Pastry & Baking

6,281 topics in this forum

1. Pastry Display Papers

   By stscam, February 23, 2008
   • 3 replies
   • 2.3k views
   • 
   • stscam
   • February 24, 2008

2. Meringue Troubles....

   By ambra, January 4, 2008
   • 14 replies
   • 2.8k views
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   • borso
   • February 23, 2008

3. Caramel Chocolate

   By schneich, January 22, 2008
   • 15 replies
   • 4.7k views
   • 
   • schneich
   • February 23, 2008

4. Nougasec - Dry Nougat

   By Kerry Beal, February 18, 2008
   • 4 replies
   • 5k views
   • 
   • schneich
   • February 21, 2008

5. Selling Chocolates

   By merlicky, January 14, 2008
   • 11 replies
   • 2.7k views
   • 
   • merlicky
   • February 21, 2008

6. Flavor profiles for dessert cakes

   By atcake, February 11, 2008
   • 14 replies
   • 9.4k views
   • 
   • gfron1
   • February 19, 2008

7. Extra Large Eggs

   By greenbean, February 19, 2008
   • 4 replies
   • 2.3k views
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   • gfron1
   • February 19, 2008

8. Two Eggs are better than one....

   By JeanneCake, February 18, 2008
   • 2 replies
   • 1.6k views
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   • Domestic Goddess
   • February 19, 2008

9. Buttermilk in Desserts

   By Varmint, April 25, 2003
   • 17 replies
   • 3.7k views
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   • Tri2Cook
   • February 18, 2008

10. Question about bread, specialty grains

    By jupe, February 17, 2008
    • 12 replies
    • 3.6k views
    • 
    • jupe
    • February 18, 2008

11. Fat Daddio cake pans

    By JeanneCake, February 16, 2008
    • 4 replies
    • 3.4k views
    • 
    • alligande
    • February 18, 2008

12. Help Me Make a Bacon Macaron

    By jayejo, February 12, 2008   

    • Charcuterie
    • 19 replies
    • 3.5k views
    • 
    • AmritaBala
    • February 18, 2008

13. Andrew Shotts Class at Notter School

    By readingrilke, January 26, 2007   

    • Confections
    • 23 replies
    • 13.7k views
    • 
    • David J.
    • February 15, 2008

14. Getting into the Business

    By WillTheMarine, February 9, 2008
    • 20 replies
    • 3.9k views
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    • Linzerbear
    • February 15, 2008

15. Levain - huh?

    By gfron1, February 13, 2008
    • 16 replies
    • 3.1k views
    • 
    • McDuff
    • February 14, 2008

16. Detailed Bunny Mold

    By Allura, February 14, 2008
    • 3 replies
    • 1.8k views
    • 
    • Kerry Beal
    • February 14, 2008

17. Flours : UK vs US

    By claudinefm, February 14, 2008
    • 4 replies
    • 4k views
    • 
    • jackal10
    • February 14, 2008

18. Really rich, decadent hot chocolate

    By Stuckey, March 25, 2007
    • 11 replies
    • 6.8k views
    • 
    • prasantrin
    • February 14, 2008

19. REPORT: Sigep Competition for artisan ice cream,

    By Lior, February 11, 2008
    • 3 replies
    • 1.5k views
    • 
    • Lior
    • February 13, 2008

20. Silicups or similar- any luck?

    By Freelancer015, February 12, 2008
    • 11 replies
    • 2.3k views
    • 
    • gfron1
    • February 13, 2008

21. Pastry "tamper" tool

    By JeanneCake, February 11, 2008
    • 5 replies
    • 3.9k views
    • 
    • andiesenji
    • February 12, 2008

22. Making Soft Serve Ice Cream

    By mroybal, February 12, 2008
    • 3 replies
    • 2.2k views
    • 
    • mroybal
    • February 12, 2008

23. Small fish molds: Like in France for Easter

    By A Patric, February 6, 2008
    • 9 replies
    • 2.4k views
    • 
    • A Patric
    • February 11, 2008

24. Question regarding spices in cake 1 2

    By atcake, February 5, 2008
    • 27 replies
    • 6.1k views
    • 
    • chefpeon
    • February 10, 2008

25. Divorce Cake? 1 2

    By ohmyganache, February 8, 2008
    • 26 replies
    • 7.2k views
    • 
    • The Old Foodie
    • February 9, 2008