Pastry & Baking

6,278 topics in this forum

1. Crust Dust

   By Nancy in Pátzcuaro, November 20, 2022
   • 2 replies
   • 2.3k views
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   • AKS613
   • October 16, 2023

2. First Bridal Show Convention as a Vendor

   By SummerSun, May 13, 2008
   • 4 replies
   • 2.3k views
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   • Lkfarkas
   • May 14, 2008

3. chow chow

   By alacarte, October 5, 2004
   • 7 replies
   • 2.3k views
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   • alacarte
   • October 6, 2004

4. Milk Chocolate Cake

   By mignardise, March 12, 2006
   • 8 replies
   • 2.3k views
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   • Wendy DeBord
   • March 14, 2006

5. Recipes and tips for breadmaker doughs

   By lmarshal1, April 15, 2008
   • 6 replies
   • 2.3k views
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   • lmarshal1
   • April 28, 2008

6. Deseeding 2000 Pounds Of Berries

   By DJ Silverchild, July 28, 2021
   • 15 replies
   • 2.3k views
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   • cc.canuck
   • August 12, 2021

7. Sifting

   By Ellen Shapiro, September 3, 2001
   • 11 replies
   • 2.3k views
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   • Fat Guy
   • September 25, 2001

8. Creme Brulee Cookies?

   By Jeni Hicks, January 18, 2006
   • 8 replies
   • 2.3k views
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   • sazji
   • January 20, 2006

9. Conspiracy Theory: Never baked enough

   By gfron1, November 11, 2007
   • 14 replies
   • 2.3k views
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   • Shalmanese
   • November 11, 2007

10. Quickbreads and waiting to bake?

    By CRUZMISL, April 18, 2008
    • 3 replies
    • 2.3k views
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    • sugarseattle
    • April 21, 2008

11. Cutting KA flour

    By Franci, January 3, 2014
    • 5 replies
    • 2.3k views
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    • JoNorvelleWalker
    • February 14, 2014

12. Paint sprayer for confectionary uses

    By Trishiad, January 19, 2006
    • 9 replies
    • 2.3k views
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    • andiesenji
    • January 21, 2006

13. Birthday Cake SOS: Easy enough a child could do it

    By Mottmott, March 25, 2008
    • 6 replies
    • 2.3k views
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    • Mottmott
    • March 28, 2008

14. Cupcake frosting that sets hard?

    By tamar azulay, February 19, 2012
    • 2 replies
    • 2.3k views
    • 
    • jrshaul
    • February 24, 2012

15. Cupcakes from a mix

    By Velma, September 21, 2006
    • 11 replies
    • 2.3k views
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    • Pam R
    • September 21, 2006

16. Need help with eclairs, please

    By Kim Shook, May 2, 2021
    • 11 replies
    • 2.3k views
    • 
    • curls
    • May 13, 2021

17. Best baking treats as holiday presents

    By viann, December 6, 2006
    • 8 replies
    • 2.3k views
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    • SusanGiff
    • December 7, 2006

18. Clotilde's Very Chocolate Cookies

    By stuart_s, December 24, 2007
    • 3 replies
    • 2.3k views
    • 
    • gfron1
    • January 3, 2008

19. Need help with portions per person

    By CanadianBakin', August 12, 2005
    • 11 replies
    • 2.3k views
    • 
    • Wendy DeBord
    • August 18, 2005

20. Paul A Young chocolatier job interview tomorrow

    By punk patissier, December 5, 2011
    • 4 replies
    • 2.3k views
    • 
    • olicollett
    • December 10, 2011

21. Chocolate Kitchen/Lab Design

    By Sebastian, June 21, 2007
    • 3 replies
    • 2.3k views
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    • tsquare
    • June 22, 2007

22. "Maitre Chocolatier"

    By Stephanie Wallace, February 16, 2005   

    • Confections
    • 7 replies
    • 2.3k views
    • 
    • Stephanie Wallace
    • February 17, 2005

23. modifying recipes

    By emmalish, March 26, 2007
    • 7 replies
    • 2.3k views
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    • sugarseattle
    • March 27, 2007

24. Caramel apples-- caramel now, fancification later?

    By TeakettleSlim, September 13, 2013
    • 5 replies
    • 2.3k views
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    • Lisa Shock
    • September 14, 2013

25. ideas for using these flavors in a cake?

    By amccomb, July 27, 2006
    • 9 replies
    • 2.3k views
    • 
    • SweetSide
    • July 28, 2006