Pastry & Baking

6,278 topics in this forum

1. baking for 100

   By nice_guy1812, September 20, 2004
   • 8 replies
   • 2k views
   • 
   • jgarner53
   • September 28, 2004

2. baking for 200

   By cjs, October 12, 2006
   • 16 replies
   • 3.5k views
   • 
   • cjs
   • October 20, 2006

3. Baking for colleagues

   By tkerby, January 3, 2013
   • 9 replies
   • 3.5k views
   • 
   • emmalish
   • January 5, 2013

4. Baking for large numbers.

   By CUBSCHEF25, July 7, 2012
   • 9 replies
   • 5.7k views
   • 
   • minas6907
   • July 8, 2012

5. Baking Formula

   By Michael Ohene, March 5, 2009
   • 15 replies
   • 5.1k views
   • 
   • Michael Ohene
   • March 7, 2009

6. Baking Fortune Cookies

   By Jaymes, August 17, 2011
   • 8 replies
   • 3k views
   • 
   • Jaymes
   • August 19, 2011

7. Baking from "Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza" 1 2 3 4 5

   By Kerry Beal, February 5, 2014
   • 116 replies
   • 39.8k views
   • 
   • curls
   • March 26, 2015

8. Baking from Hensperger's "The Bread Bible"

   By Chris Hennes, December 3, 2008
   • 2 replies
   • 2.4k views
   • 
   • Lora
   • December 4, 2008

9. Baking from Vintage Recipes

   By Nina C., April 17, 2006
   • 8 replies
   • 2k views
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   • Kim Shook
   • April 18, 2006

10. Baking Fruit

    By qoph, August 30, 2005
    • 10 replies
    • 2.9k views
    • 
    • rickster
    • August 31, 2005

11. baking gougères

    By helenas, December 6, 2001
    • 18 replies
    • 3.9k views
    • 
    • alanamoana
    • October 21, 2007

12. Baking help needed for tea loaves

    By Anna N, May 13, 2014
    • 8 replies
    • 2.4k views
    • 
    • Anna N
    • May 15, 2014

13. Baking in a cloche

    By Cecile M, December 26, 2006
    • 6 replies
    • 4.3k views
    • 
    • Cecile M
    • December 26, 2006

14. Baking in the "Good Old Days" 1 2

    By Lisa Shock, April 26, 2013
    • 30 replies
    • 5.2k views
    • 
    • paulraphael
    • June 27, 2014

15. Baking in Turbochef oven

    By howsmatt, August 11, 2011
    • 1 reply
    • 2.3k views
    • 
    • coquus
    • August 12, 2011

16. Baking ingredient ratios

    By Darienne, February 18, 2009
    • 15 replies
    • 4.9k views
    • 
    • Chris Amirault
    • March 3, 2009

17. baking muffins

    By Dejah, August 26, 2006
    • 9 replies
    • 2.2k views
    • 
    • Kayakado
    • August 28, 2006

18. Baking on the grill - a revelation!

    By Heartsurgeon, December 3, 2011
    • 18 replies
    • 15.7k views
    • 
    • runwestierun
    • December 31, 2011

19. Baking pan conversions

    By armchairchef, October 2, 2007
    • 10 replies
    • 31.5k views
    • 
    • ElsieD
    • November 23, 2017

20. Baking Party for Teenagers

    By Pitter, June 24, 2006
    • 22 replies
    • 6.1k views
    • 
    • Kris
    • July 7, 2006

21. Baking pies with Billington's brown sugar

    By Kent Wang, October 24, 2005
    • 5 replies
    • 2.3k views
    • 
    • Patrick S
    • February 4, 2006

22. baking powder

    By duckduck, November 26, 2005
    • 15 replies
    • 3.8k views
    • 
    • duckduck
    • December 10, 2005

23. baking powder question

    By devlin, December 21, 2009
    • 13 replies
    • 6.2k views
    • 
    • devlin
    • December 24, 2009

24. Baking Powders: Double Acting vs Aluminum-Free

    By Richard Kilgore, December 18, 2004
    • 7 replies
    • 2.2k views
    • 
    • DiH
    • December 19, 2004

25. Baking Precision 1 2

    By Pam R, May 17, 2007
    • 31 replies
    • 8.3k views
    • 
    • emmalish
    • June 18, 2007