Pastry & Baking

6,283 topics in this forum

1. Heat Sealers for packaging cookies

   By beacheschef, July 15, 2008
   • 4 replies
   • 3.7k views
   • 
   • sugarseattle
   • July 26, 2008

2. labeling chocolates

   By Chocolot, July 22, 2008
   • 3 replies
   • 1.9k views
   • 
   • Chocolot
   • July 26, 2008

3. Baking with a rice cooker!

   By Ce'nedra, July 25, 2008
   • 2 replies
   • 2k views
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   • jumanggy
   • July 25, 2008

4. Fashions of celebration cakes

   By johung, July 25, 2008
   • 0 replies
   • 1.3k views
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   • johung
   • July 25, 2008

5. Need new heat gun

   By pagosselin, July 21, 2008
   • 3 replies
   • 1.8k views
   • 
   • pagosselin
   • July 24, 2008

6. wedding cake baking

   By Mirandar, July 24, 2008
   • 4 replies
   • 1.8k views
   • 
   • Mirandar
   • July 24, 2008

7. I froze some cream.

   By paulraphael, July 24, 2008
   • 2 replies
   • 1.5k views
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   • alanamoana
   • July 24, 2008

8. bavarian cream

   By devlin, July 22, 2008
   • 2 replies
   • 1.3k views
   • 
   • bripastryguy
   • July 23, 2008

9. Packing Individual Cookies

   By RuthWells, July 23, 2008
   • 2 replies
   • 1.4k views
   • 
   • RuthWells
   • July 23, 2008

10. chocolate cakes

    By devlin, July 23, 2008
    • 2 replies
    • 1.5k views
    • 
    • reenicake
    • July 23, 2008

11. Chocolate Covered Bacon

    By renam, July 21, 2008
    • 10 replies
    • 4.9k views
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    • Reignking
    • July 23, 2008

12. Cake Decorating: Tips & Techniques 1 2 3

    By BROWNSUGA, April 12, 2005
    • 67 replies
    • 13.1k views
    • 
    • emmalish
    • July 22, 2008

13. Institut National de Boulangerie Patisserie

    By RichardJones, July 21, 2008
    • 3 replies
    • 2.3k views
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    • John DePaula
    • July 22, 2008

14. Framboise flavor substitution

    By sugar plum, July 21, 2008
    • 7 replies
    • 13.1k views
    • 
    • sugar plum
    • July 21, 2008

15. Do you sketch your sweets? 1 2

    By gfron1, April 4, 2008
    • 32 replies
    • 8.4k views
    • 
    • heleen1
    • July 21, 2008

16. Summer frosting advice needed

    By Fernwood, July 17, 2008
    • 8 replies
    • 3.1k views
    • 
    • lorinda
    • July 19, 2008

17. Cookbooks by Pastry Chefs

    By lilthorner, July 14, 2008
    • 7 replies
    • 2.5k views
    • 
    • lilthorner
    • July 18, 2008

18. Farmer's Market baking

    By blackcat, February 3, 2007
    • 8 replies
    • 2.5k views
    • 
    • chefpeon
    • July 18, 2008

19. Cupcake VS. Cake

    By sugarseattle, March 24, 2008
    • 16 replies
    • 5.6k views
    • 
    • emmalish
    • July 17, 2008

20. Cherries, cherries everywhere...... 1 2

    By Mette, July 13, 2005
    • 44 replies
    • 8.5k views
    • 
    • dystopiandreamgirl
    • July 17, 2008

21. Italian Cream Cake

    By BakerLady, November 27, 2005
    • 19 replies
    • 13.6k views
    • 
    • chefpeon
    • July 17, 2008

22. Cooking with "Chocolates and Confections" by Peter Greweling (Part 1) 1 2 3 4 22

    By Kerry Beal, March 3, 2007
    • 537 replies
    • 172.2k views
    • 
    • Spring
    • July 15, 2008

23. Metallic taste in chocolate cake

    By Sif, July 12, 2008
    • 5 replies
    • 19.1k views
    • 
    • Sif
    • July 14, 2008

24. Whole Wheat Bread

    By rgruby, July 11, 2008
    • 3 replies
    • 2.2k views
    • 
    • sugarseattle
    • July 14, 2008

25. Grooms cake

    By highchef, February 26, 2008
    • 15 replies
    • 3.9k views
    • 
    • judiu
    • July 13, 2008