

6,263 topics in this forum

1. Truffles for Mothers Day

   By Aria, April 16, 2007
   • 11 replies
   • 3k views
   • 
   • patsikes
   • April 19, 2007

2. Truffles: molded vs hand dipped

   By brokenscale, December 8, 2010
   • 12 replies
   • 10.5k views
   • 
   • lebowits
   • December 14, 2010

3. Trying to create a round top cake

   By gfron1, March 4, 2009
   • 14 replies
   • 9.8k views
   • 
   • andiesenji
   • March 16, 2009

4. Trying to remember source of: "Originally Cambridge/Trinity Cream [crème brûlée] (England) didn't use sugar, as the cream was sweet enough."

   By afn33282, September 27, 2014
   • 7 replies
   • 5.6k views
   • 
   • Lisa Shock
   • September 28, 2014

5. Tube Pan Cake In a Regular Pan

   By judiu, June 30, 2010
   • 13 replies
   • 8.5k views
   • 
   • judiu
   • July 2, 2010

6. Tube pan vs bundt

   By sabg, September 16, 2017
   • 4 replies
   • 3.2k views
   • 
   • andiesenji
   • September 17, 2017

7. Tuile

   By tedwin, February 4, 2004
   • 6 replies
   • 2.6k views
   • 
   • Carolyn Tillie
   • February 4, 2004

8. Tuiles & humidity, any solutions?

   By scordelia, June 13, 2005
   • 21 replies
   • 15.6k views
   • 
   • smitties009
   • September 1, 2016

9. Tuilles (tuiles) - Bake-Off XII

   By Kerry Beal, February 1, 2008
   • 11 replies
   • 9.6k views
   • 
   • Tri2Cook
   • March 2, 2008

10. Turkish Delight

    By LSiegel, October 23, 2007
    • 8 replies
    • 3.3k views
    • 
    • Bentley
    • September 17, 2020

11. Turn off the oven or leave it on? Gaps between baking.

    By LizD518, August 21, 2014
    • 7 replies
    • 3.6k views
    • 
    • dcarch
    • September 7, 2014

12. Turndowns and VIP amenities

    By devinf, June 12, 2008
    • 15 replies
    • 6.7k views
    • 
    • devinf
    • June 14, 2008

13. Turning chocolate into chips/chunks

    By Fat Guy, April 20, 2007
    • 21 replies
    • 16.1k views
    • 
    • djyee100
    • April 21, 2007

14. Tweaking a quick yeasted bread (kids' project) 1 2

    By sanrensho, June 7, 2007
    • 33 replies
    • 6.5k views
    • 
    • sanrensho
    • August 21, 2008

15. Twix candy bars 1 2

    By Lior, February 17, 2009
    • 29 replies
    • 11k views
    • 
    • RobertM
    • May 29, 2011

16. Two dozen apple pies, with teens & prepared crusts

    By Fernwood, September 18, 2012
    • 14 replies
    • 3.3k views
    • 
    • teagal
    • September 21, 2012

17. Two Eggs are better than one....

    By JeanneCake, February 18, 2008
    • 2 replies
    • 1.7k views
    • 
    • Domestic Goddess
    • February 19, 2008

18. Two Hundred Truffles

    By NeroW, December 12, 2004
    • 14 replies
    • 3.2k views
    • 
    • Sthitch
    • December 20, 2004

19. Two Stage Method

    By mignardise, September 8, 2006
    • 13 replies
    • 6.7k views
    • 
    • chefpeon
    • September 10, 2006

20. Types of Ganache for Bonbons

    By InfinityCandies, December 15, 2021
    • 5 replies
    • 3.2k views
    • 
    • InfinityCandies
    • December 17, 2021

21. Types of invert sugar

    By tralfaz, January 9, 2023
    • 1 reply
    • 1.1k views
    • 
    • Kerry Beal
    • January 9, 2023

22. Types of salt in baking - kosher, sea, table

    By Catherine Nash, March 8, 2005
    • 9 replies
    • 2.4k views
    • 
    • Shalmanese
    • March 12, 2005

23. U.S. Chocolate Masters Competition - pics

    By rraaflaub, May 25, 2007
    • 5 replies
    • 7.2k views
    • 
    • rraaflaub
    • May 26, 2007

24. UHT cream, Invert sugar and ganache shelf life

    By martin0642, March 6, 2016
    • 2 replies
    • 3.4k views
    • 
    • martin0642
    • March 8, 2016

25. Ultimate Cookie?

    By phaelon56, May 20, 2002
    • 17 replies
    • 5.4k views
    • 
    • kayb
    • September 23, 2016