Pastry & Baking

6,263 topics in this forum

1. poured sugar color woes

   By cakemuse, June 3, 2009
   • 4 replies
   • 2.9k views
   • 
   • cakemuse
   • June 4, 2009

2. Pouring fondant

   By pastryani, October 13, 2023
   • 1 reply
   • 1.2k views
   • 
   • pastrygirl
   • October 13, 2023

3. Powdered glucose in confections?

   By digigirl, August 28, 2008   

   • Confections
   • 23 replies
   • 5.2k views
   • 
   • Kerry Beal
   • September 2, 2008

4. Powdered Milk

   By LizD518, December 14, 2010
   • 14 replies
   • 3.9k views
   • 
   • tmriga
   • December 21, 2010

5. Powdered milk in baking question

   By Mrs.Geraci, May 23, 2008
   • 1 reply
   • 1.8k views
   • 
   • chefpeon
   • May 23, 2008

6. Powdered Vanilla Blancmange sub.

   By oli, September 1, 2020
   • 1 reply
   • 901 views
   • 
   • heidih
   • September 1, 2020

7. Praline dacquoise

   By phlawless, May 16, 2006
   • 16 replies
   • 3.9k views
   • 
   • kaneel
   • May 21, 2006

8. Praliné vs Gianduja: interchangeable?

   By pastryani, October 12, 2015
   • 7 replies
   • 7.9k views
   • 
   • Kerry Beal
   • October 20, 2015

9. Pre-baking 2 crust pie crusts

   By Beusho, May 16, 2014
   • 14 replies
   • 7k views
   • 
   • Lisa Shock
   • June 7, 2014

10. Pre-baking dough shells

    By Starkman, July 19, 2010
    • 9 replies
    • 6.5k views
    • 
    • RichardJones
    • July 20, 2010

11. Pre-baking Tartlet Shells --

    By RuthWells, October 1, 2008
    • 5 replies
    • 3.3k views
    • 
    • RuthWells
    • October 2, 2008

12. Pre-Ferment Query (non-sourdough)

    By SLB, December 24, 2019
    • 2 replies
    • 1k views
    • 
    • SLB
    • December 26, 2019

13. Pre-ferment question

    By chef koo, January 9, 2016
    • 14 replies
    • 3.6k views
    • 
    • AlaMoi
    • January 27, 2016

14. Pre-heating v. Cold oven

    By the_nomad, May 28, 2008
    • 7 replies
    • 4.5k views
    • 
    • Kerry Beal
    • May 28, 2008

15. Pre-made Truffle Shells

    By lebowits, October 9, 2007
    • 20 replies
    • 12.6k views
    • 
    • DianaM
    • December 13, 2011

16. pre-made truffle shells as a sub for cake balls.....

    By JeanneCake, August 11, 2019
    • 19 replies
    • 3k views
    • 
    • JeanneCake
    • August 18, 2019

17. Pre-wrapped sweets

    By Caroline923, January 31, 2008
    • 0 replies
    • 1.4k views
    • 
    • Caroline923
    • January 31, 2008

18. Precoating or bottoming the confection

    By Darienne, November 9, 2008   

    • Confections
    • 22 replies
    • 6k views
    • 
    • Marmalade
    • June 11, 2009

19. Prefamac

    By Lior, November 26, 2008
    • 13 replies
    • 3.3k views
    • 
    • rio marie
    • November 29, 2008

20. Premade Pate a Glacer

    By Patrick S, April 28, 2006
    • 9 replies
    • 14.4k views
    • 
    • Patrick S
    • April 28, 2006

21. Prepackaged fruit purees

    By aidensnd2, March 18, 2007
    • 13 replies
    • 5.6k views
    • 
    • gfron1
    • April 28, 2009

22. Prepared Tart Shells

    By CanadianBakin', August 18, 2005
    • 11 replies
    • 5.4k views
    • 
    • Betts
    • August 23, 2005

23. preparing cake pans

    By toni, December 20, 2008
    • 15 replies
    • 3.1k views
    • 
    • shaloop
    • December 22, 2008

24. Prepping Apples in Advance... How far in advance?

    By Rover, November 1, 2012
    • 2 replies
    • 23.2k views
    • 
    • teapot
    • December 22, 2014

25. Prepping Cinnamon Rolls the night before baking

    By BadRabbit, April 20, 2010
    • 10 replies
    • 7.9k views
    • 
    • abooja
    • April 22, 2010