Pastry & Baking

6,261 topics in this forum

1. prune log recipe?

   By bluechefk, March 15, 2009
   • 7 replies
   • 4.3k views
   • 
   • bluechefk
   • March 16, 2009

2. Ostie (Wafers) for Panforte: Recipes, Substitutions?

   By Mjx, February 13, 2012
   • 7 replies
   • 4.5k views
   • 
   • Mjx
   • February 14, 2012

3. willpowder adds products to line

   By akwa, June 20, 2006
   • 7 replies
   • 2.6k views
   • 
   • akwa
   • October 2, 2006

4. Date Bread recipe needed

   By CaliPoutine, August 16, 2007
   • 7 replies
   • 2.9k views
   • 
   • dystopiandreamgirl
   • August 18, 2007

5. First pass at Artisan bread

   By Cameron Smith, February 12, 2009
   • 7 replies
   • 2.6k views
   • 
   • isomer
   • February 13, 2009

6. panna cotta gelato

   By savvysearch, October 16, 2008
   • 7 replies
   • 8.7k views
   • 
   • savvysearch
   • October 18, 2008

7. Long-Fermented Dough Getting Wetter?

   By slkinsey, October 9, 2011
   • 7 replies
   • 2.6k views
   • 
   • slkinsey
   • October 10, 2011

8. Using dehydrated fruits and vegetables in baked goods

   By ElsieD, October 13, 2022   

   • Confections
   • Dessert
   • 7 replies
   • 3.6k views
   • 
   • Wholemeal Crank
   • October 28, 2022

9. What Type of Flour is "De Farine" in French Patisserie books?

   By DomDeFranco, April 13, 2022
   • 7 replies
   • 4.1k views
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   • Duvel
   • April 14, 2022

10. What should I make for Dessert?

    By Terrasanct, July 27, 2007
    • 7 replies
    • 2.2k views
    • 
    • Terrasanct
    • July 30, 2007

11. Favorite Nick Malgieri Recipes

    By Lindacakes, January 5, 2010
    • 7 replies
    • 7.2k views
    • 
    • Lindacakes
    • January 11, 2010

12. Making a really stiff mousse pie?

    By jrshaul, March 21, 2013
    • 7 replies
    • 3.9k views
    • 
    • LindaK
    • March 22, 2013

13. Feed your yeast

    By shellyschachter, September 23, 2013
    • 7 replies
    • 2k views
    • 
    • judiu
    • October 4, 2013

14. Marble tempering

    By Chocoguyin Pemby, October 28, 2018
    • 7 replies
    • 1.8k views
    • 
    • Kerry Beal
    • October 28, 2018

15. Old Ghirardelli brownie mix, still good?

    By Shel_B, February 22
    • 7 replies
    • 5.4k views
    • 
    • Shel_B
    • February 23

16. Fresh herbs in fondant

    By ganachegirl, April 21, 2011   

    • Confections
    • 7 replies
    • 2.6k views
    • 
    • ganachegirl
    • April 22, 2011

17. Egg substitutes in baking?

    By jrshaul, March 7, 2012
    • 7 replies
    • 5.8k views
    • 
    • annabelle
    • March 11, 2012

18. Preservatives for cookies: questions

    By Bryanrobh, July 28, 2014
    • 7 replies
    • 7.1k views
    • 
    • pbear
    • July 29, 2014

19. Bumbleberry pie filling not thick enough

    By Jocelynne, July 6, 2019
    • 7 replies
    • 1.7k views
    • 
    • shain
    • July 7, 2019

20. Cracked Cake

    By liuzhou, December 20, 2016
    • 7 replies
    • 1.6k views
    • 
    • liuzhou
    • December 20, 2016

21. Hot Cross Buns!

    By Portia_Smith, April 6, 2007
    • 7 replies
    • 2.4k views
    • 
    • lapin d'or
    • April 14, 2007

22. Chocolatier Programs?

    By chocofoodie, August 19, 2008   

    • Confections
    • 7 replies
    • 4k views
    • 
    • digigirl
    • August 25, 2008

23. Any experience with Belcolade Lait Selection?

    By asadus, October 31, 2014
    • 7 replies
    • 2.8k views
    • 
    • asadus
    • November 4, 2014

24. Luster Dust, safe or not?

    By sote23, March 24, 2007
    • 7 replies
    • 13.8k views
    • 
    • sote23
    • March 26, 2007

25. American type soft nougat

    By Darienne, March 8, 2011   

    • Confections
    • 7 replies
    • 4.1k views
    • 
    • Darienne
    • March 9, 2011