Pastry & Baking

6,261 topics in this forum

1. New dessert Attempt

   By cbarre02, December 12, 2004
   • 7 replies
   • 2.7k views
   • 
   • cbarre02
   • December 27, 2004

2. Fair Trade Chocolate

   By moldy, April 2, 2010
   • 10 replies
   • 2.7k views
   • 
   • tammylc
   • April 6, 2010

3. Cuban bread help needed

   By OkieFarmer, August 29, 2017
   • 13 replies
   • 2.7k views
   • 
   • kayb
   • August 30, 2017

4. Chocolate, blood orange, hibiscus, and campari

   By tammylc, June 20, 2009
   • 9 replies
   • 2.7k views
   • 
   • tammylc
   • June 24, 2009

5. Making a Cake for Forty People

   By Shel_B, July 25, 2014
   • 14 replies
   • 2.7k views
   • 
   • weinoo
   • July 26, 2014

6. Gingerbread Biscuit - Recommendations

   By Sophie Cook, November 6, 2014
   • 9 replies
   • 2.7k views
   • 
   • Lisa Shock
   • December 6, 2015

7. High sided pastry shells

   By gfron1, March 17, 2009
   • 14 replies
   • 2.7k views
   • 
   • baroness
   • March 21, 2009

8. Capturing that elusive pear flavor

   By Edward J, April 12, 2010
   • 5 replies
   • 2.7k views
   • 
   • Edward J
   • April 13, 2010

9. Elvis Poundcake Headache

   By greenbean, July 19, 2006
   • 7 replies
   • 2.7k views
   • 
   • tan319
   • July 21, 2006

10. matozh crunch

    By McDuff, March 3, 2004
    • 16 replies
    • 2.7k views
    • 
    • Sandra Levine
    • March 4, 2004

11. Need Ideas for Candied Angelica and Canteloupe

    By Lindacakes, May 3, 2007
    • 11 replies
    • 2.7k views
    • 
    • beccaboo
    • May 6, 2007

12. The 'classics' of pastry

    By HQAntithesis, November 20, 2005
    • 8 replies
    • 2.7k views
    • 
    • John DePaula
    • November 22, 2005

13. Bread math

    By chefpeon, September 13, 2006
    • 10 replies
    • 2.7k views
    • 
    • SweetSide
    • September 14, 2006

14. Marinated peaches

    By thebaker, June 14, 2007
    • 11 replies
    • 2.7k views
    • 
    • GTO
    • June 15, 2007

15. 7-Minute Frosting vs. August Heat

    By FlourPower, January 30, 2009
    • 5 replies
    • 2.7k views
    • 
    • Lisa Shock
    • February 2, 2009

16. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete, October 5, 2022   

    • Chocolate
    • Confections
    • 8 replies
    • 2.7k views
    • 
    • pastrygirl
    • June 16

17. Dessert to match Muscat

    By Mette, December 24, 2011
    • 10 replies
    • 2.7k views
    • 
    • Mette
    • January 3, 2012

18. Any recipes for milk rolls

    By piazzola, September 23, 2005
    • 6 replies
    • 2.7k views
    • 
    • prasantrin
    • September 24, 2005

19. Air brushing chocolate molds

    By LabKat, August 10, 2015
    • 3 replies
    • 2.7k views
    • 
    • Jim D.
    • August 10, 2015

20. Chocolate confectionery for warmer places

    By felipetruji, March 15, 2021
    • 18 replies
    • 2.7k views
    • 
    • felipetruji
    • March 22, 2021

21. Smokey oranges

    By Tri2Cook, March 19, 2008
    • 9 replies
    • 2.7k views
    • 
    • Tri2Cook
    • April 9, 2008

22. Using Chili Peppers as a fruit

    By Shalmanese, August 20, 2011
    • 10 replies
    • 2.7k views
    • 
    • xxchef
    • August 22, 2011

23. Mousse Mess

    By jgarner53, November 5, 2004
    • 12 replies
    • 2.7k views
    • 
    • Wendy DeBord
    • November 7, 2004

24. Prepping pumpkin

    By hosinmigs, November 20, 2006
    • 16 replies
    • 2.7k views
    • 
    • Eden
    • November 22, 2006

25. Garnish for apple mousse

    By petrus, April 21, 2010
    • 6 replies
    • 2.7k views
    • 
    • dougal
    • April 24, 2010