Pastry & Baking

6,279 topics in this forum

1. Customer requesting I use their recipe 1 2

   By atcake, April 11, 2006
   • 27 replies
   • 3.7k views
   • 
   • Lkfarkas
   • April 17, 2006

2. Design on my cake

   By oli, April 10, 2006
   • 7 replies
   • 2.5k views
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   • K8memphis
   • April 11, 2006

3. Oatmeal Raisin Crisps... ideas

   By malamute5, April 10, 2006
   • 13 replies
   • 3k views
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   • andiesenji
   • April 23, 2006

4. Fruit puree

   By oli, April 10, 2006
   • 13 replies
   • 7.8k views
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   • alanamoana
   • July 12, 2006

5. Demo: Tempering Milk Chocolate

   By Kerry Beal, April 10, 2006
   • 17 replies
   • 23.9k views
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   • chocartist
   • April 12, 2006

6. Any hints on running a chocolate tasting session?

   By LucyInAust, April 9, 2006
   • 7 replies
   • 2.1k views
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   • Ling
   • April 20, 2006

7. Freezing Cakes 1 2

   By ryangary, April 9, 2006
   • 49 replies
   • 15.8k views
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   • FrogPrincesse
   • October 14, 2016

8. Mint chocolates

   By Desiderio, April 9, 2006
   • 7 replies
   • 2.1k views
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   • Desiderio
   • April 9, 2006

9. Amish Friendship Bread

   By Ke Kau, April 7, 2006
   • 7 replies
   • 2k views
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   • rooftop1000
   • April 9, 2006

10. Infusing cream with basil.

    By Stephanie Wallace, April 7, 2006
    • 18 replies
    • 6.5k views
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    • escry
    • June 21, 2006

11. How to attain the perfect mold closing ?

    By Desiderio, April 7, 2006
    • 23 replies
    • 3.3k views
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    • Mette
    • May 10, 2006

12. Chocolatier Help Required for Broken Bunnies

    By Kerry Beal, April 7, 2006   

    • Confections
    • 11 replies
    • 2.4k views
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    • Rehovot
    • April 8, 2006

13. Raw eggs & chocolate mousse

    By Lucas'mom, April 6, 2006
    • 20 replies
    • 11.1k views
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    • Kieranm
    • April 11, 2006

14. impression mat and IMBC

    By freddurf, April 6, 2006
    • 5 replies
    • 1.9k views
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    • freddurf
    • April 8, 2006

15. Measuring ingredients

    By Wendy DeBord, April 6, 2006
    • 14 replies
    • 2.5k views
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    • andiesenji
    • April 7, 2006

16. The rehabilitation of a failed baker 1 2 3 4 9

    By gsquared, April 6, 2006
    • 214 replies
    • 27.7k views
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    • rooftop1000
    • May 1, 2006

17. Pan Cubano

    By bluechefk, April 5, 2006
    • 7 replies
    • 2k views
    • 
    • bluechefk
    • April 7, 2006

18. Spattering Chocolate?

    By rlevine, April 5, 2006
    • 17 replies
    • 8.1k views
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    • Desiderio
    • April 25, 2006

19. Polycarbonate Molds: Sources, Selection, Use, Care 1 2 3 4

    By Patrick S, April 5, 2006
    • 87 replies
    • 42.8k views
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    • JoNorvelleWalker
    • April 25, 2020

20. Easter pastries around the world 1 2

    By filipe, April 4, 2006
    • 45 replies
    • 23.1k views
    • 
    • whatamieating
    • April 14, 2010

21. Larousse du Chocolat

    By filipe, April 4, 2006
    • 15 replies
    • 4.4k views
    • 
    • John DePaula
    • April 8, 2006

22. Brownies, Chocolate Chip Cookies, and...

    By Kieranm, April 4, 2006
    • 20 replies
    • 3.4k views
    • 
    • Kieranm
    • April 18, 2006

23. Ph 10 : Pâtisserie Pierre Hermé 1 2

    By John DePaula, April 4, 2006
    • 28 replies
    • 4.5k views
    • 
    • xdrixn
    • April 20, 2006

24. New Mags, PA&D, Food Arts...

    By tan319, April 3, 2006
    • 5 replies
    • 2k views
    • 
    • tan319
    • April 9, 2006

25. My First Paid Wedding Cake...

    By SweetSide, April 2, 2006
    • 8 replies
    • 2.3k views
    • 
    • StephMac
    • April 4, 2006