Pastry & Baking

6,263 topics in this forum

1. Regarding Pastry Cream...

   By Dailey, August 3, 2006
   • 5 replies
   • 1.8k views
   • 
   • Dailey
   • August 4, 2006

2. Regular Peanut Brittle

   By Varmint, December 17, 2003
   • 8 replies
   • 3.2k views
   • 
   • Varmint
   • December 19, 2003

3. Reheating a fondant funnel

   By Scout_21, December 10, 2008
   • 1 reply
   • 1.5k views
   • 
   • Kerry Beal
   • December 10, 2008

4. Rehydrating dried fruits

   By prasantrin, July 7, 2005
   • 18 replies
   • 16.7k views
   • 
   • prasantrin
   • July 9, 2005

5. Reinhart's pate fermentee

   By ElainaA, April 14, 2015
   • 4 replies
   • 3k views
   • 
   • Smithy
   • April 17, 2015

6. Reinventing Christmas

   By filipe, November 2, 2006
   • 0 replies
   • 1.5k views
   • 
   • filipe
   • November 2, 2006

7. Releasing baked goods from their pans 1 2

   By Wendy DeBord, October 31, 2004
   • 41 replies
   • 7.5k views
   • 
   • gfron1
   • April 1, 2008

8. Remelting a chocolate bar

   By carol lang, January 5, 2017
   • 11 replies
   • 3.1k views
   • 
   • Bernadry
   • January 18, 2017

9. Remind me about hollow molding technique?

   By tammylc, March 16, 2012
   • 3 replies
   • 2.4k views
   • 
   • DianaM
   • March 18, 2012

10. Removing Odor from Easter Straw

    By Jim D., March 4, 2021
    • 4 replies
    • 1.7k views
    • 
    • Margaret Pilgrim
    • March 4, 2021

11. Removing Raspberry Seeds 1 2

    By celenes, June 14, 2005
    • 42 replies
    • 35.3k views
    • 
    • Catherine Iino
    • August 20, 2010

12. Renting a Commercial Kitchen

    By Desiderio, September 25, 2008
    • 4 replies
    • 2.3k views
    • 
    • Desiderio
    • September 26, 2008

13. Repairing a Mol d'Art

    By Jim D., March 8
    • 4 replies
    • 877 views
    • 
    • Kerry Beal
    • March 8

14. Replace Oil with Butter

    By Shel_B, March 27, 2013
    • 11 replies
    • 3.9k views
    • 
    • HungryC
    • March 26, 2014

15. Replacing active dry yeast with instant yeast in char siu bau

    By seabream, February 16, 2012
    • 10 replies
    • 3.9k views
    • 
    • Blether
    • February 18, 2012

16. Replacing butter with oil in baked goods

    By benjamin163, January 18, 2023
    • 13 replies
    • 4.5k views
    • 
    • Tropicalsenior
    • January 27, 2023

17. Replacing Liqueurs

    By EmmMax, February 26, 2019   

    • Chocolate
    • 18 replies
    • 3.1k views
    • 
    • akonsu
    • March 18, 2019

18. Replacing Yeast with Sourdough Starter

    By Acelestialobject, March 13
    • 10 replies
    • 1.7k views
    • 
    • Acelestialobject
    • March 17

19. Replicating a ready-made cake puzzle

    By Susanwusan, December 11, 2022
    • 1 reply
    • 804 views
    • 
    • Kim Shook
    • December 13, 2022

20. Replicating See's Candies

    By jauhe, November 11, 2023
    • 19 replies
    • 5.5k views
    • 
    • Kerry Beal
    • December 17, 2023

21. Replicating Three Musketeers Filling... 1 2

    By RuthWells, March 29, 2006
    • 25 replies
    • 15.3k views
    • 
    • RuthWells
    • March 31, 2006

22. Report on BreadHitz class - highly recommended!

    By tikidoc, July 14, 2012
    • 2 replies
    • 2.1k views
    • 
    • Kerry Beal
    • July 31, 2012

23. REPORT: 2012 Candy and Confection Conference 1 2 3 4 5

    By RobertM, March 16, 2012
    • 120 replies
    • 34.9k views
    • 
    • Prabha
    • March 31, 2012

24. Report: eG Chocolate and Confectionery Conference 2010 1 2 3 4

    By Kerry Beal, April 17, 2010
    • 91 replies
    • 40.2k views
    • 
    • ejw50
    • April 29, 2010

25. Report: eG Chocolate and Confectionery Conference 2011 1 2 3

    By Kerry Beal, May 14, 2011
    • 72 replies
    • 26.8k views
    • 
    • mkayahara
    • June 3, 2011