Pastry & Baking

6,261 topics in this forum

1. Pizza Dough Dilemma 1 2

   By phaelon56, November 18, 2002
   • 40 replies
   • 19.9k views
   • 
   • Behemoth
   • June 22, 2004

2. Lollipops and other similar confections 1 2

   By Darienne, March 2, 2010   

   • Confections
   • 40 replies
   • 12.8k views
   • 
   • Darienne
   • October 15, 2011

3. The Supreme eG Pastry and Baking Challenge (Round 10) 1 2

   By dejaq, November 26, 2006
   • 40 replies
   • 9.7k views
   • 
   • Kerry Beal
   • December 10, 2006

4. Isomalt 1 2

   By tan319, February 11, 2004
   • 40 replies
   • 15.7k views
   • 
   • bkeith
   • January 30, 2009

5. Rye Bread: Tips, Techniques & Recipes 1 2

   By tillie baker, March 11, 2007
   • 40 replies
   • 23.5k views
   • 
   • bor
   • December 29, 2020

6. Maiden cake voyage — Geezer needs input 1 2

   By BrooksNYC, September 28, 2014
   • 40 replies
   • 6.1k views
   • 
   • JohnT
   • October 28, 2014

7. Simple Syrup 1 2

   By jgarner53, November 19, 2004
   • 40 replies
   • 17.9k views
   • 
   • Troy Sidle
   • August 28, 2010

8. One Year Later 1 2

   By Truffle Guy, October 29, 2008   

   • Confections
   • 40 replies
   • 8.8k views
   • 
   • Lloydchoc
   • January 22, 2011

9. Demo: Making a wedding cake at home 1 2

   By K8memphis, June 1, 2005
   • 40 replies
   • 49.1k views
   • 
   • Tweety69bird
   • August 5, 2005

10. Chocolate and confectionery: Where to start? 1 2

    By jrshaul, July 29, 2011
    • 40 replies
    • 9.9k views
    • 
    • jrshaul
    • August 9, 2011

11. Vosges Haut Chocolat 1 2

    By Carolyn Tillie, August 4, 2004
    • 40 replies
    • 10.5k views
    • 
    • mzrb
    • December 30, 2007

12. Sticky Toffee Pudding 1 2

    By Patrick S, February 7, 2005
    • 40 replies
    • 12k views
    • 
    • Kris
    • July 28, 2006

13. The Gingerbread House Topic 1 2

    By David Ross, November 18, 2019
    • 40 replies
    • 8.9k views
    • 
    • paulraphael
    • November 2, 2022

14. Tarte au Citron 1 2

    By 2010, February 27, 2006
    • 40 replies
    • 25.4k views
    • 
    • AlaMoi
    • October 30, 2022

15. Beginner Chocolatier Investment 1 2

    By EmmMax, March 6, 2019   

    • Chocolate
    • 40 replies
    • 5.5k views
    • 
    • Kerry Beal
    • October 26, 2019

16. Mistakes in the Chocolate/Candy Lab 1 2

    By Anna N, November 25, 2008
    • 40 replies
    • 7.7k views
    • 
    • RobertM
    • January 8, 2009

17. Norman Love at the French Pastry School 1 2

    By David J., September 26, 2007
    • 40 replies
    • 23.8k views
    • 
    • sote23
    • October 5, 2007

18. Demo: Pan Coating Candy 1 2

    By mrose, May 22, 2006
    • 40 replies
    • 41k views
    • 
    • Kerry Beal
    • July 23, 2009

19. Intervention for Chocolates with that Backroom Finish 1 2

    By Jenjcook, November 7, 2013
    • 40 replies
    • 6.6k views
    • 
    • keychris
    • February 13, 2015

20. Cajeta -- making my own 1 2

    By jsmeeker, October 22, 2007
    • 40 replies
    • 11k views
    • 
    • andiesenji
    • October 31, 2007

21. Serving Hot Chocolate at Cafe....Help?! 1 2

    By chocoera, November 24, 2009
    • 40 replies
    • 17.5k views
    • 
    • chocoera
    • December 13, 2009

22. Daring Desserts...An article by Andrea Strong 1 2

    By tan319, May 12, 2004
    • 40 replies
    • 6.8k views
    • 
    • tan319
    • May 15, 2004

23. Shipping Baked Goods 1 2

    By alexistristin, November 14, 2006
    • 39 replies
    • 10.8k views
    • 
    • abooja
    • December 8, 2008

24. The Jam Topic 1 2

    By Malawry, July 7, 2002
    • 39 replies
    • 7.1k views
    • 
    • zennenn
    • February 12, 2004

25. Recommended chocolate molds? 1 2

    By jrshaul, September 4, 2018
    • 39 replies
    • 13.2k views
    • 
    • Louise nadine brill
    • May 21, 2020