Pastry & Baking

6,263 topics in this forum

1. Homemade Chocolate

   By rbda, April 20, 2016
   • 9 replies
   • 2k views
   • 
   • Patrick S
   • April 22, 2016

2. Ewald Notter CE Classes

   By u2star, June 12, 2008   

   • Confections
   • 1 reply
   • 2k views
   • 
   • gfron1
   • June 12, 2008

3. Local, fresh ingredients

   By hosinmigs, November 7, 2006
   • 6 replies
   • 2k views
   • 
   • Patrick S
   • November 7, 2006

4. glassware v. stainless for baking?

   By gweixel, December 19, 2004
   • 5 replies
   • 2k views
   • 
   • andiesenji
   • December 20, 2004

5. Help with a brownie recipe

   By StanSherman, May 20, 2011
   • 6 replies
   • 2k views
   • 
   • Mette
   • May 20, 2011

6. Chocolate/confectionary supplies

   By annachan, November 22, 2006
   • 4 replies
   • 2k views
   • 
   • aguynamedrobert
   • November 24, 2006

7. Chocoloate Chip Cookie Mishap

   By greenbean, March 25, 2006
   • 10 replies
   • 2k views
   • 
   • greenbean
   • March 25, 2006

8. Chocolate supplies

   By brendan mc aleer, November 4, 2015
   • 5 replies
   • 2k views
   • 
   • Kerry Beal
   • November 8, 2015

9. Clamping non-magnetic chocolate molds

   By pastryani, January 14, 2016
   • 3 replies
   • 2k views
   • 
   • Edward J
   • January 15, 2016

10. Documenting Standard Operating Procedures for Chocolate and Confections

    By DJ Silverchild, March 28, 2021
    • 7 replies
    • 2k views
    • 
    • AAQuesada
    • April 1, 2021

11. Chocolate fountain

    By Mette, December 26, 2015
    • 4 replies
    • 2k views
    • 
    • jean_howard
    • January 2, 2016

12. Guidelines for Dairy Substitution?

    By sun, July 5, 2005
    • 11 replies
    • 2k views
    • 
    • Verjuice
    • July 6, 2005

13. Gelatin desserts

    By Mjx, March 26, 2011
    • 1 reply
    • 2k views
    • 
    • JeanneCake
    • March 26, 2011

14. Pear Tarte Tatin

    By slkinsey, November 10, 2005
    • 6 replies
    • 2k views
    • 
    • chiantiglace
    • November 11, 2005

15. Anyone tried Paco's recipe for caviar from PACO 2?

    By aidensnd2, April 21, 2007
    • 3 replies
    • 2k views
    • 
    • priich
    • April 25, 2007

16. purchasing chocolate equipment

    By nolly, November 9, 2005
    • 7 replies
    • 2k views
    • 
    • Melanger
    • November 11, 2005

17. Egg Whites in Sweets

    By SugarGirl, March 31, 2007
    • 2 replies
    • 2k views
    • 
    • nduran
    • March 31, 2007

18. Has anyone ever seen butter made this way before?

    By GlorifiedRice, December 31, 2016
    • 9 replies
    • 2k views
    • 
    • pastrygirl
    • December 31, 2016

19. Custom Made Silk Screen

    By Qui, January 29, 2008
    • 1 reply
    • 2k views
    • 
    • merlicky
    • January 29, 2008

20. Help me save my pound cakes...

    By Domestic Goddess, November 27, 2006
    • 6 replies
    • 2k views
    • 
    • prasantrin
    • November 28, 2006

21. nappage is slidiing

    By schneich, August 13, 2007
    • 1 reply
    • 2k views
    • 
    • alanamoana
    • August 14, 2007

22. National bread cook-off

    By jgm, September 22, 2008
    • 2 replies
    • 2k views
    • 
    • TheGoodEater
    • January 27, 2009

23. Questions from a newbie

    By armchairchef, October 9, 2006
    • 7 replies
    • 2k views
    • 
    • SweetSide
    • October 10, 2006

24. Ricotta Infornato al Limone

    By Kerry Beal, June 15, 2016
    • 2 replies
    • 2k views
    • 
    • blue_dolphin
    • June 17, 2016

25. Marble tempering

    By Chocoguyin Pemby, October 28, 2018
    • 7 replies
    • 2k views
    • 
    • Kerry Beal
    • October 28, 2018