Pastry & Baking

6,263 topics in this forum

1. Fruitcake -- Bake-Off IX 1 2

   By Kerry Beal, October 30, 2007
   • 41 replies
   • 20.9k views
   • 
   • della206
   • December 1, 2009

2. Rugalach 1 2

   By Malawry, August 19, 2003
   • 40 replies
   • 7.2k views
   • 
   • abooja
   • October 2, 2008

3. Pizza Dough Dilemma 1 2

   By phaelon56, November 18, 2002
   • 40 replies
   • 20.3k views
   • 
   • Behemoth
   • June 22, 2004

4. Lollipops and other similar confections 1 2

   By Darienne, March 2, 2010   

   • Confections
   • 40 replies
   • 13.3k views
   • 
   • Darienne
   • October 15, 2011

5. The Supreme eG Pastry and Baking Challenge (Round 10) 1 2

   By dejaq, November 26, 2006
   • 40 replies
   • 10k views
   • 
   • Kerry Beal
   • December 10, 2006

6. Isomalt 1 2

   By tan319, February 11, 2004
   • 40 replies
   • 16.3k views
   • 
   • bkeith
   • January 30, 2009

7. Rye Bread: Tips, Techniques & Recipes 1 2

   By tillie baker, March 11, 2007
   • 40 replies
   • 24.3k views
   • 
   • bor
   • December 29, 2020

8. Maiden cake voyage — Geezer needs input 1 2

   By BrooksNYC, September 28, 2014
   • 40 replies
   • 6.5k views
   • 
   • JohnT
   • October 28, 2014

9. Simple Syrup 1 2

   By jgarner53, November 19, 2004
   • 40 replies
   • 18.6k views
   • 
   • Troy Sidle
   • August 28, 2010

10. One Year Later 1 2

    By Truffle Guy, October 29, 2008   

    • Confections
    • 40 replies
    • 9k views
    • 
    • Lloydchoc
    • January 22, 2011

11. Demo: Making a wedding cake at home 1 2

    By K8memphis, June 1, 2005
    • 40 replies
    • 49.9k views
    • 
    • Tweety69bird
    • August 5, 2005

12. Chocolate and confectionery: Where to start? 1 2

    By jrshaul, July 29, 2011
    • 40 replies
    • 10.3k views
    • 
    • jrshaul
    • August 9, 2011

13. Vosges Haut Chocolat 1 2

    By Carolyn Tillie, August 4, 2004
    • 40 replies
    • 11.2k views
    • 
    • mzrb
    • December 30, 2007

14. Sticky Toffee Pudding 1 2

    By Patrick S, February 7, 2005
    • 40 replies
    • 12.4k views
    • 
    • Kris
    • July 28, 2006

15. Tarte au Citron 1 2

    By 2010, February 27, 2006
    • 40 replies
    • 25.9k views
    • 
    • AlaMoi
    • October 30, 2022

16. Beginner Chocolatier Investment 1 2

    By EmmMax, March 6, 2019   

    • Chocolate
    • 40 replies
    • 6k views
    • 
    • Kerry Beal
    • October 26, 2019

17. Mistakes in the Chocolate/Candy Lab 1 2

    By Anna N, November 25, 2008
    • 40 replies
    • 8.1k views
    • 
    • RobertM
    • January 8, 2009

18. Norman Love at the French Pastry School 1 2

    By David J., September 26, 2007
    • 40 replies
    • 24.5k views
    • 
    • sote23
    • October 5, 2007

19. Demo: Pan Coating Candy 1 2

    By mrose, May 22, 2006
    • 40 replies
    • 41.6k views
    • 
    • Kerry Beal
    • July 23, 2009

20. Intervention for Chocolates with that Backroom Finish 1 2

    By Jenjcook, November 7, 2013
    • 40 replies
    • 6.9k views
    • 
    • keychris
    • February 13, 2015

21. Cajeta -- making my own 1 2

    By jsmeeker, October 22, 2007
    • 40 replies
    • 11.5k views
    • 
    • andiesenji
    • October 31, 2007

22. Serving Hot Chocolate at Cafe....Help?! 1 2

    By chocoera, November 24, 2009
    • 40 replies
    • 18.1k views
    • 
    • chocoera
    • December 13, 2009

23. Daring Desserts...An article by Andrea Strong 1 2

    By tan319, May 12, 2004
    • 40 replies
    • 7.1k views
    • 
    • tan319
    • May 15, 2004

24. Shipping Baked Goods 1 2

    By alexistristin, November 14, 2006
    • 39 replies
    • 12.1k views
    • 
    • abooja
    • December 8, 2008

25. The Jam Topic 1 2

    By Malawry, July 7, 2002
    • 39 replies
    • 7.5k views
    • 
    • zennenn
    • February 12, 2004