Pastry & Baking

6,264 topics in this forum

1. Caramel Chocolate

   By schneich, January 22, 2008
   • 15 replies
   • 5k views
   • 
   • schneich
   • February 23, 2008

2. Nougasec - Dry Nougat

   By Kerry Beal, February 18, 2008
   • 4 replies
   • 5.3k views
   • 
   • schneich
   • February 21, 2008

3. Selling Chocolates

   By merlicky, January 14, 2008
   • 11 replies
   • 3k views
   • 
   • merlicky
   • February 21, 2008

4. Flavor profiles for dessert cakes

   By atcake, February 11, 2008
   • 14 replies
   • 10.2k views
   • 
   • gfron1
   • February 19, 2008

5. Extra Large Eggs

   By greenbean, February 19, 2008
   • 4 replies
   • 2.5k views
   • 
   • gfron1
   • February 19, 2008

6. Two Eggs are better than one....

   By JeanneCake, February 18, 2008
   • 2 replies
   • 1.7k views
   • 
   • Domestic Goddess
   • February 19, 2008

7. Buttermilk in Desserts

   By Varmint, April 25, 2003
   • 17 replies
   • 4.1k views
   • 
   • Tri2Cook
   • February 18, 2008

8. Question about bread, specialty grains

   By jupe, February 17, 2008
   • 12 replies
   • 3.9k views
   • 
   • jupe
   • February 18, 2008

9. Fat Daddio cake pans

   By JeanneCake, February 16, 2008
   • 4 replies
   • 4k views
   • 
   • alligande
   • February 18, 2008

10. Help Me Make a Bacon Macaron

    By jayejo, February 12, 2008   

    • Charcuterie
    • 19 replies
    • 3.9k views
    • 
    • AmritaBala
    • February 18, 2008

11. Andrew Shotts Class at Notter School

    By readingrilke, January 26, 2007   

    • Confections
    • 23 replies
    • 14.5k views
    • 
    • David J.
    • February 15, 2008

12. Getting into the Business

    By WillTheMarine, February 9, 2008
    • 20 replies
    • 4.3k views
    • 
    • Linzerbear
    • February 15, 2008

13. Levain - huh?

    By gfron1, February 13, 2008
    • 16 replies
    • 3.4k views
    • 
    • McDuff
    • February 14, 2008

14. Detailed Bunny Mold

    By Allura, February 14, 2008
    • 3 replies
    • 2k views
    • 
    • Kerry Beal
    • February 14, 2008

15. Flours : UK vs US

    By claudinefm, February 14, 2008
    • 4 replies
    • 4.6k views
    • 
    • jackal10
    • February 14, 2008

16. Really rich, decadent hot chocolate

    By Stuckey, March 25, 2007
    • 11 replies
    • 7.2k views
    • 
    • prasantrin
    • February 14, 2008

17. REPORT: Sigep Competition for artisan ice cream,

    By Lior, February 11, 2008
    • 3 replies
    • 1.6k views
    • 
    • Lior
    • February 13, 2008

18. Silicups or similar- any luck?

    By Freelancer015, February 12, 2008
    • 11 replies
    • 2.5k views
    • 
    • gfron1
    • February 13, 2008

19. Pastry "tamper" tool

    By JeanneCake, February 11, 2008
    • 5 replies
    • 4.4k views
    • 
    • andiesenji
    • February 12, 2008

20. Making Soft Serve Ice Cream

    By mroybal, February 12, 2008
    • 3 replies
    • 2.4k views
    • 
    • mroybal
    • February 12, 2008

21. Small fish molds: Like in France for Easter

    By A Patric, February 6, 2008
    • 9 replies
    • 2.5k views
    • 
    • A Patric
    • February 11, 2008

22. Question regarding spices in cake 1 2

    By atcake, February 5, 2008
    • 27 replies
    • 7.1k views
    • 
    • chefpeon
    • February 10, 2008

23. Divorce Cake? 1 2

    By ohmyganache, February 8, 2008
    • 26 replies
    • 8.1k views
    • 
    • The Old Foodie
    • February 9, 2008

24. Shaping dough and degassing

    By blurby, February 9, 2008
    • 1 reply
    • 1.8k views
    • 
    • tino27
    • February 9, 2008

25. White chocolate consomme 1 2

    By Tri2Cook, February 2, 2008
    • 31 replies
    • 9k views
    • 
    • Tri2Cook
    • February 9, 2008