Pastry & Baking

6,263 topics in this forum

1. Liquid Glucose?

   By jfresch, January 4, 2012
   • 4 replies
   • 2.4k views
   • 
   • emannths
   • January 30, 2012

2. Water & Chocolate v. Chocolate & Water

   By gfron1, December 20, 2008
   • 4 replies
   • 2.3k views
   • 
   • McDuff
   • December 21, 2008

3. Edible flower source

   By atcake, January 29, 2007
   • 4 replies
   • 1.7k views
   • 
   • atcake
   • January 29, 2007

4. Least expensive way to start adding color to molded chocolates?

   By jrshaul, November 28, 2019
   • 4 replies
   • 1.1k views
   • 
   • Tri2Cook
   • November 28, 2019

5. What is rose paste?

   By Linzerbear, March 9, 2008
   • 4 replies
   • 3.4k views
   • 
   • Linzerbear
   • March 9, 2008

6. Freezing Cake with Sour Cream Frosting

   By jlwquilter, July 31, 2008
   • 4 replies
   • 9.2k views
   • 
   • jlwquilter
   • August 1, 2008

7. Agar-set "pudding" sauce questions

   By LoneSavant, February 7, 2009
   • 4 replies
   • 2.2k views
   • 
   • Tiny
   • February 8, 2009

8. My simple loaf cake collapsed! Why?

   By onrushpam, June 12, 2010
   • 4 replies
   • 7.2k views
   • 
   • ChrisZ
   • June 14, 2010

9. Home-made Cotton Candy Floss

   By Peter the eater, June 24, 2012
   • 4 replies
   • 4.3k views
   • 
   • Peter the eater
   • June 25, 2012

10. Crystallization of Caramels

    By Burny B, April 11, 2013
    • 4 replies
    • 4.4k views
    • 
    • Burny B
    • April 13, 2013

11. Tiffany Box Blue Color...

    By Artistic Sugarworks, July 31, 2007
    • 4 replies
    • 3.4k views
    • 
    • K8memphis
    • August 3, 2007

12. Damaged marble board

    By Kahrs, January 1, 2016
    • 4 replies
    • 1.7k views
    • 
    • Kahrs
    • January 4, 2016

13. New pastry job question!

    By J.Green, July 3, 2018
    • 4 replies
    • 1.1k views
    • 
    • Tri2Cook
    • July 3, 2018

14. Sucrose, Glucose, Dextrose in Wybauws Fine Chocolates

    By understandingcocoa, July 23, 2019
    • 4 replies
    • 1.2k views
    • 
    • Avachocolate
    • July 23, 2019

15. petite fours pricing ?

    By pjm333, April 19, 2017
    • 4 replies
    • 1.2k views
    • 
    • pjm333
    • April 20, 2017

16. Amoretti Flavorings

    By EmmMax, March 15, 2019
    • 4 replies
    • 3.5k views
    • 
    • EmmMax
    • March 20, 2019

17. Chocolates coming out dull and shiny?!

    By chocofoodie, November 30, 2010
    • 4 replies
    • 5.4k views
    • 
    • chocofoodie
    • December 1, 2010

18. Peter Reinhart on bread

    By isomer, January 16, 2009
    • 4 replies
    • 2.6k views
    • 
    • judec
    • January 16, 2009

19. Miniature eclairs

    By stuartlikesstrudel, September 17, 2012
    • 4 replies
    • 3.7k views
    • 
    • stuartlikesstrudel
    • September 17, 2012

20. Starter Question

    By Starkman, June 13, 2017
    • 4 replies
    • 1.2k views
    • 
    • Starkman
    • June 16, 2017

21. The messiest cake possible

    By DanM, September 2, 2011
    • 4 replies
    • 2.7k views
    • 
    • judiu
    • September 3, 2011

22. Chocolate cooling equipment

    By DJ Silverchild, April 30, 2020
    • 4 replies
    • 1.5k views
    • 
    • Kerry Beal
    • April 27, 2021

23. macadamia nuts

    By sugar plum, February 19, 2009
    • 4 replies
    • 4.8k views
    • 
    • sugar plum
    • February 19, 2009

24. Pastry Cream recipe conversion

    By tmriga, December 21, 2010
    • 4 replies
    • 2.6k views
    • 
    • Sheryl D
    • December 21, 2010

25. Machine Advice Needed

    By DJ Silverchild, January 11, 2021
    • 4 replies
    • 1k views
    • 
    • RWood
    • January 12, 2021