Pastry & Baking

6,249 topics in this forum

1. chocolate bands for cakes

   By devlin, July 28, 2008
   • 5 replies
   • 2.3k views
   • 
   • devlin
   • July 30, 2008

2. Baked Goods for Birthday Party

   By yunnermeier, July 28, 2008
   • 8 replies
   • 2.5k views
   • 
   • yunnermeier
   • July 29, 2008

3. Heat Sealers for packaging cookies

   By beacheschef, July 15, 2008
   • 4 replies
   • 4.7k views
   • 
   • sugarseattle
   • July 26, 2008

4. labeling chocolates

   By Chocolot, July 22, 2008
   • 3 replies
   • 2.3k views
   • 
   • Chocolot
   • July 26, 2008

5. Baking with a rice cooker!

   By Ce'nedra, July 25, 2008
   • 2 replies
   • 2.7k views
   • 
   • jumanggy
   • July 25, 2008

6. Fashions of celebration cakes

   By johung, July 25, 2008
   • 0 replies
   • 1.5k views
   • 
   • johung
   • July 25, 2008

7. Need new heat gun

   By pagosselin, July 21, 2008
   • 3 replies
   • 2.2k views
   • 
   • pagosselin
   • July 24, 2008

8. wedding cake baking

   By Mirandar, July 24, 2008
   • 4 replies
   • 2.1k views
   • 
   • Mirandar
   • July 24, 2008

9. I froze some cream.

   By paulraphael, July 24, 2008
   • 2 replies
   • 1.7k views
   • 
   • alanamoana
   • July 24, 2008

10. bavarian cream

    By devlin, July 22, 2008
    • 2 replies
    • 1.7k views
    • 
    • bripastryguy
    • July 23, 2008

11. Packing Individual Cookies

    By RuthWells, July 23, 2008
    • 2 replies
    • 1.8k views
    • 
    • RuthWells
    • July 23, 2008

12. chocolate cakes

    By devlin, July 23, 2008
    • 2 replies
    • 1.8k views
    • 
    • reenicake
    • July 23, 2008

13. Chocolate Covered Bacon

    By renam, July 21, 2008
    • 10 replies
    • 5.4k views
    • 
    • Reignking
    • July 23, 2008

14. Cake Decorating: Tips & Techniques 1 2 3

    By BROWNSUGA, April 12, 2005
    • 67 replies
    • 16.5k views
    • 
    • emmalish
    • July 22, 2008

15. Institut National de Boulangerie Patisserie

    By RichardJones, July 21, 2008
    • 3 replies
    • 2.7k views
    • 
    • John DePaula
    • July 22, 2008

16. Framboise flavor substitution

    By sugar plum, July 21, 2008
    • 7 replies
    • 16.6k views
    • 
    • sugar plum
    • July 21, 2008

17. Do you sketch your sweets? 1 2

    By gfron1, April 4, 2008
    • 32 replies
    • 9.7k views
    • 
    • heleen1
    • July 21, 2008

18. Summer frosting advice needed

    By Fernwood, July 17, 2008
    • 8 replies
    • 3.6k views
    • 
    • lorinda
    • July 19, 2008

19. Cookbooks by Pastry Chefs

    By lilthorner, July 14, 2008
    • 7 replies
    • 2.8k views
    • 
    • lilthorner
    • July 18, 2008

20. Farmer's Market baking

    By blackcat, February 3, 2007
    • 8 replies
    • 3.8k views
    • 
    • chefpeon
    • July 18, 2008

21. Cupcake VS. Cake

    By sugarseattle, March 24, 2008
    • 16 replies
    • 6.7k views
    • 
    • emmalish
    • July 17, 2008

22. Cherries, cherries everywhere...... 1 2

    By Mette, July 13, 2005
    • 44 replies
    • 10.3k views
    • 
    • dystopiandreamgirl
    • July 17, 2008

23. Italian Cream Cake

    By BakerLady, November 27, 2005
    • 19 replies
    • 15.8k views
    • 
    • chefpeon
    • July 17, 2008

24. Cooking with "Chocolates and Confections" by Peter Greweling (Part 1) 1 2 3 4 22

    By Kerry Beal, March 3, 2007
    • 537 replies
    • 190.3k views
    • 
    • Spring
    • July 15, 2008

25. Metallic taste in chocolate cake

    By Sif, July 12, 2008
    • 5 replies
    • 20.5k views
    • 
    • Sif
    • July 14, 2008