Pastry & Baking

6,278 topics in this forum

1. Apple Dumplings

   By Ladybug, November 14, 2003
   • 7 replies
   • 2.7k views
   • 
   • Tweety69bird
   • October 4, 2006

2. Star fruit

   By sabg, August 18, 2011
   • 7 replies
   • 3.1k views
   • 
   • andiesenji
   • August 20, 2011

3. Pate de Fruit/Jelly in Molded Chocolates?

   By shubashuba, March 18, 2015
   • 7 replies
   • 5.7k views
   • 
   • shubashuba
   • March 20, 2015

4. Trouble with Shelling Molds

   By Bentley, June 9, 2019
   • 7 replies
   • 1.1k views
   • 
   • pastrygirl
   • June 11, 2019

5. How to substitute 65% chocolate for unsweetened

   By ruthcooks, October 19, 2006
   • 7 replies
   • 3.5k views
   • 
   • ruthcooks
   • October 19, 2006

6. Bagels

   By Ann_T, May 3, 2006
   • 7 replies
   • 8.7k views
   • 
   • maui420
   • September 7, 2007

7. Sources for Apple Essence, apple oil

   By Skwerl, February 12, 2007
   • 7 replies
   • 3.4k views
   • 
   • Skwerl
   • February 13, 2007

8. Glazing problems

   By Madsandersen, September 9, 2018
   • 7 replies
   • 2.4k views
   • 
   • Rajala
   • September 10, 2018

9. Chocolate Mold Sizes

   By Bentley, March 6, 2016
   • 7 replies
   • 3.9k views
   • 
   • Kerry Beal
   • March 19, 2016

10. Converting from a single crust to a two crust

    By oli, July 7, 2023
    • 7 replies
    • 1.3k views
    • 
    • oli
    • July 9, 2023

11. Leaking in chocolate-dipped ginger and other centers

    By Darienne, August 28, 2012
    • 7 replies
    • 2.9k views
    • 
    • keychris
    • August 30, 2012

12. Healthy Bread of the world

    By Cookwithlove, October 28, 2008
    • 7 replies
    • 4.2k views
    • 
    • andiesenji
    • November 1, 2008

13. prune log recipe?

    By bluechefk, March 15, 2009
    • 7 replies
    • 4.2k views
    • 
    • bluechefk
    • March 16, 2009

14. Ostie (Wafers) for Panforte: Recipes, Substitutions?

    By Mjx, February 13, 2012
    • 7 replies
    • 4.4k views
    • 
    • Mjx
    • February 14, 2012

15. willpowder adds products to line

    By akwa, June 20, 2006
    • 7 replies
    • 2.5k views
    • 
    • akwa
    • October 2, 2006

16. Date Bread recipe needed

    By CaliPoutine, August 16, 2007
    • 7 replies
    • 2.7k views
    • 
    • dystopiandreamgirl
    • August 18, 2007

17. First pass at Artisan bread

    By Cameron Smith, February 12, 2009
    • 7 replies
    • 2.4k views
    • 
    • isomer
    • February 13, 2009

18. panna cotta gelato

    By savvysearch, October 16, 2008
    • 7 replies
    • 8.5k views
    • 
    • savvysearch
    • October 18, 2008

19. Long-Fermented Dough Getting Wetter?

    By slkinsey, October 9, 2011
    • 7 replies
    • 2.5k views
    • 
    • slkinsey
    • October 10, 2011

20. Using dehydrated fruits and vegetables in baked goods

    By ElsieD, October 13, 2022   

    • Confections
    • Dessert
    • 7 replies
    • 3k views
    • 
    • Wholemeal Crank
    • October 28, 2022

21. What Type of Flour is "De Farine" in French Patisserie books?

    By DomDeFranco, April 13, 2022
    • 7 replies
    • 3.4k views
    • 
    • Duvel
    • April 14, 2022

22. What should I make for Dessert?

    By Terrasanct, July 27, 2007
    • 7 replies
    • 2.1k views
    • 
    • Terrasanct
    • July 30, 2007

23. Favorite Nick Malgieri Recipes

    By Lindacakes, January 5, 2010
    • 7 replies
    • 7.1k views
    • 
    • Lindacakes
    • January 11, 2010

24. Making a really stiff mousse pie?

    By jrshaul, March 21, 2013
    • 7 replies
    • 3.8k views
    • 
    • LindaK
    • March 22, 2013

25. Feed your yeast

    By shellyschachter, September 23, 2013
    • 7 replies
    • 1.9k views
    • 
    • judiu
    • October 4, 2013