Pastry & Baking

6,278 topics in this forum

1. http://www.conticini.com/

   By tan319, July 15, 2005
   • 19 replies
   • 5.7k views
   • 
   • tan319
   • January 13, 2006

2. Wedding Cake Servings as the main dessert.

   By Tweety69bird, January 12, 2006
   • 5 replies
   • 1.8k views
   • 
   • Tweety69bird
   • January 12, 2006

3. Can you halve a candy recipe?

   By duckduck, January 7, 2006
   • 5 replies
   • 2.5k views
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   • Torrilin
   • January 12, 2006

4. Sponge and syrup

   By Sturge, January 10, 2006
   • 6 replies
   • 1.9k views
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   • nightscotsman
   • January 10, 2006

5. Curdled Italian Buttercream

   By MissJane, January 9, 2006
   • 5 replies
   • 6.7k views
   • 
   • MissJane
   • January 10, 2006

6. Does cocoa powder contain caffeine?

   By RuthWells, January 9, 2006
   • 6 replies
   • 15.2k views
   • 
   • RuthWells
   • January 9, 2006

7. Pastry confessions? 1 2

   By Teri Everitt, January 2, 2006
   • 26 replies
   • 4.1k views
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   • Teri Everitt
   • January 9, 2006

8. de-scenting chocolate

   By ellencho, January 8, 2006
   • 6 replies
   • 1.5k views
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   • scott123
   • January 9, 2006

9. Choc-lat-i-air or Chocolat-eer

   By danlepard, January 4, 2006
   • 10 replies
   • 2k views
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   • Art
   • January 6, 2006

10. What is a "Large Measure"?

    By Patrick S, January 4, 2006
    • 8 replies
    • 1.6k views
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    • Patrick S
    • January 5, 2006

11. Cupcakes.....

    By ALTAF, December 30, 2005
    • 12 replies
    • 4k views
    • 
    • shaloop
    • January 5, 2006

12. Meringue Mushrooms

    By JayBassin, December 30, 2005
    • 17 replies
    • 3.2k views
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    • Anna Skigin
    • January 2, 2006

13. Raspberries: Two 6-ounce packages

    By Pontormo, January 1, 2006
    • 5 replies
    • 1.4k views
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    • Pontormo
    • January 1, 2006

14. Rhubarb 1 2

    By JSD, May 8, 2002
    • 29 replies
    • 4.7k views
    • 
    • maggiethecat
    • January 1, 2006

15. Holiday Baked Goods 1 2

    By Randi, December 26, 2005
    • 26 replies
    • 3.6k views
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    • CanadianBakin'
    • December 31, 2005

16. Sufganiot / Jelly Doughnut help

    By Pam R, December 20, 2005
    • 12 replies
    • 2.4k views
    • 
    • Swisskaese
    • December 31, 2005

17. Melting down a Hersey's Bar

    By jturn00, December 28, 2005
    • 8 replies
    • 9.4k views
    • 
    • jturn00
    • December 30, 2005

18. How was YOUR day?

    By Teri Everitt, December 22, 2005
    • 15 replies
    • 2.5k views
    • 
    • kitchenmage
    • December 30, 2005

19. Vanilla with no alcohol? 1 2 3

    By ALTAF, December 7, 2005
    • 50 replies
    • 15.7k views
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    • Patrick S
    • December 28, 2005

20. Omitted ingredients in Korova cookies

    By jgm, December 22, 2005
    • 7 replies
    • 1.9k views
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    • Katie Nell
    • December 28, 2005

21. What's wrong with my cake?

    By mart242, December 22, 2005
    • 11 replies
    • 2.5k views
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    • Wendy DeBord
    • December 24, 2005

22. Dump, Chiffon, Sponge?

    By ablosh, December 22, 2005
    • 8 replies
    • 1.6k views
    • 
    • ablosh
    • December 24, 2005

23. Cardamom in cookies

    By Randi, December 23, 2005
    • 9 replies
    • 1.8k views
    • 
    • tejon
    • December 24, 2005

24. Square Cake Layers - need advice

    By mdimaio, December 22, 2005
    • 10 replies
    • 1.9k views
    • 
    • K8memphis
    • December 24, 2005

25. Blum's Almond-filled Coffee Cake

    By Young2Cook, December 13, 2005
    • 21 replies
    • 5.6k views
    • 
    • ruthcooks
    • December 23, 2005