Pastry & Baking

6,278 topics in this forum

1. Source for Invertase

   By ChristopherMichael, February 21, 2007
   • 5 replies
   • 2k views
   • 
   • sote23
   • February 21, 2007

2. Airborne Yeast

   By beauregard, August 31, 2012
   • 4 replies
   • 2k views
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   • Shalmanese
   • September 2, 2012

3. Help: Apple Tart

   By DCMark, November 17, 2005
   • 9 replies
   • 2k views
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   • cookman
   • November 21, 2005

4. Home ground flour

   By Mette, January 15, 2006
   • 8 replies
   • 2k views
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   • Jim Wills
   • October 29, 2006

5. Problems with Chocolate Formula

   By Spring, November 22, 2010
   • 9 replies
   • 2k views
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   • Spring
   • November 25, 2010

6. Please 'splain this yeast proofing method to me

   By pax, April 24, 2008
   • 8 replies
   • 2k views
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   • andiesenji
   • April 25, 2008

7. Norman Love Lemon Bar Bonbon

   By Bentley, April 26, 2016
   • 9 replies
   • 2k views
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   • Bentley
   • June 16, 2016

8. CI's apple snack cake

   By kasw, January 10, 2009
   • 4 replies
   • 2k views
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   • kasw
   • January 10, 2009

9. Choc-lat-i-air or Chocolat-eer

   By danlepard, January 4, 2006
   • 10 replies
   • 2k views
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   • Art
   • January 6, 2006

10. Sourdough: Documenting the experiment

    By glennbech, April 22, 2006
    • 7 replies
    • 2k views
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    • glennbech
    • April 23, 2006

11. More Mold Making Fun

    By David J., February 14, 2007
    • 3 replies
    • 2k views
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    • Desiderio
    • February 14, 2007

12. thin silver cake "cards"

    By JeanneCake, November 30, 2010
    • 2 replies
    • 2k views
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    • Kajikit
    • December 29, 2010

13. Crystalized vanilla paste

    By VPF, January 27, 2008
    • 2 replies
    • 2k views
    • 
    • chezcherie
    • January 27, 2008

14. Question about a Wybauw ingredient/term

    By Sweet Impact Mama, July 24, 2018   

    • Confections
    • 14 replies
    • 2k views
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    • Sweet Impact Mama
    • July 25, 2018

15. Chopping nuts; avoiding the dust

    By snowangel, September 6, 2008
    • 3 replies
    • 2k views
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    • baroness
    • September 6, 2008

16. Whole Wheat Muffins

    By tippingvelvet, January 26, 2006
    • 7 replies
    • 2k views
    • 
    • chantal
    • February 6, 2006

17. Family Recipes/ Nostalgic Baking

    By FoodMuse, April 23, 2008
    • 7 replies
    • 2k views
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    • BarbaraY
    • April 24, 2008

18. No cook fruit purées for tarts and eclairs

    By onemorebitedelara.com, July 31, 2019
    • 10 replies
    • 2k views
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    • jmacnaughtan
    • August 4, 2019

19. well, that's an unpleasant suprise

    By jim_jimmers, February 18, 2005
    • 7 replies
    • 2k views
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    • Wendy DeBord
    • February 20, 2005

20. Tapioca Pudding

    By Shel_B, July 21, 2012
    • 5 replies
    • 2k views
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    • rod rock
    • July 25, 2012

21. Osmotolerant yeast in regular pizza dough

    By FlashJack, January 30, 2022
    • 5 replies
    • 2k views
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    • FlashJack
    • February 15, 2022

22. My daughter's pastry turkey

    By Doodad, November 24, 2007
    • 6 replies
    • 2k views
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    • Domestic Goddess
    • November 26, 2007

23. Baking from Vintage Recipes

    By Nina C., April 17, 2006
    • 8 replies
    • 2k views
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    • Kim Shook
    • April 18, 2006

24. Anyone tried Choco-pan?

    By Lauren, April 12, 2006
    • 6 replies
    • 2k views
    • 
    • Lkfarkas
    • April 17, 2006

25. Stretching dough when cutting bread tops?

    By lizztwozee, July 13, 2005
    • 9 replies
    • 2k views
    • 
    • lizztwozee
    • July 15, 2005