Pastry & Baking

6,281 topics in this forum

1. Freezing Cake with Sour Cream Frosting

   By jlwquilter, July 31, 2008
   • 4 replies
   • 8.9k views
   • 
   • jlwquilter
   • August 1, 2008

2. pastry chef/dessert chef 1 2

   By pastrygirl, July 24, 2008
   • 37 replies
   • 7.3k views
   • 
   • MikeHartnett
   • July 31, 2008

3. Herbal Desserts

   By hazardnc, July 18, 2008
   • 20 replies
   • 4.7k views
   • 
   • LizD518
   • July 30, 2008

4. Lemon Cooler Cookies

   By gfron1, July 28, 2008
   • 9 replies
   • 3.1k views
   • 
   • Kouign Aman
   • July 30, 2008

5. chocolate bands for cakes

   By devlin, July 28, 2008
   • 5 replies
   • 2.1k views
   • 
   • devlin
   • July 30, 2008

6. Baked Goods for Birthday Party

   By yunnermeier, July 28, 2008
   • 8 replies
   • 2k views
   • 
   • yunnermeier
   • July 29, 2008

7. Heat Sealers for packaging cookies

   By beacheschef, July 15, 2008
   • 4 replies
   • 4k views
   • 
   • sugarseattle
   • July 26, 2008

8. labeling chocolates

   By Chocolot, July 22, 2008
   • 3 replies
   • 2.1k views
   • 
   • Chocolot
   • July 26, 2008

9. Baking with a rice cooker!

   By Ce'nedra, July 25, 2008
   • 2 replies
   • 2.3k views
   • 
   • jumanggy
   • July 25, 2008

10. Fashions of celebration cakes

    By johung, July 25, 2008
    • 0 replies
    • 1.4k views
    • 
    • johung
    • July 25, 2008

11. Need new heat gun

    By pagosselin, July 21, 2008
    • 3 replies
    • 1.9k views
    • 
    • pagosselin
    • July 24, 2008

12. wedding cake baking

    By Mirandar, July 24, 2008
    • 4 replies
    • 1.9k views
    • 
    • Mirandar
    • July 24, 2008

13. I froze some cream.

    By paulraphael, July 24, 2008
    • 2 replies
    • 1.6k views
    • 
    • alanamoana
    • July 24, 2008

14. bavarian cream

    By devlin, July 22, 2008
    • 2 replies
    • 1.4k views
    • 
    • bripastryguy
    • July 23, 2008

15. Packing Individual Cookies

    By RuthWells, July 23, 2008
    • 2 replies
    • 1.6k views
    • 
    • RuthWells
    • July 23, 2008

16. chocolate cakes

    By devlin, July 23, 2008
    • 2 replies
    • 1.7k views
    • 
    • reenicake
    • July 23, 2008

17. Chocolate Covered Bacon

    By renam, July 21, 2008
    • 10 replies
    • 5.1k views
    • 
    • Reignking
    • July 23, 2008

18. Cake Decorating: Tips & Techniques 1 2 3

    By BROWNSUGA, April 12, 2005
    • 67 replies
    • 14.2k views
    • 
    • emmalish
    • July 22, 2008

19. Institut National de Boulangerie Patisserie

    By RichardJones, July 21, 2008
    • 3 replies
    • 2.5k views
    • 
    • John DePaula
    • July 22, 2008

20. Framboise flavor substitution

    By sugar plum, July 21, 2008
    • 7 replies
    • 13.8k views
    • 
    • sugar plum
    • July 21, 2008

21. Do you sketch your sweets? 1 2

    By gfron1, April 4, 2008
    • 32 replies
    • 8.9k views
    • 
    • heleen1
    • July 21, 2008

22. Summer frosting advice needed

    By Fernwood, July 17, 2008
    • 8 replies
    • 3.3k views
    • 
    • lorinda
    • July 19, 2008

23. Cookbooks by Pastry Chefs

    By lilthorner, July 14, 2008
    • 7 replies
    • 2.7k views
    • 
    • lilthorner
    • July 18, 2008

24. Farmer's Market baking

    By blackcat, February 3, 2007
    • 8 replies
    • 2.8k views
    • 
    • chefpeon
    • July 18, 2008

25. Cupcake VS. Cake

    By sugarseattle, March 24, 2008
    • 16 replies
    • 6k views
    • 
    • emmalish
    • July 17, 2008