Pastry & Baking

6,271 topics in this forum

1. Do you sketch your sweets? 1 2

   By gfron1, April 4, 2008
   • 32 replies
   • 8.2k views
   • 
   • heleen1
   • July 21, 2008

2. Summer frosting advice needed

   By Fernwood, July 17, 2008
   • 8 replies
   • 3.1k views
   • 
   • lorinda
   • July 19, 2008

3. Cookbooks by Pastry Chefs

   By lilthorner, July 14, 2008
   • 7 replies
   • 2.4k views
   • 
   • lilthorner
   • July 18, 2008

4. Farmer's Market baking

   By blackcat, February 3, 2007
   • 8 replies
   • 2.4k views
   • 
   • chefpeon
   • July 18, 2008

5. Cupcake VS. Cake

   By sugarseattle, March 24, 2008
   • 16 replies
   • 5.5k views
   • 
   • emmalish
   • July 17, 2008

6. Cherries, cherries everywhere...... 1 2

   By Mette, July 13, 2005
   • 44 replies
   • 8.3k views
   • 
   • dystopiandreamgirl
   • July 17, 2008

7. Italian Cream Cake

   By BakerLady, November 27, 2005
   • 19 replies
   • 13.2k views
   • 
   • chefpeon
   • July 17, 2008

8. Cooking with "Chocolates and Confections" by Peter Greweling (Part 1) 1 2 3 4 22

   By Kerry Beal, March 3, 2007
   • 537 replies
   • 169.2k views
   • 
   • Spring
   • July 15, 2008

9. Metallic taste in chocolate cake

   By Sif, July 12, 2008
   • 5 replies
   • 18.7k views
   • 
   • Sif
   • July 14, 2008

10. Whole Wheat Bread

    By rgruby, July 11, 2008
    • 3 replies
    • 2.2k views
    • 
    • sugarseattle
    • July 14, 2008

11. Grooms cake

    By highchef, February 26, 2008
    • 15 replies
    • 3.8k views
    • 
    • judiu
    • July 13, 2008

12. Difference in whipped cream 'mouthfeel'?

    By Kim Shook, July 10, 2008
    • 4 replies
    • 2.5k views
    • 
    • sugarseattle
    • July 13, 2008

13. Callebaut 70% vs 53% - opinions needed

    By Delartful Delights, July 5, 2008
    • 10 replies
    • 6k views
    • 
    • ejw50
    • July 13, 2008

14. Brik Dough

    By tim, July 7, 2008
    • 8 replies
    • 2.4k views
    • 
    • reenicake
    • July 12, 2008

15. "Chocolates and Confections" by Peter Greweling (Part 2)

    By Spring, July 12, 2008
    • 6 replies
    • 1k views
    • 
    • Spring
    • July 12, 2008

16. Tiger skin roulade 1 2

    By raagamuffin, July 7, 2008
    • 29 replies
    • 7.2k views
    • 
    • raagamuffin
    • July 12, 2008

17. Chocolate DVD's From Culinary Institute?

    By u2star, June 12, 2008
    • 15 replies
    • 2.9k views
    • 
    • Sebastian
    • July 10, 2008

18. chocolate nomenclature

    By pastrygirl, June 24, 2008
    • 19 replies
    • 3.6k views
    • 
    • TNChocolatier
    • July 9, 2008

19. making desserts for a caterer

    By lilthorner, July 2, 2008
    • 5 replies
    • 1.8k views
    • 
    • lilthorner
    • July 9, 2008

20. Cookies for ice cream sandwiches

    By lemniscate, July 5, 2008
    • 8 replies
    • 2.2k views
    • 
    • reenicake
    • July 7, 2008

21. Bread Tips & Techniques: Not Sourdough 1 2 3

    By FanGJiN, March 26, 2007
    • 51 replies
    • 13.4k views
    • 
    • lennyk
    • July 6, 2008

22. tiramisu 1 2

    By janebono, April 22, 2003
    • 35 replies
    • 6.9k views
    • 
    • gfron1
    • July 5, 2008

23. Smoking Chocolate

    By Ylee, June 26, 2008
    • 8 replies
    • 2.4k views
    • 
    • onetoughcookie
    • July 5, 2008

24. Baked Blueberry Cheesecake

    By Prawncrackers, June 18, 2008
    • 9 replies
    • 2.8k views
    • 
    • sugarseattle
    • July 4, 2008

25. Dairy Free Sorbets

    By Yellowt, July 2, 2008
    • 2 replies
    • 1.7k views
    • 
    • sugarseattle
    • July 4, 2008