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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,261 topics in this forum

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  1. "English" toffee

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  2. Chocolate pralines WORKFLOW

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  3. melting valrhona

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  4. Cacao Noel cocoa powder

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  5. Biscuit Help

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  6. Sorbitol and Lecithin

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  7. Cookie delivery?

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  8. English? measurements

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