Pastry & Baking

6,278 topics in this forum

1. Cherries, cherries everywhere...... 1 2

   By Mette, July 13, 2005
   • 44 replies
   • 9.3k views
   • 
   • dystopiandreamgirl
   • July 17, 2008

2. Italian Cream Cake

   By BakerLady, November 27, 2005
   • 19 replies
   • 14.7k views
   • 
   • chefpeon
   • July 17, 2008

3. Cooking with "Chocolates and Confections" by Peter Greweling (Part 1) 1 2 3 4 22

   By Kerry Beal, March 3, 2007
   • 537 replies
   • 180.8k views
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   • Spring
   • July 15, 2008

4. Metallic taste in chocolate cake

   By Sif, July 12, 2008
   • 5 replies
   • 19.7k views
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   • Sif
   • July 14, 2008

5. Whole Wheat Bread

   By rgruby, July 11, 2008
   • 3 replies
   • 2.3k views
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   • sugarseattle
   • July 14, 2008

6. Grooms cake

   By highchef, February 26, 2008
   • 15 replies
   • 4.2k views
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   • judiu
   • July 13, 2008

7. Difference in whipped cream 'mouthfeel'?

   By Kim Shook, July 10, 2008
   • 4 replies
   • 3.1k views
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   • sugarseattle
   • July 13, 2008

8. Callebaut 70% vs 53% - opinions needed

   By Delartful Delights, July 5, 2008
   • 10 replies
   • 7.8k views
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   • ejw50
   • July 13, 2008

9. Brik Dough

   By tim, July 7, 2008
   • 8 replies
   • 2.7k views
   • 
   • reenicake
   • July 12, 2008

10. "Chocolates and Confections" by Peter Greweling (Part 2)

    By Spring, July 12, 2008
    • 6 replies
    • 1.2k views
    • 
    • Spring
    • July 12, 2008

11. Tiger skin roulade 1 2

    By raagamuffin, July 7, 2008
    • 29 replies
    • 8.1k views
    • 
    • raagamuffin
    • July 12, 2008

12. Chocolate DVD's From Culinary Institute?

    By u2star, June 12, 2008
    • 15 replies
    • 3.2k views
    • 
    • Sebastian
    • July 10, 2008

13. chocolate nomenclature

    By pastrygirl, June 24, 2008
    • 19 replies
    • 4.1k views
    • 
    • TNChocolatier
    • July 9, 2008

14. making desserts for a caterer

    By lilthorner, July 2, 2008
    • 5 replies
    • 2.1k views
    • 
    • lilthorner
    • July 9, 2008

15. Cookies for ice cream sandwiches

    By lemniscate, July 5, 2008
    • 8 replies
    • 2.7k views
    • 
    • reenicake
    • July 7, 2008

16. Bread Tips & Techniques: Not Sourdough 1 2 3

    By FanGJiN, March 26, 2007
    • 51 replies
    • 14.9k views
    • 
    • lennyk
    • July 6, 2008

17. tiramisu 1 2

    By janebono, April 22, 2003
    • 35 replies
    • 7.6k views
    • 
    • gfron1
    • July 5, 2008

18. Smoking Chocolate

    By Ylee, June 26, 2008
    • 8 replies
    • 2.7k views
    • 
    • onetoughcookie
    • July 5, 2008

19. Baked Blueberry Cheesecake

    By Prawncrackers, June 18, 2008
    • 9 replies
    • 3.1k views
    • 
    • sugarseattle
    • July 4, 2008

20. Dairy Free Sorbets

    By Yellowt, July 2, 2008
    • 2 replies
    • 1.8k views
    • 
    • sugarseattle
    • July 4, 2008

21. DEMO: Intro to Pastillage 1 2 3

    By chefette, June 20, 2005
    • 68 replies
    • 193.4k views
    • 
    • nice_guy1812
    • July 2, 2008

22. Recipe Help: Lemon Whip 1 2

    By pamjsa, June 15, 2008
    • 28 replies
    • 8.7k views
    • 
    • MelissaH
    • July 2, 2008

23. Flan: The Topic 1 2 3 4

    By Suvir Saran, December 6, 2002
    • 85 replies
    • 15.2k views
    • 
    • Ce'nedra
    • July 1, 2008

24. Notes from Callebaut workshop

    By Chocolot, June 30, 2008
    • 3 replies
    • 2.8k views
    • 
    • Lior
    • June 30, 2008

25. Bulkalackh

    By Lior, June 27, 2008
    • 2 replies
    • 2.1k views
    • 
    • Lior
    • June 29, 2008