Pastry & Baking

6,278 topics in this forum

1. Question About Making an Ice Cream or Sorbet Bar

   By Shel_B, October 20, 2011
   • 4 replies
   • 2.5k views
   • 
   • Msk
   • December 12, 2011

2. Cailler Chocolate

   By ChocoGrok, June 28, 2007
   • 4 replies
   • 2.9k views
   • 
   • Amy Eber
   • June 29, 2007

3. Sous vide machine tempering?

   By jrshaul, February 22, 2012
   • 4 replies
   • 3.8k views
   • 
   • jrshaul
   • February 24, 2012

4. Where to find vegan confectioner's glaze in small quantities?

   By Trufflenaut, March 7, 2018   

   • Confections
   • Vegetarian
   • 4 replies
   • 5.2k views
   • 
   • Trufflenaut
   • March 7, 2018

5. lumpia wrappers

   By hummingbirdkiss, February 28, 2008
   • 4 replies
   • 2k views
   • 
   • hummingbirdkiss
   • February 29, 2008

6. Manual Dutchess Divider BM 36 - Needs Service

   By bobdrob, June 11, 2014
   • 4 replies
   • 1.9k views
   • 
   • Matthew Kirshner
   • June 23, 2014

7. Morató and Sugars

   By ChristysConfections, November 17, 2017
   • 4 replies
   • 1.1k views
   • 
   • Kerry Beal
   • November 21, 2017

8. Commercial Dishwasher advice for Chocolate kitchen

   By YetiChocolates, March 4, 2024
   • 4 replies
   • 1.5k views
   • 
   • YetiChocolates
   • April 25, 2024

9. "Cook's Illustrated" Perfect Whole-Wheat Bread

   By weinoo, April 12, 2011
   • 4 replies
   • 5.7k views
   • 
   • Lisa Shock
   • April 12, 2011

10. Australian Imperial Measurement Conversion

    By Kayakado, August 12, 2008
    • 4 replies
    • 4.6k views
    • 
    • Cadbury
    • August 19, 2008

11. paint paint paint

    By cakemuse, March 9, 2009
    • 4 replies
    • 2.1k views
    • 
    • cakemuse
    • March 10, 2009

12. Soft chocolate Alex Stupak style.

    By Tri2Cook, March 16, 2008
    • 4 replies
    • 2.8k views
    • 
    • tan319
    • March 20, 2008

13. Making Bourbon Caramels

    By Nancy Flint, October 13, 2014
    • 4 replies
    • 1.4k views
    • 
    • SylviaLovegren
    • October 14, 2014

14. Liquid Glucose?

    By jfresch, January 4, 2012
    • 4 replies
    • 2.3k views
    • 
    • emannths
    • January 30, 2012

15. Water & Chocolate v. Chocolate & Water

    By gfron1, December 20, 2008
    • 4 replies
    • 2.3k views
    • 
    • McDuff
    • December 21, 2008

16. Edible flower source

    By atcake, January 29, 2007
    • 4 replies
    • 1.6k views
    • 
    • atcake
    • January 29, 2007

17. Least expensive way to start adding color to molded chocolates?

    By jrshaul, November 28, 2019
    • 4 replies
    • 1k views
    • 
    • Tri2Cook
    • November 28, 2019

18. What is rose paste?

    By Linzerbear, March 9, 2008
    • 4 replies
    • 3.3k views
    • 
    • Linzerbear
    • March 9, 2008

19. Freezing Cake with Sour Cream Frosting

    By jlwquilter, July 31, 2008
    • 4 replies
    • 8.9k views
    • 
    • jlwquilter
    • August 1, 2008

20. Agar-set "pudding" sauce questions

    By LoneSavant, February 7, 2009
    • 4 replies
    • 2k views
    • 
    • Tiny
    • February 8, 2009

21. My simple loaf cake collapsed! Why?

    By onrushpam, June 12, 2010
    • 4 replies
    • 7.1k views
    • 
    • ChrisZ
    • June 14, 2010

22. Home-made Cotton Candy Floss

    By Peter the eater, June 24, 2012
    • 4 replies
    • 4k views
    • 
    • Peter the eater
    • June 25, 2012

23. Crystallization of Caramels

    By Burny B, April 11, 2013
    • 4 replies
    • 4.3k views
    • 
    • Burny B
    • April 13, 2013

24. Tiffany Box Blue Color...

    By Artistic Sugarworks, July 31, 2007
    • 4 replies
    • 3.4k views
    • 
    • K8memphis
    • August 3, 2007

25. Damaged marble board

    By Kahrs, January 1, 2016
    • 4 replies
    • 1.6k views
    • 
    • Kahrs
    • January 4, 2016