Pastry & Baking

6,263 topics in this forum

1. left over ginger syrup

   By natter, October 23, 2007
   • 4 replies
   • 1.9k views
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   • Lindacakes
   • October 26, 2007

2. Help! will it work without soda?

   By Bernaise, March 2, 2007
   • 8 replies
   • 1.9k views
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   • Bernaise
   • March 3, 2007

3. Card Party Foods

   By lindag, May 28, 2020
   • 5 replies
   • 1.9k views
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   • Spork
   • May 2, 2021

4. Wafer paper

   By choux, July 23, 2007
   • 3 replies
   • 1.9k views
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   • choux
   • July 24, 2007

5. Mocha in Bark Recipe

   By peter rabbit, June 12, 2011   

   • Confections
   • 3 replies
   • 1.9k views
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   • Darienne
   • June 13, 2011

6. Dairy Free Sorbets

   By Yellowt, July 2, 2008
   • 2 replies
   • 1.9k views
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   • sugarseattle
   • July 4, 2008

7. Grainy Sticky Roll Glaze

   By David J., January 1, 2019   

   • Troubleshooting
   • 6 replies
   • 1.9k views
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   • Merry Berry
   • March 21, 2019

8. Clamping non-magnetic chocolate molds

   By pastryani, January 14, 2016
   • 3 replies
   • 1.9k views
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   • Edward J
   • January 15, 2016

9. Diner Cake

   By Caroline923, May 23, 2007
   • 2 replies
   • 1.9k views
   • 
   • Caroline923
   • May 23, 2007

10. Divine No Bakes...

    By merlicky, August 15, 2008
    • 1 reply
    • 1.9k views
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    • Lisa Shock
    • August 16, 2008

11. Crumbly pie crust?

    By piazzola, November 2, 2006
    • 4 replies
    • 1.9k views
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    • piazzola
    • November 3, 2006

12. What do you do?

    By hosinmigs, October 17, 2006
    • 5 replies
    • 1.9k views
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    • alanamoana
    • October 18, 2006

13. Pear Tarte Tatin

    By slkinsey, November 10, 2005
    • 6 replies
    • 1.9k views
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    • chiantiglace
    • November 11, 2005

14. Not sure what size tart ring for this recipe from The Art of French Pastry by Jacquy Pfeiffer

    By GOJIRA, September 19, 2014
    • 2 replies
    • 1.9k views
    • 
    • carltonb
    • September 20, 2014

15. Large-scale Chocolate panning

    By artiesel, March 26, 2018   

    • Confections
    • 5 replies
    • 1.9k views
    • 
    • Kerry Beal
    • April 4, 2018

16. Is it possible to mix juice into ganache?

    By akonsu, March 14, 2019
    • 12 replies
    • 1.9k views
    • 
    • teonzo
    • March 14, 2019

17. Documenting Standard Operating Procedures for Chocolate and Confections

    By DJ Silverchild, March 28, 2021
    • 7 replies
    • 1.9k views
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    • AAQuesada
    • April 1, 2021

18. purchasing chocolate equipment

    By nolly, November 9, 2005
    • 7 replies
    • 1.9k views
    • 
    • Melanger
    • November 11, 2005

19. David Lebovitz visits Patrick Roger

    By Darienne, March 17, 2011
    • 5 replies
    • 1.9k views
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    • minas6907
    • March 20, 2011

20. Milk solids

    By LCS, September 20, 2007
    • 3 replies
    • 1.9k views
    • 
    • LCS
    • September 20, 2007

21. Roasting Partially Roasted Hazelnuts

    By scott123, March 15, 2023
    • 10 replies
    • 1.9k views
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    • weinoo
    • March 18, 2023

22. Ganache... Batch sizes

    By Anthony C, August 24, 2021
    • 6 replies
    • 1.9k views
    • 
    • Anthony C
    • August 24, 2021

23. Liquid caramel for truffle shells

    By RichardJones, November 20, 2015
    • 8 replies
    • 1.9k views
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    • Tri2Cook
    • November 22, 2015

24. First attempt using a Zeoto Pen

    By Becky R, January 1, 2024
    • 10 replies
    • 1.9k views
    • 
    • Becky R
    • April 6, 2024

25. Display case help!

    By Bruiser, January 4, 2008
    • 4 replies
    • 1.9k views
    • 
    • gfron1
    • January 4, 2008