Pastry & Baking

6,263 topics in this forum

1. storing almond paste

   By devlin, November 15, 2007
   • 4 replies
   • 3.9k views
   • 
   • devlin
   • November 16, 2007

2. Combining Chocolates for Cake

   By sabg, December 30, 2008
   • 4 replies
   • 1.7k views
   • 
   • Tri2Cook
   • December 30, 2008

3. Mock Devonshire Cream

   By CanadianBakin', April 29, 2009
   • 4 replies
   • 2.5k views
   • 
   • Scout_21
   • May 3, 2009

4. Increased yield, cookies spreading

   By brooksms, December 26, 2019
   • 4 replies
   • 916 views
   • 
   • JeanneCake
   • December 27, 2019

5. Ganache shelf life

   By Chocolate_touu, July 17, 2022
   • 4 replies
   • 1.7k views
   • 
   • Chocolate_touu
   • July 17, 2022

6. Bread Loaf Top Eveness

   By stscam, August 16, 2007
   • 4 replies
   • 2.2k views
   • 
   • UnConundrum
   • August 28, 2007

7. Natural Food Color

   By Lindacakes, February 6, 2015
   • 4 replies
   • 1.9k views
   • 
   • MelissaH
   • February 9, 2015

8. Chilled Raspberry Frosting?

   By MSRadell, May 25, 2008
   • 4 replies
   • 1.7k views
   • 
   • MSRadell
   • May 25, 2008

9. Need Help: Custard-filled Cake?

   By Mayberry Rebel, April 17, 2014
   • 4 replies
   • 2.3k views
   • 
   • ChrisZ
   • April 20, 2014

10. Filled sweet buns.

    By CatPoet, April 25, 2015
    • 4 replies
    • 2.1k views
    • 
    • CatPoet
    • April 27, 2015

11. Pastry Consulting

    By artisansweets, February 19, 2007
    • 4 replies
    • 2.1k views
    • 
    • artisansweets
    • February 22, 2007

12. Airborne Yeast

    By beauregard, August 31, 2012
    • 4 replies
    • 2.2k views
    • 
    • Shalmanese
    • September 2, 2012

13. Caramel Ganache Improvements?

    By parameda, February 6, 2015
    • 4 replies
    • 1.7k views
    • 
    • keychris
    • February 25, 2015

14. Adapting Cheesecake recipe for smaller pans

    By Louise, July 19, 2012
    • 4 replies
    • 8.3k views
    • 
    • Lia Tumkus
    • July 21, 2012

15. Crumbly pie crust?

    By piazzola, November 2, 2006
    • 4 replies
    • 1.9k views
    • 
    • piazzola
    • November 3, 2006

16. Lab for shelf life testing in NYC area?

    By Franci, April 3, 2017
    • 4 replies
    • 1.6k views
    • 
    • Franci
    • April 5, 2017

17. Soggy Graham Cracker Crust

    By SNewman004, February 11, 2020
    • 4 replies
    • 4.4k views
    • 
    • SNewman004
    • February 18, 2020

18. Best 3" or 4" deep cake pans?

    By mmlstarr, February 7, 2021
    • 4 replies
    • 1.1k views
    • 
    • RWood
    • February 10, 2021

19. sheeter

    By Trishiad, August 10, 2007
    • 4 replies
    • 2.3k views
    • 
    • SundaySous
    • August 10, 2007

20. Making Chocolate, Adding Vanilla

    By Marmalade, November 13, 2008
    • 4 replies
    • 2.2k views
    • 
    • Nawtees
    • November 17, 2008

21. Vegan icing?

    By atcake, June 20, 2007
    • 4 replies
    • 2.4k views
    • 
    • atcake
    • June 20, 2007

22. arrowroot instead of cornstarch in pastry cream?

    By aidensnd2, April 15, 2008
    • 4 replies
    • 6.3k views
    • 
    • sugarseattle
    • April 17, 2008

23. Round Truffles

    By Stan Kitson, November 8, 2019
    • 4 replies
    • 1.1k views
    • 
    • LePetitPrince
    • November 9, 2019

24. Nougasec - Dry Nougat

    By Kerry Beal, February 18, 2008
    • 4 replies
    • 5.2k views
    • 
    • schneich
    • February 21, 2008

25. More pastry cream problems

    By piracer, March 10, 2012
    • 4 replies
    • 5.6k views
    • 
    • piracer
    • March 13, 2012